[{"@context":"https://schema.org","@type":"Article","headline":"炭香雞肉祭@Kido","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649303.jpeg"],"datePublished":"2024-09-22 21:55:29+08:00","url":"/community/detailpost/a9843887-d9f1-487b-911c-13ce0a7cf232/日式料理/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"說到串燒就會想起雞肉!我就特別喜歡去氣氛一流的木户Kido,因為它是坊間少有用炭火串燒料理店,更選用多款日本雞來炮製美食,這兒的和味雞肉祭絕對可以滿足雞迷的慾望｡\r\n\r\n我們這天來品嚐一系列來自日本的不同雞種美饌一飽口福｡\r\n\r\n先品嚐自家製胡麻醬日式香草雞肉沙律$148,以柔軟嫩滑的博多雞肉來炮製,配襯新鮮的沙律菜混上木戶自家秘製胡麻醬,這份沙律味道非常香濃豐富絕不寡口｡\r\n\r\n炭火燒黑椒德島阿波尾雞雞腎$78,選用優質阿波尾雞雞腎以香辣的黑椒作調味,吃下香口惹味嚼勁十足｡\r\n\r\n天多尼大和雞雞槌$39採用柔軟的大和雞來炮製,加入印度咖喱香料及乳酪醃製後炭燒而成,帶上香而不辣的味道非常特別｡\r\n\r\n鹽燒德島阿波尾雞翼$48,身材健碩的阿波尾雞翼燒得皮脆肉香,只是用鹽調味已經吃出陣陣雞香｡\r\n\r\n總廚木村先生家族秘傳宮崎南蠻炸雞$188使用肉質嫩滑的宮崎雞來製作,炸雞外層香脆內裏肉質嬌嫩,吃得到總廚家鄉的味道好幸福啊｡\r\n\r\n宮崎式雞頸肉炭火鐵板燒$258,使用了大和雞及博多雞兩款雞的稀少部位雞頸肉來製作,炭燒香氣縈繞雞頸肉之中,加上嫩滑有彈性的口感這味雞頸肉從來也是我的心頭愛｡\r\n\r\n如果您跟我一樣喜歡吃雞肉又喜歡炭火香氣,我就十分推介去木户好好享受一頓｡ \r\n\r\n#日本菜 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #木戶KIDO \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炭香雞肉祭@Kido","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023649303.jpeg"],"datePublished":"2024-09-22 21:55:29+08:00","url":"/community/detailpost/a9843887-d9f1-487b-911c-13ce0a7cf232/日式料理/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"說到串燒就會想起雞肉!我就特別喜歡去氣氛一流的木户Kido,因為它是坊間少有用炭火串燒料理店,更選用多款日本雞來炮製美食,這兒的和味雞肉祭絕對可以滿足雞迷的慾望｡\r\n\r\n我們這天來品嚐一系列來自日本的不同雞種美饌一飽口福｡\r\n\r\n先品嚐自家製胡麻醬日式香草雞肉沙律$148,以柔軟嫩滑的博多雞肉來炮製,配襯新鮮的沙律菜混上木戶自家秘製胡麻醬,這份沙律味道非常香濃豐富絕不寡口｡\r\n\r\n炭火燒黑椒德島阿波尾雞雞腎$78,選用優質阿波尾雞雞腎以香辣的黑椒作調味,吃下香口惹味嚼勁十足｡\r\n\r\n天多尼大和雞雞槌$39採用柔軟的大和雞來炮製,加入印度咖喱香料及乳酪醃製後炭燒而成,帶上香而不辣的味道非常特別｡\r\n\r\n鹽燒德島阿波尾雞翼$48,身材健碩的阿波尾雞翼燒得皮脆肉香,只是用鹽調味已經吃出陣陣雞香｡\r\n\r\n總廚木村先生家族秘傳宮崎南蠻炸雞$188使用肉質嫩滑的宮崎雞來製作,炸雞外層香脆內裏肉質嬌嫩,吃得到總廚家鄉的味道好幸福啊｡\r\n\r\n宮崎式雞頸肉炭火鐵板燒$258,使用了大和雞及博多雞兩款雞的稀少部位雞頸肉來製作,炭燒香氣縈繞雞頸肉之中,加上嫩滑有彈性的口感這味雞頸肉從來也是我的心頭愛｡\r\n\r\n如果您跟我一樣喜歡吃雞肉又喜歡炭火香氣,我就十分推介去木户好好享受一頓｡ \r\n\r\n#日本菜 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #木戶KIDO \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727023648191.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]