[{"@context":"https://schema.org","@type":"Article","headline":"🚤 避風塘真味重現！🌊 灣仔「艇王」由頭驚喜到尾💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260511/hls/post_detail_1778437920254.m3u8"],"datePublished":"2026-05-11 10:40:35+08:00","url":"/community/detailpost/abf88f49-2b79-4497-8e77-874db46c7443/香港攻略/避風塘真味重現-灣仔/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"最近有個外國朋友返嚟香港玩,想帶佢試吓地道又有鑊氣嘅中菜,就揀咗灣仔船街呢間｢艇王｣!原來呢條街以前叫洋船街,真係海邊嚟㗎,用｢艇王｣做名真係好有漁港feel ｡佢哋主打｢重拾避風塘真味｣,由入行30年嘅貴哥主理,堅持｢真鮮､真火､真味｣三個原則｡呢度前身係｢船王｣､｢日月樓｣,而家轉型做貼地嘅港式小炒,食完真係覺得每一道菜都食到師傅嘅鑊氣同功架 !我哋三個人叫到成枱餸,質素好高,分享吓先~\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🍲 啫啫花甲滑雞煲 $188\n一打開煲蓋,嗰種濃烈嘅酒香同埋豉椒味湧晒出嚟,到而家諗起都流口水!🌿🔥 啲雞肉好嫩滑,仲要係超級入味,而啲花甲完全冇沙,粒粒漲卜卜,索晒啲精華汁,真係忍唔住一舊接一舊｡個醬汁濃稠得嚟唔會太鹹,用嚟撈飯一流,呢個煲真係中菜嘅靈魂之作｡\n\n🦪 潮式炸蠔餅 $168\n蠔餅炸得好乾身,一啲都唔油膩,邊邊位脆到好似食薯片咁｡🌊🦪 但中間嗰層仲保持到軟糯嘅口感,最正係每一啖都食到粒粒飽滿嘅蠔仔,鮮味即刻湧出嚟!記得一定要點佢哋嘅魚露,鹹鹹鮮鮮咁,將成個蠔餅嘅味覺提升咗唔只一個層次,係好地道嘅潮州風味｡\n\n🍤 金絲麥皮蝦 $268\n創意滿分,外面嗰層｢金絲｣炸到金黃香脆,再黏滿甜甜嘅麥皮,望落勁吸引!✨🍤 隻蝦超大隻,蝦肉爽口彈牙,一咬落去,外層嘅甜脆同蝦肉嘅鮮甜好夾,口感超豐富｡我個外國朋友第一次試呢種做法,甜甜哋好開胃,係全晚其中一道佢最impressed嘅菜｡\n\n🍖 蜜汁腩叉燒 $98\n呢度嘅叉燒真係不得了,你睇個樣,邊位燒到有少少燶(燶邊),脂肪部分晶瑩剔透,咬落去完全係入口即化!🐷✨ 瘦肉部分一啲都唔柴,仲保持到肉汁,蜜汁嘅甜度啱啱好,唔會蓋過豬肉本身嘅肉味｡呢碟$98真心抵食,係我食過數一數二高質嘅叉燒,嚟到唔叫真係對唔住自己｡\n\n🦐 艇王三鮮蒸飯 $188\n原本以為只係普通蒸飯,點知食落先係驚喜!佢嘅｢三鮮｣應該係蝦乾､魷魚同魚乾之類 ,啲海鮮嘅鹹香鮮味喺蒸嘅過程慢慢滲晒落啲飯度｡🍚 飯粒粒分明,仲要有咬口,帶住濃濃嘅海味香氣,即使唔加豉油都已經好好味,啲餸反而變咗配角｡建議一定要一啖飯一啖餸慢慢享受,好滿足!\n\n最後仲要提吓,餐前小食花生 ($10) 同茶芥 ($15/位) 係基本嘢,但佢哋嘅是日甜品—馬豆桂花糕真係好有驚喜!🌼🍮 外表晶瑩剔透,仲見到粒粒馬豆喺入面,食落去桂花味好清香,唔會太甜,清清涼涼咁為呢餐油膩感重嘅晚餐畫上完美句號｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n💰 總計: $1062, 3位用餐(已包含10%服務費)\n\n📍 Boat King 艇王 \n灣仔船街1-7號寶業大廈地下1號舖及1樓\n\n#艇王 #BoatKing #灣仔美食 #港式鑊氣#避風塘風味\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🚤 避風塘真味重現！