[{"@context":"https://schema.org","@type":"Article","headline":"Papamia 巨好食fusion 手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024334326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024340207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024347000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024353882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024362625.jpeg"],"datePublished":"2026-06-21 14:46:21+08:00","url":"/community/detailpost/9972a9e6-303e-469b-8db9-7e941c0341dd/香港攻略/papamia-巨好/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"去已經覺得個裝修好 classic，有種低調優雅嘅 feel 🕯️ 最正係喺角落位可以望到跑馬地馬場，日頭同夜晚嚟都靚 🌃 呢度主打 fusion 意粉，份量勁大，兩個人 share 都得，啱晒大胃王 😂\n\nPassion Dash 🥭($90)\n酸酸甜甜好 fresh，飲完胃口大開 💛\n\nStinger 🍋($80)\n茶香同果香平衡得好好，唔會太甜，好解膩，配 heavy 嘢一流 🧊\n\nBeef tartare with roasted sourdough 🥩($140)\n手切牛柳好軟嫩，配料有紅蔥頭、酸豆、芥辣。個芥辣味有少少搶，但 overall 都好食，撈勻之後夾埋脆脆嘅酸種多士，口感好正 😋\n\nBurrata and mala grilled artichokes 🧀($120)\n呢個 fusion 幾得意，burrata 芝士 creamy 滑溜，配麻辣燒雅枝竹，辣度唔高但幾刺激，雅枝竹嘅獨特苦澀味同麻辣撞埋有驚喜，好食嗰 💚\n\n80g protein vongole egg white pasta 🐚($200)\n用蛋白同乳清蛋白做嘅意粉，高蛋白得嚟仲要好好食！蜆肉大大粒，新鮮冇沙，蒜蓉白酒忌廉汁超香濃，每條意粉都掛滿汁，食完唔會覺得滯，健身人士都啱 💪\n\nNduja Mafadine with Merguez sausage and sour cabbage 🍝（$180）\n呢個一定要同朋友 share！醬汁好 creamy 好 rich，Nduja 辣肉腸醬嘅鹹香辣勁加埋肉腸，味道濃烈，再加酸椰菜 balance 返，層次好豐富。一個人食會有點漏，兩三個人分就 perfect 🤤\n\nPistachio Basque cake 💚（$70）\n開心果味超濃郁，中間係流心半熟質感，蛋糕邊焦香，入口 creamy 得嚟又唔會太甜，開心果控必試 🥹\n\n@papamia.hk\n📍 Papamia\n霎東街15號OLIV 24樓\n\n#Papamia #fusion意粉 #跑馬地馬場景 #銅鑼灣美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Papamia 巨好食fusion 手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024334326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024340207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024347000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024353882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024362625.jpeg"],"datePublished":"2026-06-21 14:46:21+08:00","url":"/community/detailpost/9972a9e6-303e-469b-8db9-7e941c0341dd/香港攻略/papamia-巨好/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"去已經覺得個裝修好 classic，有種低調優雅嘅 feel 🕯️ 最正係喺角落位可以望到跑馬地馬場，日頭同夜晚嚟都靚 🌃 呢度主打 fusion 意粉，份量勁大，兩個人 share 都得，啱晒大胃王 😂\n\nPassion Dash 🥭($90)\n酸酸甜甜好 fresh，飲完胃口大開 💛\n\nStinger 🍋($80)\n茶香同果香平衡得好好，唔會太甜，好解膩，配 heavy 嘢一流 🧊\n\nBeef tartare with roasted sourdough 🥩($140)\n手切牛柳好軟嫩，配料有紅蔥頭、酸豆、芥辣。個芥辣味有少少搶，但 overall 都好食，撈勻之後夾埋脆脆嘅酸種多士，口感好正 😋\n\nBurrata and mala grilled artichokes 🧀($120)\n呢個 fusion 幾得意，burrata 芝士 creamy 滑溜，配麻辣燒雅枝竹，辣度唔高但幾刺激，雅枝竹嘅獨特苦澀味同麻辣撞埋有驚喜，好食嗰 💚\n\n80g protein vongole egg white pasta 🐚($200)\n用蛋白同乳清蛋白做嘅意粉，高蛋白得嚟仲要好好食！蜆肉大大粒，新鮮冇沙，蒜蓉白酒忌廉汁超香濃，每條意粉都掛滿汁，食完唔會覺得滯，健身人士都啱 💪\n\nNduja Mafadine with Merguez sausage and sour cabbage 🍝（$180）\n呢個一定要同朋友 share！醬汁好 creamy 好 rich，Nduja 辣肉腸醬嘅鹹香辣勁加埋肉腸，味道濃烈，再加酸椰菜 balance 返，層次好豐富。一個人食會有點漏，兩三個人分就 perfect 🤤\n\nPistachio Basque cake 💚（$70）\n開心果味超濃郁，中間係流心半熟質感，蛋糕邊焦香，入口 creamy 得嚟又唔會太甜，開心果控必試 🥹\n\n@papamia.hk\n📍 Papamia\n霎東街15號OLIV 24樓\n\n#Papamia #fusion意粉 #跑馬地馬場景 #銅鑼灣美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782024334326.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]