[{"@context":"https://schema.org","@type":"Article","headline":"精緻下午茶☕️，味道驚喜！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745537646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745538350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745538708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745539252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745539617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745539970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745540579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745540947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745541374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745541859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745542314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745542718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745542989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745543213.jpeg"],"datePublished":"2026-02-22 15:33:35+08:00","url":"/community/detailpost/a38c42ed-3027-47a1-94fc-e1f8ea626cc1/香港攻略/精緻下午茶☕️，味道驚喜！😋/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"前陣子去金鐘 AMMO 試咗個 Tea-Ammo 下午茶,整體走精緻路線,但又唔係那種只顧打卡､味道空洞嘅華麗｡上枱嗰刻已經覺得佢好識玩香氣同口感層次,鹹點同甜點比例亦算平衡,食完唔會膩到要即刻搵杯濃茶救場｡\n\n鹹點我最鍾意 Cinnamon Orange Salmon Rose,三文魚做成玫瑰形好討好,但重點係橙香同肉桂係輕輕點到即止,唔會搶走魚油香,入口清爽｡鮑魚配叉燒泡芙撻仔算係比較｢重口｣嗰款,鮑魚軟腍,叉燒帶少少甜,撻底夠鬆化,幾有港式混搭嘅趣味｡白芝麻汁配小梨好有驚喜,芝麻香濃但唔苦,梨嘅清甜令成件事即刻乾淨返｡蒸蠔配伊比利火腿同金蒜就走鮮味路線,蠔唔腥,蒜香提升咗尾韻,適合一口咬落去｡\n\n司康係我覺得最穩陣嘅部份,外層微脆､入面鬆軟,配草莓果醬同 clotted cream,酸甜同奶香都到位｡\n\n甜點方面,心形果仁糖朱古力口感脆滑,甜度收得好;雲呢拿粉紅馬卡龍外殼夠乾身,餡料唔會甜到發黏｡士多啤梨慕絲配穀物同忌廉,層次幾豐富,酸香同脆感互相拉扯,好食｡最特別係番薯湯啫喱配小丸子,有少少｢甜品版糖水｣嘅感覺,番薯味溫柔,食完有種暖笠笠嘅收結｡\n\n飲品我揀咗 Tomorrow cocktail,西瓜同士多啤梨帶出果香,玫瑰同 smooth cream 拉返啲圓潤感,酒感乾淨唔嗆;唔飲酒嘅話 Sunrise mocktail 夠清新,芒果橙檸加梳打幾開胃｡整體嚟講,呢套下午茶係｢好睇得嚟又好食｣嗰種,想坐低慢慢食､慢慢傾偈,呢度幾適合｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:AMMO (金鐘)\n餐廳地址:金鐘正義道9號亞洲協會香港中心低層\n\n#ammo #金鐘美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻下午茶☕️，味道驚喜！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745537646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745538350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745538708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745539252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745539617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745539970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745540579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745540947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745541374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745541859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745542314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745542718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745542989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745543213.jpeg"],"datePublished":"2026-02-22 15:33:35+08:00","url":"/community/detailpost/a38c42ed-3027-47a1-94fc-e1f8ea626cc1/香港攻略/精緻下午茶☕️，味道驚喜！😋/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"前陣子去金鐘 AMMO 試咗個 Tea-Ammo 下午茶,整體走精緻路線,但又唔係那種只顧打卡､味道空洞嘅華麗｡上枱嗰刻已經覺得佢好識玩香氣同口感層次,鹹點同甜點比例亦算平衡,食完唔會膩到要即刻搵杯濃茶救場｡\n\n鹹點我最鍾意 Cinnamon Orange Salmon Rose,三文魚做成玫瑰形好討好,但重點係橙香同肉桂係輕輕點到即止,唔會搶走魚油香,入口清爽｡鮑魚配叉燒泡芙撻仔算係比較｢重口｣嗰款,鮑魚軟腍,叉燒帶少少甜,撻底夠鬆化,幾有港式混搭嘅趣味｡白芝麻汁配小梨好有驚喜,芝麻香濃但唔苦,梨嘅清甜令成件事即刻乾淨返｡蒸蠔配伊比利火腿同金蒜就走鮮味路線,蠔唔腥,蒜香提升咗尾韻,適合一口咬落去｡\n\n司康係我覺得最穩陣嘅部份,外層微脆､入面鬆軟,配草莓果醬同 clotted cream,酸甜同奶香都到位｡\n\n甜點方面,心形果仁糖朱古力口感脆滑,甜度收得好;雲呢拿粉紅馬卡龍外殼夠乾身,餡料唔會甜到發黏｡士多啤梨慕絲配穀物同忌廉,層次幾豐富,酸香同脆感互相拉扯,好食｡最特別係番薯湯啫喱配小丸子,有少少｢甜品版糖水｣嘅感覺,番薯味溫柔,食完有種暖笠笠嘅收結｡\n\n飲品我揀咗 Tomorrow cocktail,西瓜同士多啤梨帶出果香,玫瑰同 smooth cream 拉返啲圓潤感,酒感乾淨唔嗆;唔飲酒嘅話 Sunrise mocktail 夠清新,芒果橙檸加梳打幾開胃｡整體嚟講,呢套下午茶係｢好睇得嚟又好食｣嗰種,想坐低慢慢食､慢慢傾偈,呢度幾適合｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:AMMO (金鐘)\n餐廳地址:金鐘正義道9號亞洲協會香港中心低層\n\n#ammo #金鐘美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771745537646.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]