[{"@context":"https://schema.org","@type":"Article","headline":"罕有日秘Fusion🤤！$198起任食自助餐！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/48879/20250928/hls/post_detail_1759067282920.m3u8"],"datePublished":"2025-09-28 21:50:44+08:00","url":"/community/detailpost/9b3e11c3-aac9-4bc2-9b88-b9016b01aaa7/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"日系秘魯菜又名Nikkei Cuisine,以創新及多元化聞名, Pirata Group 旗下日式秘魯餐廳 TokyoLima全新推出十分超值的半自助午餐,只需$198起即可任食自助吧逾10款前菜,包括自選一款主菜,另加$28起選配甜品,逢星期一至六供應,自助吧的所有前菜都是無限量供應,一次過品嚐多款地道日式秘魯美饌,主菜選擇同樣豐富多元,更特別設有四款素食選項｡\r\n檸汁醃海鮮吧有芒果檸汁煙三文魚､經典檸汁醃油甘魚和檸汁醃素菜,清新酸爽,而不蓋過其原始鮮味,沙律包括車厘茄沙律､烤翠玉瓜炸蒜沙律､柚子椰菜沙律､照燒茄子沙律､蕎麥麵沙律､南瓜沙律､薯仔沙律､西瓜沙律､蕎麥麵沙律,卷物集合燒鰻魚卷､炸蝦天婦羅卷和素菜卷,米粒間的軟糯黏性讓食材緊密結合,層次分明,還有香脆脆片及風味醬汁,開胃又惹味｡\r\n燒茄子\r\n半條茄子大件厚肉,表面經灸燒帶有焦香,內裡口感柔滑軟綿,辣曼羅斯可醬的溫暖辣感為茄子的溫和風味增添味蕾上的刺激｡\r\n油封鴨腿飯 +$38\r\n鴨腿先經過醃製,再泡浸於鴨油中,配以低溫慢煮的手法來保留飽滿肉汁,肉質細嫩鬆軟,一刀切下隨即骨肉分離,飯粒吸收了芫荽的草本香氣,中和肉食的油膩感｡\r\nCake of the day $38\r\n是日款式為香橙芝士蛋糕,質感細膩滑順,加入橙肉添上明亮的酸甜果香｡\r\nPie of the day $38\r\n抹茶紅豆批外皮酥脆,清幽抹茶揉合大粒甘甜的紅豆,甜度不高｡\r\n兩杯mocktails Minto $48 和Jinja $48,冰爽解渴,又可消滯解膩｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #午餐優惠 #半自助午餐 #日式秘魯菜 #哈囉喂全園祭 #轉季護膚必備 #嘆住靚景staycation\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"罕有日秘Fusion🤤！$198起任食自助餐！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/48879/20250928/hls/post_detail_1759067282920.m3u8"],"datePublished":"2025-09-28 21:50:44+08:00","url":"/community/detailpost/9b3e11c3-aac9-4bc2-9b88-b9016b01aaa7/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"日系秘魯菜又名Nikkei Cuisine,以創新及多元化聞名, Pirata Group 旗下日式秘魯餐廳 TokyoLima全新推出十分超值的半自助午餐,只需$198起即可任食自助吧逾10款前菜,包括自選一款主菜,另加$28起選配甜品,逢星期一至六供應,自助吧的所有前菜都是無限量供應,一次過品嚐多款地道日式秘魯美饌,主菜選擇同樣豐富多元,更特別設有四款素食選項｡\r\n檸汁醃海鮮吧有芒果檸汁煙三文魚､經典檸汁醃油甘魚和檸汁醃素菜,清新酸爽,而不蓋過其原始鮮味,沙律包括車厘茄沙律､烤翠玉瓜炸蒜沙律､柚子椰菜沙律､照燒茄子沙律､蕎麥麵沙律､南瓜沙律､薯仔沙律､西瓜沙律､蕎麥麵沙律,卷物集合燒鰻魚卷､炸蝦天婦羅卷和素菜卷,米粒間的軟糯黏性讓食材緊密結合,層次分明,還有香脆脆片及風味醬汁,開胃又惹味｡\r\n燒茄子\r\n半條茄子大件厚肉,表面經灸燒帶有焦香,內裡口感柔滑軟綿,辣曼羅斯可醬的溫暖辣感為茄子的溫和風味增添味蕾上的刺激｡\r\n油封鴨腿飯 +$38\r\n鴨腿先經過醃製,再泡浸於鴨油中,配以低溫慢煮的手法來保留飽滿肉汁,肉質細嫩鬆軟,一刀切下隨即骨肉分離,飯粒吸收了芫荽的草本香氣,中和肉食的油膩感｡\r\nCake of the day $38\r\n是日款式為香橙芝士蛋糕,質感細膩滑順,加入橙肉添上明亮的酸甜果香｡\r\nPie of the day $38\r\n抹茶紅豆批外皮酥脆,清幽抹茶揉合大粒甘甜的紅豆,甜度不高｡\r\n兩杯mocktails Minto $48 和Jinja $48,冰爽解渴,又可消滯解膩｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #午餐優惠 #半自助午餐 #日式秘魯菜 #哈囉喂全園祭 #轉季護膚必備 #嘆住靚景staycation\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/48879/20250928/hls/post_detail_1759067282920.m3u8","creator":{"@type":"Person","name":"eunicep"}}]