[{"@context":"https://schema.org","@type":"Article","headline":"越南菜🤤啟德新發現！燒豬頸肉沙律超正😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553821669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553821860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823775.jpeg"],"datePublished":"2025-12-12 23:50:35+08:00","url":"/community/detailpost/a73c5e69-93f8-4f42-adcb-673900905027/越南菜/越南菜啟德新發現燒豬/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"有一排冇食到越南菜,朋友話啟德嗰邊有一間越南餐廳,都幾有越南風味,一於去試下先\n\n燒豬頸肉青木瓜沙律 $78\n首先前菜叫咗一份燒豬頸肉青木瓜沙律,屬於餐廳嘅推介之一,有大量青木瓜絲同埋紅蘿蔔絲,配上數塊燒豬頸肉片, 豬頸肉薄切易咬,配搭清爽嘅沙律一齊食啱啱好\n\n香芒蝦仁米紙卷 $78\n另一款亦都叫咗餐廳推介既香芒蝦仁米紙卷,米紙卷除咗有芒果肉,蝦仁,青木瓜絲,紅蘿蔔絲之外,仲加咗唔少蔬菜,齋食味道偏清淡,可以點埋放喺枱上面嘅米紙卷汁,甜甜醬汁能更能突顯米紙卷既清新感\n\n越北燒雞咖喱金麵 $128\n主食首先叫咗碗越北燒雞咖喱金麵,表面有一塊乾身嘅麵餅,底下有原塊燒雞扒,雞扒食去有香茅味,肉質嫩滑,大大塊好滿足｡呢款麵條叫做乾濕兩食麵,有多種食法,可以考慮將兩種麵條撈勻,食落會更有口感｡\n \nNamNam 炒飯 $118 \n另一款主食揀咗以餐廳名稱命名嘅炒飯,入面材料有扎肉,雞絲,豬頸肉粒,蝦仁,豬肉蝦片,煎蛋,揀咗少辣口味｡炒飯材料豐富,味道鹹香, 每一啖都有豐富口感,半流質煎蛋加埋一齊食好惹味｡\n\n冰凍新鮮椰青 $48\n椰青新鮮開,椰青水味道冰涼青甜,入面嘅椰肉仲可以刮來食\n\n最近餐廳做緊一個優惠,堂食都可以獲贈一客綠豆沙甜品,送完即止｡綠豆沙甜品煮得軟淋香甜,入面仲有粒芋頭~\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食 #啟德美食 #燒豬頸肉沙律 #越南菜\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越南菜🤤啟德新發現！燒豬頸肉沙律超正😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553821669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553821860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553822915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553823775.jpeg"],"datePublished":"2025-12-12 23:50:35+08:00","url":"/community/detailpost/a73c5e69-93f8-4f42-adcb-673900905027/越南菜/越南菜啟德新發現燒豬/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"有一排冇食到越南菜,朋友話啟德嗰邊有一間越南餐廳,都幾有越南風味,一於去試下先\n\n燒豬頸肉青木瓜沙律 $78\n首先前菜叫咗一份燒豬頸肉青木瓜沙律,屬於餐廳嘅推介之一,有大量青木瓜絲同埋紅蘿蔔絲,配上數塊燒豬頸肉片, 豬頸肉薄切易咬,配搭清爽嘅沙律一齊食啱啱好\n\n香芒蝦仁米紙卷 $78\n另一款亦都叫咗餐廳推介既香芒蝦仁米紙卷,米紙卷除咗有芒果肉,蝦仁,青木瓜絲,紅蘿蔔絲之外,仲加咗唔少蔬菜,齋食味道偏清淡,可以點埋放喺枱上面嘅米紙卷汁,甜甜醬汁能更能突顯米紙卷既清新感\n\n越北燒雞咖喱金麵 $128\n主食首先叫咗碗越北燒雞咖喱金麵,表面有一塊乾身嘅麵餅,底下有原塊燒雞扒,雞扒食去有香茅味,肉質嫩滑,大大塊好滿足｡呢款麵條叫做乾濕兩食麵,有多種食法,可以考慮將兩種麵條撈勻,食落會更有口感｡\n \nNamNam 炒飯 $118 \n另一款主食揀咗以餐廳名稱命名嘅炒飯,入面材料有扎肉,雞絲,豬頸肉粒,蝦仁,豬肉蝦片,煎蛋,揀咗少辣口味｡炒飯材料豐富,味道鹹香, 每一啖都有豐富口感,半流質煎蛋加埋一齊食好惹味｡\n\n冰凍新鮮椰青 $48\n椰青新鮮開,椰青水味道冰涼青甜,入面嘅椰肉仲可以刮來食\n\n最近餐廳做緊一個優惠,堂食都可以獲贈一客綠豆沙甜品,送完即止｡綠豆沙甜品煮得軟淋香甜,入面仲有粒芋頭~\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食 #啟德美食 #燒豬頸肉沙律 #越南菜\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765553821669.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]