[{"@context":"https://schema.org","@type":"Article","headline":"系古典圖書館享用Fine Dining 🍽️ Bochord ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097929169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097929845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097930311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097930701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097931183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097931578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097931940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097932327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097932703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097933110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097933579.jpeg"],"datePublished":"2025-04-08 19:00:35+08:00","url":"/community/detailpost/a69b5833-af66-4e9e-9b35-785663b3ff5d/打卡熱點/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 Bochord\n\n📍 銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n🥖 Bread\n餐前麵包係酸種麵包,可以免費refill,麵包外脆內鬆軟,而且配有惹味帶少辣嘅香草牛油同簡單嘅海鹽牛油\n\n🦞 Lobster Bisque with Puff Pastry($138)\n酥皮好酥脆,龍蝦湯質地偏向稠身,龍蝦味鮮甜香濃,仲有爽口嘅龍蝦肉,非常足料;如果唔鍾意咁濃味嘅朋友,建議加埋個brandy whipped cream,口感更加順滑\n\n🥩 Australian Black Opal Farm Wagyu($588)\n生熟程度方面我同朋友揀左medium , 切開之後仲有滿滿嘅肉汁,Wagyu肉質軟腍,牛肉味濃,就咁食已經好夠味,醬汁方面我地揀左Black Truffle Demi Glace,黑松露味道濃郁,如果鍾意食濃味嘅朋友建議可以蘸埋個醬一齊食\n\n🥘 Smoked French Eel and Sous Vide Abalone Risotto ($388)\n法國煙燻鰻魚香脆,鰻魚皮帶少少苦味,慢煮鮑魚非常爽口彈牙,意大利飯吸收哂魚湯嘅鮮味,好creamy 之餘軟硬適中\n\n🍏 Lemongrass Apple Yogurt Mousse Cake($98)\n蛋糕由Lemongrass 同Yogurt Mousse整成,面頭撒左檸檬草碎,Mousse Cake下有Lemongrass Apple confit,mousse cake好幼滑,帶有頗突出嘅Lemongrass 味道,食落口唔太甜好清新,Lemongrass Apple confit酸酸甜甜,配埋唔太甜嘅mousse cake啱啱好而且味道層次更豐富\n\n🍯 The Honey Thief ($128)\n用Gin做底,加上Curry Leaf､檸檬,apricot marmalade同蜂巢;酒味唔重好容易入口,檸檬味道比較突出,飲落口好清新,雖然佢加左蜜糖,但味道唔算好甜\n\n🫐 Blueberry ($128)\n上面個層係好creamy 同帶淡淡微咸嘅Salted Cheese Foam,下面有Cream Cheese Fat Washed Rum, Housemade Blueberry Shrub同Cassis,第一啖飲落口有少少勍,藍莓味同甜味之後先慢慢滲出,整體酒味比較濃烈\n\n📚 餐廳嘅室內設計用左圖書館做靈感,環境優美有格調,仲可以望到靚靚嘅維港景色,每晚有live band駐場表演,仲會同生日嘅客人唱生日歌,非常適合特別日子同親朋好友愛侶嚟呢度慶祝一番\n#UCreator #打卡美食 #好去處 #打卡 #香港美食 #相機食先 #foodie #hkfoodie #銅鑼灣美食 #法國菜 #finedining #bochord "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"系古典圖書館享用Fine Dining 🍽️ Bochord ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097929169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097929845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097930311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097930701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097931183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097931578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097931940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097932327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097932703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097933110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097933579.jpeg"],"datePublished":"2025-04-08 19:00:35+08:00","url":"/community/detailpost/a69b5833-af66-4e9e-9b35-785663b3ff5d/打卡熱點/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 Bochord\n\n📍 銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n🥖 Bread\n餐前麵包係酸種麵包,可以免費refill,麵包外脆內鬆軟,而且配有惹味帶少辣嘅香草牛油同簡單嘅海鹽牛油\n\n🦞 Lobster Bisque with Puff Pastry($138)\n酥皮好酥脆,龍蝦湯質地偏向稠身,龍蝦味鮮甜香濃,仲有爽口嘅龍蝦肉,非常足料;如果唔鍾意咁濃味嘅朋友,建議加埋個brandy whipped cream,口感更加順滑\n\n🥩 Australian Black Opal Farm Wagyu($588)\n生熟程度方面我同朋友揀左medium , 切開之後仲有滿滿嘅肉汁,Wagyu肉質軟腍,牛肉味濃,就咁食已經好夠味,醬汁方面我地揀左Black Truffle Demi Glace,黑松露味道濃郁,如果鍾意食濃味嘅朋友建議可以蘸埋個醬一齊食\n\n🥘 Smoked French Eel and Sous Vide Abalone Risotto ($388)\n法國煙燻鰻魚香脆,鰻魚皮帶少少苦味,慢煮鮑魚非常爽口彈牙,意大利飯吸收哂魚湯嘅鮮味,好creamy 之餘軟硬適中\n\n🍏 Lemongrass Apple Yogurt Mousse Cake($98)\n蛋糕由Lemongrass 同Yogurt Mousse整成,面頭撒左檸檬草碎,Mousse Cake下有Lemongrass Apple confit,mousse cake好幼滑,帶有頗突出嘅Lemongrass 味道,食落口唔太甜好清新,Lemongrass Apple confit酸酸甜甜,配埋唔太甜嘅mousse cake啱啱好而且味道層次更豐富\n\n🍯 The Honey Thief ($128)\n用Gin做底,加上Curry Leaf､檸檬,apricot marmalade同蜂巢;酒味唔重好容易入口,檸檬味道比較突出,飲落口好清新,雖然佢加左蜜糖,但味道唔算好甜\n\n🫐 Blueberry ($128)\n上面個層係好creamy 同帶淡淡微咸嘅Salted Cheese Foam,下面有Cream Cheese Fat Washed Rum, Housemade Blueberry Shrub同Cassis,第一啖飲落口有少少勍,藍莓味同甜味之後先慢慢滲出,整體酒味比較濃烈\n\n📚 餐廳嘅室內設計用左圖書館做靈感,環境優美有格調,仲可以望到靚靚嘅維港景色,每晚有live band駐場表演,仲會同生日嘅客人唱生日歌,非常適合特別日子同親朋好友愛侶嚟呢度慶祝一番\n#UCreator #打卡美食 #好去處 #打卡 #香港美食 #相機食先 #foodie #hkfoodie #銅鑼灣美食 #法國菜 #finedining #bochord "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744097929169.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]