[{"@context":"https://schema.org","@type":"Article","headline":"airside chef cut","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021363413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021378251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021413257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021451963.jpeg"],"datePublished":"2026-06-10 00:11:34+08:00","url":"/community/detailpost/ac387911-4361-4952-b4da-c0e01d1f8d36/香港攻略/airside-ch/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"近排成日聽人講啟德 AIRSIDE 好多好嘢食，今次終於約齊朋友去試呢間 Chef's Cuts 🍽️ 環境型格得嚟又唔會太拘束，最正係星期四有 live music 🎶 仲有 guest bartender 坐鎮，飲住嘢聽住歌，成個 vibe 好 chill～\n\nSunset Spritz 🌅\nGin + Cointreau + 芒果熱情果茶 + Prosecco，入口好清爽，水果味突出，甜甜地好易入口，飲完好似望住日落咁 relax 🧡\n\nGolden Crumble 🍎\nWhisky 底加蘋果金寶泡沫，威士忌嘅木桶香同蘋果好夾，啱晒鍾意玩味 cocktail 嘅朋友 🤎\n\nPink Botanica 🌸\nGin + 玫瑰洛神花糖漿，顏色勁靚，粉紅色飲落去好優雅，微酸微甜\n\nScallop Odyssey 🐚\n五粒帶子配五種唔同嘅純露：煙燻紅椒粉紅菜頭、鹹蛋黃薯蓉、青豆、黑蒜、南瓜。每款醬汁都帶出帶子唔同嘅風味，我最鍾意黑蒜同鹹蛋黃，濃郁得嚟又唔會搶咗帶子嘅鮮甜。一次過試五種口味，好玩又好食 😍\n\nScallop Ink Spaghetti 🦑\n墨汁意粉上面仲有幾粒煎香咗嘅帶子，肉質彈牙。\n\nKorean Gochujang Dry Aged Black Angus Ribeye 🥩\n韓式辣醬醃過 dry aged 黑安格斯肉眼，燒完外層微焦，內裡 keep 住粉嫩。韓式辣醬嘅甜辣好開胃，肉味濃郁\n\n\n📍 Chef's Cuts (九龍城)\n香港九龍城啟德協調道2號AIRSIDE 2樓L201號舖\n\n#ChefsCuts #AIRSIDE美食 #啟德美食 #ScallopOdyssey #eatwithyannes\n#親子防曬好物"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"airside chef cut","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021363413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021378251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021413257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021451963.jpeg"],"datePublished":"2026-06-10 00:11:34+08:00","url":"/community/detailpost/ac387911-4361-4952-b4da-c0e01d1f8d36/香港攻略/airside-ch/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"近排成日聽人講啟德 AIRSIDE 好多好嘢食，今次終於約齊朋友去試呢間 Chef's Cuts 🍽️ 環境型格得嚟又唔會太拘束，最正係星期四有 live music 🎶 仲有 guest bartender 坐鎮，飲住嘢聽住歌，成個 vibe 好 chill～\n\nSunset Spritz 🌅\nGin + Cointreau + 芒果熱情果茶 + Prosecco，入口好清爽，水果味突出，甜甜地好易入口，飲完好似望住日落咁 relax 🧡\n\nGolden Crumble 🍎\nWhisky 底加蘋果金寶泡沫，威士忌嘅木桶香同蘋果好夾，啱晒鍾意玩味 cocktail 嘅朋友 🤎\n\nPink Botanica 🌸\nGin + 玫瑰洛神花糖漿，顏色勁靚，粉紅色飲落去好優雅，微酸微甜\n\nScallop Odyssey 🐚\n五粒帶子配五種唔同嘅純露：煙燻紅椒粉紅菜頭、鹹蛋黃薯蓉、青豆、黑蒜、南瓜。每款醬汁都帶出帶子唔同嘅風味，我最鍾意黑蒜同鹹蛋黃，濃郁得嚟又唔會搶咗帶子嘅鮮甜。一次過試五種口味，好玩又好食 😍\n\nScallop Ink Spaghetti 🦑\n墨汁意粉上面仲有幾粒煎香咗嘅帶子，肉質彈牙。\n\nKorean Gochujang Dry Aged Black Angus Ribeye 🥩\n韓式辣醬醃過 dry aged 黑安格斯肉眼，燒完外層微焦，內裡 keep 住粉嫩。韓式辣醬嘅甜辣好開胃，肉味濃郁\n\n\n📍 Chef's Cuts (九龍城)\n香港九龍城啟德協調道2號AIRSIDE 2樓L201號舖\n\n#ChefsCuts #AIRSIDE美食 #啟德美食 #ScallopOdyssey #eatwithyannes\n#親子防曬好物"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781021363413.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]