[{"@context":"https://schema.org","@type":"Article","headline":"180度海景《食鬼》主題新餐廳🤩鑊氣十足東南亞風味","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/48879/20250125/hls/post_detail_1737816799180.m3u8"],"datePublished":"2025-01-25 22:56:39+08:00","url":"/community/detailpost/9c44e83c-850a-4da0-9c07-b68edcbec543/星馬菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"將軍澳海旁經常都有新驚喜,最近新開主打東南亞料理的 makan makan🎊,店內的鮮明色彩､復古圖案､霓虹燈都是從經典遊戲《食鬼》汲取靈感,洋溢著懷舊調皮玩味👾,戶外座位景觀更開揚,180度海景一望無際,不時吹來微微海風,擁有開放式廚房,可以近距離觀賞到外籍大廚團隊在爐火旁的精湛廚藝👨🏻‍🍳,餐牌融合馬來西亞香料､泰國清新風味､越南草本氣息,以新派菜式撞出驚喜💥｡\n\nKueh Pai Tee\n來自馬來西亞娘惹的小金杯,造型精緻,薄脆外層包裹著紅白蘿蔔絲🥕､蝦乾､花生和雞蛋,酸酸辣辣令人胃口大開｡\n\nVietnamese Lamb Lard\n將越式肉碎生菜包換成羊肉餡料,混合泰國辣椒🌶️､洋蔥絲及東南亞香料,辟去羊羶味,配合爽口生菜,層次感豐富｡\n\nBeef Rendang\n巴東牛肉是印尼國菜之一,用椰奶､香料將牛面頰肉燉煮到軟嫩入味,保留著飽滿肉汁,牛味濃郁細膩🐂,烤餅絕對是吃咖哩的搭配首選,將富有酥軟嚼勁的烤餅蘸上醬汁🫓,惹味開胃｡\n\nChar Kway Teow\n以高溫與蝦肉🦐､蜆､蛋絲及醬油拌炒的粿條甚有鑊氣,大火快炒炙上一層微微焦化的香氣,卻又不會太油膩｡\n\nThai Mango Sticky Rice\n芒果果肉天然清甜🥭,糯米飯突出綿軟煙韌的咀嚼感,拌以奶白色的椰漿,椰味飄香｡\n\nSoy Jelly以滑溜涼粉啫喱配上原始純粹的豆漿,Hibiscus Bliss洛神花茶揉合清雅脫俗的玫瑰花香🌹,冰爽又解膩｡\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #馬來西亞 #馬來西亞必食 #馬來西亞美食 #精緻茶聚 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"180度海景《食鬼》主題新餐廳🤩鑊氣十足東南亞風味","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/48879/20250125/hls/post_detail_1737816799180.m3u8"],"datePublished":"2025-01-25 22:56:39+08:00","url":"/community/detailpost/9c44e83c-850a-4da0-9c07-b68edcbec543/星馬菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"將軍澳海旁經常都有新驚喜,最近新開主打東南亞料理的 makan makan🎊,店內的鮮明色彩､復古圖案､霓虹燈都是從經典遊戲《食鬼》汲取靈感,洋溢著懷舊調皮玩味👾,戶外座位景觀更開揚,180度海景一望無際,不時吹來微微海風,擁有開放式廚房,可以近距離觀賞到外籍大廚團隊在爐火旁的精湛廚藝👨🏻‍🍳,餐牌融合馬來西亞香料､泰國清新風味､越南草本氣息,以新派菜式撞出驚喜💥｡\n\nKueh Pai Tee\n來自馬來西亞娘惹的小金杯,造型精緻,薄脆外層包裹著紅白蘿蔔絲🥕､蝦乾､花生和雞蛋,酸酸辣辣令人胃口大開｡\n\nVietnamese Lamb Lard\n將越式肉碎生菜包換成羊肉餡料,混合泰國辣椒🌶️､洋蔥絲及東南亞香料,辟去羊羶味,配合爽口生菜,層次感豐富｡\n\nBeef Rendang\n巴東牛肉是印尼國菜之一,用椰奶､香料將牛面頰肉燉煮到軟嫩入味,保留著飽滿肉汁,牛味濃郁細膩🐂,烤餅絕對是吃咖哩的搭配首選,將富有酥軟嚼勁的烤餅蘸上醬汁🫓,惹味開胃｡\n\nChar Kway Teow\n以高溫與蝦肉🦐､蜆､蛋絲及醬油拌炒的粿條甚有鑊氣,大火快炒炙上一層微微焦化的香氣,卻又不會太油膩｡\n\nThai Mango Sticky Rice\n芒果果肉天然清甜🥭,糯米飯突出綿軟煙韌的咀嚼感,拌以奶白色的椰漿,椰味飄香｡\n\nSoy Jelly以滑溜涼粉啫喱配上原始純粹的豆漿,Hibiscus Bliss洛神花茶揉合清雅脫俗的玫瑰花香🌹,冰爽又解膩｡\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #馬來西亞 #馬來西亞必食 #馬來西亞美食 #精緻茶聚 #甜甜蜜蜜過新年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/48879/20250125/hls/post_detail_1737816799180.m3u8","creator":{"@type":"Person","name":"eunicep"}}]