[{"@context":"https://schema.org","@type":"Article","headline":"夏之美味@夏宮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287231720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287231854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287231945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287234074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287234195.jpeg"],"datePublished":"2025-06-30 17:52:58+08:00","url":"/community/detailpost/9ee11e58-2f86-4635-8997-5c31f609ca4c/香港攻略/夏之美味@夏宮/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"早前扁桃腺發炎超痛苦到上星期二車爸爸放假才好了點點!即刻要去嘆頓正菜補補身所以造就這夏之美味的星級之夜｡\n\n我們跟好友來到港島香格里拉酒店的米芝蓮中菜食府夏宮,品嚐夏宮精選菜單享受多道招牌的菜式｡\n\n餐廳以紅色餐椅配搭中式屏風並飾以絲綢畫作及閃閃水晶吊燈,營造出氣派不凡的宮廷場景好華麗｡\n\n迎賓飲品我們得到迷人的玫瑰花茶,芳香撲鼻呷一口舒心不已｡\n\n套餐奉送Clarendelle Rouge by Haut Brion, Bordeaux, France 2017紅酒一枝!這款酒呈現如紅寶石的明亮色澤,單寧優雅入口絲滑酸度與誘人的果香完美融合不錯飲｡\n\n打頭陣的前菜拼盤包括有燒汁醬雜菌荔芋盒､脆皮燒腩仔及井岡山豆腐皮｡\n\n脆皮燒腩仔的脆皮咬下非常清脆味道鹹香,肉質鬆化調味恰到好處是高質之作｡\n\n燒汁醬雜菌荔芋盒外層的蜂巢皮輕脆可口內裏則軟綿誘人,濃香的雜菌餡配搭黑魚子鹹鮮吸引,一件吃罷仍意猶未盡實在太美味了｡\n\n井岡山豆腐皮形如卷葉薄如蟬翼且味道鮮美,索滿微辣湯汁後更為惹味真的好唰嘴｡\n\n松露醬鳳尾蝦多士工整的賣相好治癒!多士吃下香脆不油膩大蝦則鮮爽帶甜,再以濃郁的黑松露醬來徒添矜貴香氣｡\n\n骨香紫蘇薑米多寶球炒得香口嫩溜兼富彈性,最讚是那炸得香脆的魚骨絕對是佐酒恩物｡\n\n此刻北京片皮鴨連同麼麼皮､醬汁及佐料已經華麗登場!\n\n北京片皮鴨由服務員即席堂片,下刀後熱騰騰的肉香隨之飄散極為誘惑｡\n\n片皮鴨色澤紅潤皮脆肉嫩且肥而不膩,以麼麼皮裹著京蔥､青瓜､紫蘿蔔及鴨醬共嚐,那豐富的層次感加鴨皮油香和鴨肉甘甜盡在一口太精彩喇｡\n\n松子上素鬆內裏包含了松子､馬蹄､蘆筍､甘筍及冬菇粒等素菜!此菜炒得素而不寡滿載香氣好有｢味｣力,放在清脆的生菜盞上品嚐可享絕美的口感和味道｡\n\n雪菜火鴨絲竹昇麵!爽彈有勁的竹昇麵索盡火鴨絲的肉香,加上雪菜的點睛這個麵我愛定了｡\n\n最後甜點是香芒楊枝甘露!酸甜度拿捏得恰好加上食材完美的比例可說是無可挑剔｡\n\n好友得知我扁桃腺發炎特意介紹這秘製龜苓膏$160!大廚私房龜苓膏擁有爽滑的質感入口好舒暢,還加入了羅漢果添上甜香根本不用配糖漿已經好好味,吃罷回甘味長喉嚨頓感舒緩真的有料到｡\n\n夏宮精選菜單$3,680/4位用(另加一服務費),由即日起至7月31日供應請於一天前預訂喔｡