[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀特色酒吧餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868446028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868446374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868446695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868447043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868447431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868447827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868448165.jpeg"],"datePublished":"2024-11-06 12:49:18+08:00","url":"/community/detailpost/a5757de9-cae1-473d-a3ed-0bc0237a5825/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🌯 拖羅蓉飛魚子牛油果檸檬蛋黃醬脆筒(4件)($128)\n脆筒上面鋪滿飛魚子同用咗食用玫瑰花花瓣做裝飾,賣相吸引;脆筒外皮好薄同脆到咬落去卜卜聲;拖羅蓉好鮮味,加上佢加左檸檬,中和左拖羅蓉嘅膩\n\n🐟 威靈頓三文魚柳配時蔬及忌廉汁($268)\n佢係每日限量供應,而且仲係新鮮即叫即整,有驚喜!鬆脆嘅酥皮內裡包住菠菜蓉同三文魚,三文魚保持肉質鮮嫩,同香脆酥皮好夾,係誠意之作;忌廉汁好香滑,配菜用咗蕃茄仔､芥蘭,紫薯蓉,蕃茄仔多汁,紫薯蓉加左少少鹽吊味,食得出配菜無渣流灘,呢啲細節位加分\n\n🥨 西班牙炸油條伴榛子朱古力醬及雲呢拿雪糕($88)\n西班牙炸油條外脆內軟,表面沾滿肉桂糖,咬落口仲有蛋香味,雲呢拿雪糕有滿滿嘅雲呢拿籽,雲呢拿味道好出,兩者配合一齊係味覺嘅冰火享受;如果鍾意再濃味d嘅可以點埋榛子朱古力醬\n\n🩷 周星星同學($78)\n佢係無酒精mocktail,上層係乳酸梳打,配以底層嘅荔枝糖漿,芒果同菠蘿汁,賣相吸引之餘甜度啱啱好\n\n💜 紫霞仙子($78)\n佢係無酒精mocktail,上層係紫藍色嘅蝶豆花,配以底層嘅芒果同菠蘿梳打,甜度啱啱好,唔好酒精嘅朋友可以一試\n\n🎸 餐廳不論係裝潢設計定係菜式都係比較有香港特色,餐廳牆身掛有香港夜景嘅相,飲品會以周星馳電影嘅角色命名;而且餐廳亦定期有live band表演,氣氛唔錯,以後系尖沙咀約朋友食飯又可以多個選擇\n\n用餐日期 : 27/10/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐\r\n服務:⭐⭐⭐⭐\r\n性價比 :⭐⭐⭐⭐\n#西餐廳 #UCreator #Foodie #假期推介 #相機食先 #香港美食 #尖沙咀美食 #尖沙咀餐廳 #西餐廳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀特色酒吧餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868446028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868446374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868446695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868447043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868447431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868447827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868448165.jpeg"],"datePublished":"2024-11-06 12:49:18+08:00","url":"/community/detailpost/a5757de9-cae1-473d-a3ed-0bc0237a5825/西式美食/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"🌯 拖羅蓉飛魚子牛油果檸檬蛋黃醬脆筒(4件)($128)\n脆筒上面鋪滿飛魚子同用咗食用玫瑰花花瓣做裝飾,賣相吸引;脆筒外皮好薄同脆到咬落去卜卜聲;拖羅蓉好鮮味,加上佢加左檸檬,中和左拖羅蓉嘅膩\n\n🐟 威靈頓三文魚柳配時蔬及忌廉汁($268)\n佢係每日限量供應,而且仲係新鮮即叫即整,有驚喜!鬆脆嘅酥皮內裡包住菠菜蓉同三文魚,三文魚保持肉質鮮嫩,同香脆酥皮好夾,係誠意之作;忌廉汁好香滑,配菜用咗蕃茄仔､芥蘭,紫薯蓉,蕃茄仔多汁,紫薯蓉加左少少鹽吊味,食得出配菜無渣流灘,呢啲細節位加分\n\n🥨 西班牙炸油條伴榛子朱古力醬及雲呢拿雪糕($88)\n西班牙炸油條外脆內軟,表面沾滿肉桂糖,咬落口仲有蛋香味,雲呢拿雪糕有滿滿嘅雲呢拿籽,雲呢拿味道好出,兩者配合一齊係味覺嘅冰火享受;如果鍾意再濃味d嘅可以點埋榛子朱古力醬\n\n🩷 周星星同學($78)\n佢係無酒精mocktail,上層係乳酸梳打,配以底層嘅荔枝糖漿,芒果同菠蘿汁,賣相吸引之餘甜度啱啱好\n\n💜 紫霞仙子($78)\n佢係無酒精mocktail,上層係紫藍色嘅蝶豆花,配以底層嘅芒果同菠蘿梳打,甜度啱啱好,唔好酒精嘅朋友可以一試\n\n🎸 餐廳不論係裝潢設計定係菜式都係比較有香港特色,餐廳牆身掛有香港夜景嘅相,飲品會以周星馳電影嘅角色命名;而且餐廳亦定期有live band表演,氣氛唔錯,以後系尖沙咀約朋友食飯又可以多個選擇\n\n用餐日期 : 27/10/2024\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐\r\n服務:⭐⭐⭐⭐\r\n性價比 :⭐⭐⭐⭐\n#西餐廳 #UCreator #Foodie #假期推介 #相機食先 #香港美食 #尖沙咀美食 #尖沙咀餐廳 #西餐廳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730868446028.jpeg","creator":{"@type":"Person","name":"Alice Ko"}}]