[{"@context":"https://schema.org","@type":"Article","headline":"## 下午茶炸雞髀，酥脆肉汁爆發！🍗🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745203101004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745203117872.jpeg"],"datePublished":"2025-04-21 10:40:42+08:00","url":"/community/detailpost/9a574a7b-f0ab-4992-863b-ca06be1a0676/港式美食/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"唔太餓，避開午市食個Tea。我見下午茶有炸雞脾一定會試試，因多數得炸雞翼；今次都叫左炸雞髀，幾似生炸，金黃外皮咬下簌簌作響，肉汁在酥脆麵衣下保留著。😋配餐的薯皇令人驚艷，粗切鎖住薯香，外殼焦脆如薯片，內芯卻保有綿密濕潤感，顛覆茶記薯條總乾硬的宿命。 \n\n驚喜來自魚柳包，厚切魚柳裹著薄脆炸漿，搭配酸香醒神的沙律醬與鬆軟漢堡包，邪惡卻停不了口，朋友一陣就吞噬左。奶茶茶膽醇厚帶炭香，無加糖都好飲，檸茶酸甜比例恰好，兩杯飲品都展現港式茶記基本功。#下午茶 #炸雞髀. #茶記 #紅茶冰室"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 下午茶炸雞髀，酥脆肉汁爆發！🍗🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745203101004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745203117872.jpeg"],"datePublished":"2025-04-21 10:40:42+08:00","url":"/community/detailpost/9a574a7b-f0ab-4992-863b-ca06be1a0676/港式美食/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"唔太餓，避開午市食個Tea。我見下午茶有炸雞脾一定會試試，因多數得炸雞翼；今次都叫左炸雞髀，幾似生炸，金黃外皮咬下簌簌作響，肉汁在酥脆麵衣下保留著。😋配餐的薯皇令人驚艷，粗切鎖住薯香，外殼焦脆如薯片，內芯卻保有綿密濕潤感，顛覆茶記薯條總乾硬的宿命。 \n\n驚喜來自魚柳包，厚切魚柳裹著薄脆炸漿，搭配酸香醒神的沙律醬與鬆軟漢堡包，邪惡卻停不了口，朋友一陣就吞噬左。奶茶茶膽醇厚帶炭香，無加糖都好飲，檸茶酸甜比例恰好，兩杯飲品都展現港式茶記基本功。#下午茶 #炸雞髀. #茶記 #紅茶冰室"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745203101004.jpeg","creator":{"@type":"Person","name":"Helen"}}]