\r\n\n#夏宮 #中國菜 #港島香格里拉酒店 #人間美食~金鐘 #戀吃車媽媽 #肥師奶是這樣練成 \r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"夏之美味@夏宮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287231720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287231854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287231945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287232961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287233971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287234074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287234195.jpeg"],"datePublished":"2025-06-30 17:52:58+08:00","url":"/community/detailpost/9ee11e58-2f86-4635-8997-5c31f609ca4c/香港攻略/夏之美味@夏宮/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"早前扁桃腺發炎超痛苦到上星期二車爸爸放假才好了點點!即刻要去嘆頓正菜補補身所以造就這夏之美味的星級之夜｡\n\n我們跟好友來到港島香格里拉酒店的米芝蓮中菜食府夏宮,品嚐夏宮精選菜單享受多道招牌的菜式｡\n\n餐廳以紅色餐椅配搭中式屏風並飾以絲綢畫作及閃閃水晶吊燈,營造出氣派不凡的宮廷場景好華麗｡\n\n迎賓飲品我們得到迷人的玫瑰花茶,芳香撲鼻呷一口舒心不已｡\n\n套餐奉送Clarendelle Rouge by Haut Brion, Bordeaux, France 2017紅酒一枝!這款酒呈現如紅寶石的明亮色澤,單寧優雅入口絲滑酸度與誘人的果香完美融合不錯飲｡\n\n打頭陣的前菜拼盤包括有燒汁醬雜菌荔芋盒､脆皮燒腩仔及井岡山豆腐皮｡\n\n脆皮燒腩仔的脆皮咬下非常清脆味道鹹香,肉質鬆化調味恰到好處是高質之作｡\n\n燒汁醬雜菌荔芋盒外層的蜂巢皮輕脆可口內裏則軟綿誘人,濃香的雜菌餡配搭黑魚子鹹鮮吸引,一件吃罷仍意猶未盡實在太美味了｡\n\n井岡山豆腐皮形如卷葉薄如蟬翼且味道鮮美,索滿微辣湯汁後更為惹味真的好唰嘴｡\n\n松露醬鳳尾蝦多士工整的賣相好治癒!多士吃下香脆不油膩大蝦則鮮爽帶甜,再以濃郁的黑松露醬來徒添矜貴香氣｡\n\n骨香紫蘇薑米多寶球炒得香口嫩溜兼富彈性,最讚是那炸得香脆的魚骨絕對是佐酒恩物｡\n\n此刻北京片皮鴨連同麼麼皮､醬汁及佐料已經華麗登場!\n\n北京片皮鴨由服務員即席堂片,下刀後熱騰騰的肉香隨之飄散極為誘惑｡\n\n片皮鴨色澤紅潤皮脆肉嫩且肥而不膩,以麼麼皮裹著京蔥､青瓜､紫蘿蔔及鴨醬共嚐,那豐富的層次感加鴨皮油香和鴨肉甘甜盡在一口太精彩喇｡\n\n松子上素鬆內裏包含了松子､馬蹄､蘆筍､甘筍及冬菇粒等素菜!此菜炒得素而不寡滿載香氣好有｢味｣力,放在清脆的生菜盞上品嚐可享絕美的口感和味道｡\n\n雪菜火鴨絲竹昇麵!爽彈有勁的竹昇麵索盡火鴨絲的肉香,加上雪菜的點睛這個麵我愛定了｡\n\n最後甜點是香芒楊枝甘露!酸甜度拿捏得恰好加上食材完美的比例可說是無可挑剔｡\n\n好友得知我扁桃腺發炎特意介紹這秘製龜苓膏$160!大廚私房龜苓膏擁有爽滑的質感入口好舒暢,還加入了羅漢果添上甜香根本不用配糖漿已經好好味,吃罷回甘味長喉嚨頓感舒緩真的有料到｡\n\n夏宮精選菜單$3,680/4位用(另加一服務費),由即日起至7月31日供應請於一天前預訂喔｡\r\n\n#夏宮 #中國菜 #港島香格里拉酒店 #人間美食~金鐘 #戀吃車媽媽 #肥師奶是這樣練成 \r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1751287231720.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]