[{"@context":"https://schema.org","@type":"Article","headline":"雞皮$1🔥燒雞心$6🔥海蝦$8🔥全部任點","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260703/hls/post_detail_1783093563329.m3u8"],"datePublished":"2026-07-03 23:46:09+08:00","url":"/community/detailpost/99888c92-c189-4335-9b90-70829d901220/著數報料/雞皮1燒雞心6海蝦8/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"堅豐廚房X聰明燒串燒專門店\n今日同朋友去咗食串燒,間餐廳有唔少特色創作料理,好似軟殼龍蝦燴飯､炙燒左口魚裙邊蟹肉蟹膏日式煲仔飯,同埋一款《夏天推介》既特濃龍蝦汁冷沾麵配巨型蝦多士等,選擇幾多元化｡不過最吸引嘅,一定係佢哋推出嘅限時優惠串燒,包括有:燒日式雞皮$1､日式燒雞心$6､鹽燒海蝦$8,而且最難得嘅係優惠串燒可無限添加,對於同朋友聚會嚟講,確實幾抵｡\n\n燒日式雞皮$3\n首先上枱嘅係燒日式雞皮,我哋叫咗3串｡雞皮燒到表面酥脆,微微焦香｡用咗少少鹽同醬汁調味,食落去幾惹味｡\n\n鹽燒海蝦$16\n同樣係限時優惠嘅鹽燒海蝦就叫咗兩串｡海蝦嘅外殼微焦,剝開蝦殼之後,入面嘅蝦肉食落彈牙｡雖然係特價項目,但食材新鮮度都幾唔錯｡\n\n皇牌燒菠蘿$28\n食串燒基本上必叫燒菠蘿,呢度嘅招牌燒菠蘿幾厚身｡菠蘿經過火炙之後,咬落去多汁酸甜有果香,有一定嘅解膩作用｡\n\n灸燒日本雞泡魚乾$48\n呢道日本雞泡魚乾燒得厚薄均勻,邊位帶點微焦,幾有咬口得嚟又唔會太過硬身｡雞泡魚乾本身帶有一陣獨特嘅鮮甜味,沾少少隨碟附送嘅日式沙律醬一齊食,鹹鹹甜甜好滋味｡\n\n蒜蓉燒原條茄子船$38\n呢個茄子船係用咗整條茄子切開,上面鋪滿咗蒜蓉醬同埋蔥花｡茄子肉好軟淋,吸晒蒜蓉嘅香氣,食落去幾香口,配飯或者單食都幾合適｡\n\n鯡魚籽明太子醬配日本粗直薯條$68\n呢款小食用咗日本粗直薯條,炸到外脆內軟｡旁邊配搭嘅係鯡魚籽明太子醬,明太子醬本身係杰身,加上鯡魚籽喺嘴入面爆開嘅脆脆口感,令到普通嘅炸薯條多咗份層次感｡\n\n燒原隻日本(靜岡縣)魷魚$108\n呢道主打燒原隻來自日本靜岡縣嘅魷魚,分量十足｡魷魚入口幾有彈性,質地厚身,而大廚火候控制得幾好,無燒到過火變硬｡面頭有一層醬汁,甜甜地更能帶出魷魚本身嘅爽口感,切成一圈圈幾方便同朋友分食｡\n\n《夏日推介》特濃龍蝦汁冷沾麵配巨型蝦多士$198\n主食點咗呢款《夏天推介》,今次我哋揀咗烏冬｡冷沾麵配料好豐富,有海膽､日本帶子､帝王蟹棒同埋飛魚子,海膽同帶子食落都幾新鮮｡特濃龍蝦汁底味道濃郁,將沾滿龍蝦汁嘅冷烏冬放入口,質感煙韌又鮮香｡旁邊配搭嘅巨型蝦多士炸得金黃酥脆,蝦膠彈牙,配埋冷沾麵一齊食明顯既口感對比｡\n\n愛文芒粒粒沙冰特飲$38\n最後點咗杯沙冰特飲,沙冰打得細滑,裡面用咗愛文芒果肉,飲落去帶有濃郁嘅芒果甜香,仲可以食到粒粒嘅芒果肉,甜度適中,入口透心涼｡