[{"@context":"https://schema.org","@type":"Article","headline":"旺角西餐廳🎂 生日飯局推介！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731236246051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731236246487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731236246730.jpeg"],"datePublished":"2024-11-10 18:57:58+08:00","url":"/community/detailpost/a47bee6d-ad1f-4260-83fa-5e1930f86e56/多國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie旺角之旅 #frostie甜品之旅\n✅ #labeatrestaurantandbar\n📍美食探險👉 @frostiewithfood\n-\n🔥旺角西餐廳慶生之選🔥 \n\n小編和朋友在旺角的商場看到這間餐廳的Set Dinner看起來很吸引,決定試試\n\n*晚餐 $368\n每日沙律 \n日式慢煮鮑魚+$48 \n\n前菜包括沙律和慢煮鮑魚｡沙律口味清新,其中還加入了一些吞拿魚片;慢煮鮑魚嫩滑,容易切開,入口時帶有甜味,旁邊還有兩塊白蘿蔔｡\n\n每日餐湯\n餐湯是薯仔忌廉湯,喝下去暖暖的,味道濃郁creamy\n\n香煎大蝦薑黃意大利飯\n是日精選 \n\n主菜是薑黃意大利飯,有大蝦和蘆筍等配菜,味道濃厚,飯顆粒分明,口感扎實,大蝦則彈牙可口｡\n\n另一道主菜是三文魚柳,除了三文魚外,還配有薯仔､蝦仁和脆片,搭配的醬汁讓三文魚柳的味道更惹味｡\n\n忌廉粟米+$18\n菠菜苗+ $18\n我們還加了兩款小菜,分別是忌廉粟米和菠菜苗｡忌廉粟米口感香甜;而菠菜苗充滿了忌廉,入口濃郁｡\n\n每日精選甜品\n甜品拼盤+$68 \n\n最後,我們點了每日精選甜品和甜品拼盤｡精選甜品是日式蕨餅,上面搭配了一小球雲呢拿雪糕,並用水果點綴｡甜品拼盤則包含四件蛋糕,也有一球雲呢拿雪糕,擺盤精美,適合拍照｡蛋糕分別是榛子味和抹茶味,口感濕潤,不會乾柴,榛子味甜度較高,抹茶清新｡\n\n-\n分數:4/5\n-\n🏠 @labeathongkong \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #旺角 #旺角美食 #mongkok #mongkokfood #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角西餐廳🎂 生日飯局推介！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731236246051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731236246487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731236246730.jpeg"],"datePublished":"2024-11-10 18:57:58+08:00","url":"/community/detailpost/a47bee6d-ad1f-4260-83fa-5e1930f86e56/多國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie旺角之旅 #frostie甜品之旅\n✅ #labeatrestaurantandbar\n📍美食探險👉 @frostiewithfood\n-\n🔥旺角西餐廳慶生之選🔥 \n\n小編和朋友在旺角的商場看到這間餐廳的Set Dinner看起來很吸引,決定試試\n\n*晚餐 $368\n每日沙律 \n日式慢煮鮑魚+$48 \n\n前菜包括沙律和慢煮鮑魚｡沙律口味清新,其中還加入了一些吞拿魚片;慢煮鮑魚嫩滑,容易切開,入口時帶有甜味,旁邊還有兩塊白蘿蔔｡\n\n每日餐湯\n餐湯是薯仔忌廉湯,喝下去暖暖的,味道濃郁creamy\n\n香煎大蝦薑黃意大利飯\n是日精選 \n\n主菜是薑黃意大利飯,有大蝦和蘆筍等配菜,味道濃厚,飯顆粒分明,口感扎實,大蝦則彈牙可口｡\n\n另一道主菜是三文魚柳,除了三文魚外,還配有薯仔､蝦仁和脆片,搭配的醬汁讓三文魚柳的味道更惹味｡\n\n忌廉粟米+$18\n菠菜苗+ $18\n我們還加了兩款小菜,分別是忌廉粟米和菠菜苗｡忌廉粟米口感香甜;而菠菜苗充滿了忌廉,入口濃郁｡\n\n每日精選甜品\n甜品拼盤+$68 \n\n最後,我們點了每日精選甜品和甜品拼盤｡精選甜品是日式蕨餅,上面搭配了一小球雲呢拿雪糕,並用水果點綴｡甜品拼盤則包含四件蛋糕,也有一球雲呢拿雪糕,擺盤精美,適合拍照｡蛋糕分別是榛子味和抹茶味,口感濕潤,不會乾柴,榛子味甜度較高,抹茶清新｡\n\n-\n分數:4/5\n-\n🏠 @labeathongkong \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #旺角 #旺角美食 #mongkok #mongkokfood #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731236246051.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]