[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣必食川菜推介😋鮮椒魚好味道🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328374965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328376169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328376403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328376609.jpeg"],"datePublished":"2026-08-22 12:10:35+08:00","url":"/community/detailpost/9e00c3a3-8e79-4a72-b693-9c711fe17106/香港攻略/銅鑼灣必食川菜推介鮮/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 川滿居\n今日同朋友去咗銅鑼灣食晚飯,餐廳位於中心地帶,主打川菜系｡店內環境企理,位置方便,今次我哋點咗幾款小菜､主食同特飲,調味幾有特色｡\n\n蒜泥白肉$68\n呢道前菜賣相整齊,表面鋪了層白肉,底下係調過味嘅青瓜絲｡白肉切得薄厚適中,肉質軟腍｡蒜泥醬汁調得香濃,帶有淡淡嘅蒜香同微辣感｡夾埋底下爽口嘅青瓜絲一齊食,口感有層次,非常適合拎嚟做開胃前菜｡\n\n臘肉炒花菜$98\n另外亦叫咗呢道炒花菜,即俗稱既椰菜花,幾有火候,食落去口感爽脆｡配料落咗唔少川式臘肉,臘肉鹹度高,但係令到碟餸好有味,油脂滲透落花菜度特別香口｡呢道餸幾惹味送飯,所以我哋叫咗兩碗白飯$30 / 2碗,拎來送飯唔錯｡\n\n鮮椒魚$198\n呢道菜係今餐嘅主角,上枱時份量幾大｡表面係魚肉,底下有薯粉,豆芽,蓮藕等｡魚肉薄切,滑嫩無骨;底下嘅薯粉吸滿咗鮮麻嘅湯汁,食落去好有彈性,而豆芽同蓮藕就提供了爽脆嘅咬口｡店家調整咗辣度,唔會太辣但係又惹味,青花椒同鮮辣椒嘅香氣剛好提鮮,食落去幾順口｡\n\n百香果檸檬茶$36\n食完重口味嘅川菜,叫咗呢杯百香果檸檬茶｡入口帶有百香果嘅熱帶果香同檸檬嘅微酸｡剛好可以帶走口中嘅麻辣感,起到好好嘅解膩作用｡\n\n桃之夭夭$36\n另一杯特飲係桃之夭夭,以蜜桃風味為主調,裡面仲加咗蜜桃風味爆爆珠｡一咬開爆爆珠,果汁喺口入面爆開,口感幾有趣｡\n\n#川菜 #蒜泥白肉 #銅鑼灣美食 #Chill賞任食狂歡 #打卡美食 #打卡 #香港美食 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣必食川菜推介😋鮮椒魚好味道🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328374965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328375975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328376169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328376403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328376609.jpeg"],"datePublished":"2026-08-22 12:10:35+08:00","url":"/community/detailpost/9e00c3a3-8e79-4a72-b693-9c711fe17106/香港攻略/銅鑼灣必食川菜推介鮮/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 川滿居\n今日同朋友去咗銅鑼灣食晚飯,餐廳位於中心地帶,主打川菜系｡店內環境企理,位置方便,今次我哋點咗幾款小菜､主食同特飲,調味幾有特色｡\n\n蒜泥白肉$68\n呢道前菜賣相整齊,表面鋪了層白肉,底下係調過味嘅青瓜絲｡白肉切得薄厚適中,肉質軟腍｡蒜泥醬汁調得香濃,帶有淡淡嘅蒜香同微辣感｡夾埋底下爽口嘅青瓜絲一齊食,口感有層次,非常適合拎嚟做開胃前菜｡\n\n臘肉炒花菜$98\n另外亦叫咗呢道炒花菜,即俗稱既椰菜花,幾有火候,食落去口感爽脆｡配料落咗唔少川式臘肉,臘肉鹹度高,但係令到碟餸好有味,油脂滲透落花菜度特別香口｡呢道餸幾惹味送飯,所以我哋叫咗兩碗白飯$30 / 2碗,拎來送飯唔錯｡\n\n鮮椒魚$198\n呢道菜係今餐嘅主角,上枱時份量幾大｡表面係魚肉,底下有薯粉,豆芽,蓮藕等｡魚肉薄切,滑嫩無骨;底下嘅薯粉吸滿咗鮮麻嘅湯汁,食落去好有彈性,而豆芽同蓮藕就提供了爽脆嘅咬口｡店家調整咗辣度,唔會太辣但係又惹味,青花椒同鮮辣椒嘅香氣剛好提鮮,食落去幾順口｡\n\n百香果檸檬茶$36\n食完重口味嘅川菜,叫咗呢杯百香果檸檬茶｡入口帶有百香果嘅熱帶果香同檸檬嘅微酸｡剛好可以帶走口中嘅麻辣感,起到好好嘅解膩作用｡\n\n桃之夭夭$36\n另一杯特飲係桃之夭夭,以蜜桃風味為主調,裡面仲加咗蜜桃風味爆爆珠｡一咬開爆爆珠,果汁喺口入面爆開,口感幾有趣｡\n\n#川菜 #蒜泥白肉 #銅鑼灣美食 #Chill賞任食狂歡 #打卡美食 #打卡 #香港美食 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787328374965.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]