🌊 灣仔「艇王」由頭驚喜到尾💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260511/hls/post_detail_1778437920254.m3u8"],"datePublished":"2026-05-11 10:40:35+08:00","url":"/community/detailpost/abf88f49-2b79-4497-8e77-874db46c7443/香港攻略/避風塘真味重現-灣仔/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"最近有個外國朋友返嚟香港玩,想帶佢試吓地道又有鑊氣嘅中菜,就揀咗灣仔船街呢間｢艇王｣!原來呢條街以前叫洋船街,真係海邊嚟㗎,用｢艇王｣做名真係好有漁港feel ｡佢哋主打｢重拾避風塘真味｣,由入行30年嘅貴哥主理,堅持｢真鮮､真火､真味｣三個原則｡呢度前身係｢船王｣､｢日月樓｣,而家轉型做貼地嘅港式小炒,食完真係覺得每一道菜都食到師傅嘅鑊氣同功架 !我哋三個人叫到成枱餸,質素好高,分享吓先~\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🍲 啫啫花甲滑雞煲 $188\n一打開煲蓋,嗰種濃烈嘅酒香同埋豉椒味湧晒出嚟,到而家諗起都流口水!🌿🔥 啲雞肉好嫩滑,仲要係超級入味,而啲花甲完全冇沙,粒粒漲卜卜,索晒啲精華汁,真係忍唔住一舊接一舊｡個醬汁濃稠得嚟唔會太鹹,用嚟撈飯一流,呢個煲真係中菜嘅靈魂之作｡\n\n🦪 潮式炸蠔餅 $168\n蠔餅炸得好乾身,一啲都唔油膩,邊邊位脆到好似食薯片咁｡🌊🦪 但中間嗰層仲保持到軟糯嘅口感,最正係每一啖都食到粒粒飽滿嘅蠔仔,鮮味即刻湧出嚟!記得一定要點佢哋嘅魚露,鹹鹹鮮鮮咁,將成個蠔餅嘅味覺提升咗唔只一個層次,係好地道嘅潮州風味｡\n\n🍤 金絲麥皮蝦 $268\n創意滿分,外面嗰層｢金絲｣炸到金黃香脆,再黏滿甜甜嘅麥皮,望落勁吸引!✨🍤 隻蝦超大隻,蝦肉爽口彈牙,一咬落去,外層嘅甜脆同蝦肉嘅鮮甜好夾,口感超豐富｡我個外國朋友第一次試呢種做法,甜甜哋好開胃,係全晚其中一道佢最impressed嘅菜｡\n\n🍖 蜜汁腩叉燒 $98\n呢度嘅叉燒真係不得了,你睇個樣,邊位燒到有少少燶(燶邊),脂肪部分晶瑩剔透,咬落去完全係入口即化!🐷✨ 瘦肉部分一啲都唔柴,仲保持到肉汁,蜜汁嘅甜度啱啱好,唔會蓋過豬肉本身嘅肉味｡呢碟$98真心抵食,係我食過數一數二高質嘅叉燒,嚟到唔叫真係對唔住自己｡\n\n🦐 艇王三鮮蒸飯 $188\n原本以為只係普通蒸飯,點知食落先係驚喜!佢嘅｢三鮮｣應該係蝦乾､魷魚同魚乾之類 ,啲海鮮嘅鹹香鮮味喺蒸嘅過程慢慢滲晒落啲飯度｡🍚 飯粒粒分明,仲要有咬口,帶住濃濃嘅海味香氣,即使唔加豉油都已經好好味,啲餸反而變咗配角｡建議一定要一啖飯一啖餸慢慢享受,好滿足!\n\n最後仲要提吓,餐前小食花生 ($10) 同茶芥 ($15/位) 係基本嘢,但佢哋嘅是日甜品—馬豆桂花糕真係好有驚喜!🌼🍮 外表晶瑩剔透,仲見到粒粒馬豆喺入面,食落去桂花味好清香,唔會太甜,清清涼涼咁為呢餐油膩感重嘅晚餐畫上完美句號｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n💰 總計: $1062, 3位用餐(已包含10%服務費)\n\n📍 Boat King 艇王 \n灣仔船街1-7號寶業大廈地下1號舖及1樓\n\n#艇王 #BoatKing #灣仔美食 #港式鑊氣#避風塘風味\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260511/hls/post_detail_1778437920254.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]