[{"@context":"https://schema.org","@type":"Article","headline":"超高質Omakase✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022352767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022352933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022353591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022354046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022355018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022356364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022357526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022358785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022359829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022360957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022362145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022364300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022365574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022370542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022385443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022386408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022390525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022391591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022393181.jpeg"],"datePublished":"2025-11-13 16:28:34+08:00","url":"/community/detailpost/9f9992c8-2736-464a-aa6b-66130471428c/打卡熱點/HellosssNoey/757785","author":{"@type":"Person","name":"HellosssNoey","url":"https://www.ulifestyle.com.hk/community/user_profile/757785/HellosssNoey"},"text":"一定要Book Mark呢間超高質Omakase✨,師傅仲會因應客人年紀口味調節不同的配搭,每道菜都超驚喜｡\n\n前菜以黑豆､牛油果他他配松葉蟹肉和汁煮白梅貝打頭陣,汁煮白梅貝入口鮮甜配上微甜醬汁,超加分｡粒背刺身配柚子果凍,粒貝爽口,柚子味又唔會太搶,整體口感好清新開胃｡\n\n岩手縣赤旗生蠔🦪超肥美,海水味重偏鹹,師傅切開一半,前段爽口,尾段creamy ,一隻生蠔雙重口感｡\n\n秋刀魚刺身🐟色水靚,魚油脂豐厚｡\n\n銀雪魚刺身🐟,口感肥美,入口有魚油香;配搭青柚子辣椒蘿蔔蓉,味道幾夾而且解膩｡\n\n金木雕壽司配柚子胡椒,尾段柚子幾出｡\n\n昆布海膽(三文治)🥪,兩層昆布夾住海膽,入口creamy｡\n\n醬油漬鰤魚配京蔥七色芝麻,醬油味好香｡\n\n甜蝦壽司配蝦膏🦐,蝦膏由甜蝦､牡丹蝦,中､伊薩海露(龍蝦)製成,濃郁咸香味,呢件食完再Encore!\n\n超好彩遇上今朝岩岩到港嘅北海道吞拿魚,頭圍用膳🍴中拖羅､大拖羅,超好食呀!\n\n燒吞拿魚下巴,滿滿魚油香,唔洗加檸檬汁都已經好好食｡\n\n湯🍲,由魚頭魚骨熬製6-7個鐘,加少少鹽調味,清香解膩一流｡\n\n最後由靜崗蜜瓜🍈作甜點結尾,今晚有多款師傅精心炮製嘅壽司刺身,真係大滿足 🥰 係香港都食到咁高質嘅 Omakase,仲唔快啲訂枱去食~\n\n𝖶𝖾 𝖯𝗂𝖼𝗄\n🔖 廚師發辦 $1580 (+10%) \n\n🍣 重房\n銅鑼灣加路連山道1號地下18-19號舖\n\n#UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #倒數聖誕 #fullbody純黑魅力 #社群請睇戲 #蚊蟲消失術 #滅菌神器 #香港美食 #omakase "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超高質Omakase✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022352767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022352933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022353591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022354046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022355018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022356364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022357526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022358785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022359829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022360957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022362145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022364300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022365574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022370542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022385443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022386408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022390525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022391591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763022393181.jpeg"],"datePublished":"2025-11-13 16:28:34+08:00","url":"/community/detailpost/9f9992c8-2736-464a-aa6b-66130471428c/打卡熱點/HellosssNoey/757785","author":{"@type":"Person","name":"HellosssNoey","url":"https://www.ulifestyle.com.hk/community/user_profile/757785/HellosssNoey"},"text":"一定要Book Mark呢間超高質Omakase✨,師傅仲會因應客人年紀口味調節不同的配搭,每道菜都超驚喜｡\n\n前菜以黑豆､牛油果他他配松葉蟹肉和汁煮白梅貝打頭陣,汁煮白梅貝入口鮮甜配上微甜醬汁,超加分｡粒背刺身配柚子果凍,粒貝爽口,柚子味又唔會太搶,整體口感好清新開胃｡\n\n岩手縣赤旗生蠔🦪超肥美,海水味重偏鹹,師傅切開一半,前段爽口,尾段creamy ,一隻生蠔雙重口感｡\n\n秋刀魚刺身🐟色水靚,魚油脂豐厚｡\n\n銀雪魚刺身🐟,口感肥美,入口有魚油香;配搭青柚子辣椒蘿蔔蓉,味道幾夾而且解膩｡\n\n金木雕壽司配柚子胡椒,尾段柚子幾出｡\n\n昆布海膽(三文治)🥪,兩層昆布夾住海膽,入口creamy｡\n\n醬油漬鰤魚配京蔥七色芝麻,醬油味好香｡\n\n甜蝦壽司配蝦膏🦐,蝦膏由甜蝦､牡丹蝦,中､伊薩海露(龍蝦)製成,濃郁咸香味,呢件食完再Encore!\n\n超好彩遇上今朝岩岩到港嘅北海道吞拿魚,頭圍用膳🍴中拖羅､大拖羅,超好食呀!\n\n燒吞拿魚下巴,滿滿魚油香,唔洗加檸檬汁都已經好好食｡\n\n湯🍲,由魚頭魚骨熬製6-7個鐘,加少少鹽調味,清香解膩一流｡\n\n最後由靜崗蜜瓜🍈作甜點結尾,今晚有多款師傅精心炮製嘅壽司刺身,真係大滿足 🥰 係香港都食到咁高質嘅 Omakase,仲唔快啲訂枱去食~\n\n𝖶𝖾 𝖯𝗂𝖼𝗄\n🔖 廚師發辦 $1580 (+10%) \n\n🍣 重房\n銅鑼灣加路連山道1號地下18-19號舖\n\n#UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #倒數聖誕 #fullbody純黑魅力 #社群請睇戲 #蚊蟲消失術 #滅菌神器 #香港美食 #omakase 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