\n\n#串燒優惠 #創作料理 #堅豐廚房 #自助餐回本攻略 #打卡美食 #好去處 #著數報料 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雞皮$1🔥燒雞心$6🔥海蝦$8🔥全部任點","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260703/hls/post_detail_1783093563329.m3u8"],"datePublished":"2026-07-03 23:46:09+08:00","url":"/community/detailpost/99888c92-c189-4335-9b90-70829d901220/著數報料/雞皮1燒雞心6海蝦8/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"堅豐廚房X聰明燒串燒專門店\n今日同朋友去咗食串燒,間餐廳有唔少特色創作料理,好似軟殼龍蝦燴飯､炙燒左口魚裙邊蟹肉蟹膏日式煲仔飯,同埋一款《夏天推介》既特濃龍蝦汁冷沾麵配巨型蝦多士等,選擇幾多元化｡不過最吸引嘅,一定係佢哋推出嘅限時優惠串燒,包括有:燒日式雞皮$1､日式燒雞心$6､鹽燒海蝦$8,而且最難得嘅係優惠串燒可無限添加,對於同朋友聚會嚟講,確實幾抵｡\n\n燒日式雞皮$3\n首先上枱嘅係燒日式雞皮,我哋叫咗3串｡雞皮燒到表面酥脆,微微焦香｡用咗少少鹽同醬汁調味,食落去幾惹味｡\n\n鹽燒海蝦$16\n同樣係限時優惠嘅鹽燒海蝦就叫咗兩串｡海蝦嘅外殼微焦,剝開蝦殼之後,入面嘅蝦肉食落彈牙｡雖然係特價項目,但食材新鮮度都幾唔錯｡\n\n皇牌燒菠蘿$28\n食串燒基本上必叫燒菠蘿,呢度嘅招牌燒菠蘿幾厚身｡菠蘿經過火炙之後,咬落去多汁酸甜有果香,有一定嘅解膩作用｡\n\n灸燒日本雞泡魚乾$48\n呢道日本雞泡魚乾燒得厚薄均勻,邊位帶點微焦,幾有咬口得嚟又唔會太過硬身｡雞泡魚乾本身帶有一陣獨特嘅鮮甜味,沾少少隨碟附送嘅日式沙律醬一齊食,鹹鹹甜甜好滋味｡\n\n蒜蓉燒原條茄子船$38\n呢個茄子船係用咗整條茄子切開,上面鋪滿咗蒜蓉醬同埋蔥花｡茄子肉好軟淋,吸晒蒜蓉嘅香氣,食落去幾香口,配飯或者單食都幾合適｡\n\n鯡魚籽明太子醬配日本粗直薯條$68\n呢款小食用咗日本粗直薯條,炸到外脆內軟｡旁邊配搭嘅係鯡魚籽明太子醬,明太子醬本身係杰身,加上鯡魚籽喺嘴入面爆開嘅脆脆口感,令到普通嘅炸薯條多咗份層次感｡\n\n燒原隻日本(靜岡縣)魷魚$108\n呢道主打燒原隻來自日本靜岡縣嘅魷魚,分量十足｡魷魚入口幾有彈性,質地厚身,而大廚火候控制得幾好,無燒到過火變硬｡面頭有一層醬汁,甜甜地更能帶出魷魚本身嘅爽口感,切成一圈圈幾方便同朋友分食｡\n\n《夏日推介》特濃龍蝦汁冷沾麵配巨型蝦多士$198\n主食點咗呢款《夏天推介》,今次我哋揀咗烏冬｡冷沾麵配料好豐富,有海膽､日本帶子､帝王蟹棒同埋飛魚子,海膽同帶子食落都幾新鮮｡特濃龍蝦汁底味道濃郁,將沾滿龍蝦汁嘅冷烏冬放入口,質感煙韌又鮮香｡旁邊配搭嘅巨型蝦多士炸得金黃酥脆,蝦膠彈牙,配埋冷沾麵一齊食明顯既口感對比｡\n\n愛文芒粒粒沙冰特飲$38\n最後點咗杯沙冰特飲,沙冰打得細滑,裡面用咗愛文芒果肉,飲落去帶有濃郁嘅芒果甜香,仲可以食到粒粒嘅芒果肉,甜度適中,入口透心涼｡\n\n#串燒優惠 #創作料理 #堅豐廚房 #自助餐回本攻略 #打卡美食 #好去處 #著數報料 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260703/hls/post_detail_1783093563329.m3u8","creator":{"@type":"Person","name":"frostiewithfood"}}]