[{"@context":"https://schema.org","@type":"Article","headline":"卓記狀元及第粥！粥香四滿和暖笠笠😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054751582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054752639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054753618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054754731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054756092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054757640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054758790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054760372.jpeg"],"datePublished":"2025-11-14 01:28:22+08:00","url":"/community/detailpost/ab1dcf93-b92f-4db1-b4a9-faf22f9bdae0/中式料理/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"近日天氣轉涼，便去卓記吃一碗新鮮滾燙的狀元及第粥來暖身。\n卓記的生滾粥食材新鮮，粥料豐盛和粥底稠滑起胶。師傅將大火燒開白粥後，將新鮮的粉腸、豬腰、豬肚和肉丸扔進滚燙的粥水裏。一會兒後，一碗熱氣騰騰和香溢滿載的狀元及第粥就大功告成。在天氣寒冷時，這碗狀元及第粥可以給人「暖心暖胃」的感覺。 \n特別推介店舖的油炸鬼是即叫即炸，要等候3分鐘。油炸鬼新鮮熱辣上枱，食起來鬆脆鬆化又煙煙韌韌脆卜卜，配上一碗狀元及第粥點着吃，是人間美味。\n\n#打卡美食 #香港美食 #港島美食 #倒數聖誕 #fullbody純黑魅力 #社群請睇戲 #蚊蟲消失術 #滅菌神器 #eattofit #chill #打卡餐廳 #美食推介 #油炸鬼 #狀元及第粥 #粥 #粥店 #粥舖 #粥粉麵飯 #粥控 #粥底"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"卓記狀元及第粥！粥香四滿和暖笠笠😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054751582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054752639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054753618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054754731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054756092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054757640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054758790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054760372.jpeg"],"datePublished":"2025-11-14 01:28:22+08:00","url":"/community/detailpost/ab1dcf93-b92f-4db1-b4a9-faf22f9bdae0/中式料理/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"近日天氣轉涼，便去卓記吃一碗新鮮滾燙的狀元及第粥來暖身。\n卓記的生滾粥食材新鮮，粥料豐盛和粥底稠滑起胶。師傅將大火燒開白粥後，將新鮮的粉腸、豬腰、豬肚和肉丸扔進滚燙的粥水裏。一會兒後，一碗熱氣騰騰和香溢滿載的狀元及第粥就大功告成。在天氣寒冷時，這碗狀元及第粥可以給人「暖心暖胃」的感覺。 \n特別推介店舖的油炸鬼是即叫即炸，要等候3分鐘。油炸鬼新鮮熱辣上枱，食起來鬆脆鬆化又煙煙韌韌脆卜卜，配上一碗狀元及第粥點着吃，是人間美味。\n\n#打卡美食 #香港美食 #港島美食 #倒數聖誕 #fullbody純黑魅力 #社群請睇戲 #蚊蟲消失術 #滅菌神器 #eattofit #chill #打卡餐廳 #美食推介 #油炸鬼 #狀元及第粥 #粥 #粥店 #粥舖 #粥粉麵飯 #粥控 #粥底"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1763054751582.jpeg","creator":{"@type":"Person","name":"Peter Tong"}}]