[{"@context":"https://schema.org","@type":"Article","headline":"相聚一刻@Arcane","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419059.jpeg"],"datePublished":"2025-12-30 04:00:02+08:00","url":"/community/detailpost/98f7487a-206b-4b10-83b8-ece7ec00f166/香港攻略/相聚一刻@Arcane/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"12月中跟香港和日本好友相聚一刻!選上米芝蓮一星餐廳Arcane吃上一頓以味道取悅味蕾的午餐｡\n\n餐廳地面鋪設橡木地板餐桌則用上潔白的桌布不花巧挺舒服,相比下開放式廚房頓成餐廳亮點｡\n\n而戶外露台則優雅而低調像個溫暖靜謐的秘密小花園｡\n\n點了菜後服務員送來Sourdough!從來喜歡它的特有酸味加上香脆外皮真的超唰嘴,吃罷喜歡的還可以再添超讚｡\n\n我們點的三道菜午餐收費為$568/位!第一道菜Braised ham hock,black truffle and pea soup with cavolo nero and focaccia croutons是碗充滿豐富食材的湯品｡\n\n湯內有紅燒火腿蹄膀､新鮮豌豆､羽衣甘藍和香脆的Focaccia粒,喝的時候像尋寶般很有趣,清甜的湯頭加上黑松露的幽幽香氣味道實在撩人｡\n\n主菜我選了Pan fried murray cod with sweetcorn, baby gem,clam chowder and kombu oil來品嚐!賣相好清幽沒有多餘的擺盤更能專注味道｡\n\n墨瑞鱈魚肉質很扎實且美味而多汁,配襯上焦香嫩生菜及甜粟米搭鮮味蜆濃湯跟昆布油,味蕾仿如在海上巡遊很鮮美｡\n\n好友這天茹素選上Salt baked celeriac carpaccio with butternut and coconut cream, crosnes, pickled trompette and kaffir lime!鹽焗芹菜根薄片口感可愛跟南瓜椰子Cream超合拍,內裏還有甘露子､醃Trompette和青檸葉,味道做到素而不寡很有滿足感｡\n\n好友甜品選上Walnut and honey cake with christmas pudding ice cream,lemon mascarpone and candied pecan!核桃蜂蜜蛋糕配上聖誕布丁冰淇淋,面層綴以檸檬Mascarpone和糖漬碧根果充滿聖誕的味道｡\n\nCamembert with pear chutney,poppy seed lavosh crackers!Camembert芝士配梨子酸辣醬味道極具層次,伴以罌粟籽薄脆餅乾共嚐口感更添情趣｡\n\n很開心跟好友偷閒共聚數小時吃上一頓喜歡的午餐下次再會｡\n\r\n#歐洲菜 #甜CC #人間美食~中環 #戀吃車媽媽 #肥師奶是這樣練成 #XmasMoments #Arcane\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"相聚一刻@Arcane","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038419059.jpeg"],"datePublished":"2025-12-30 04:00:02+08:00","url":"/community/detailpost/98f7487a-206b-4b10-83b8-ece7ec00f166/香港攻略/相聚一刻@Arcane/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"12月中跟香港和日本好友相聚一刻!選上米芝蓮一星餐廳Arcane吃上一頓以味道取悅味蕾的午餐｡\n\n餐廳地面鋪設橡木地板餐桌則用上潔白的桌布不花巧挺舒服,相比下開放式廚房頓成餐廳亮點｡\n\n而戶外露台則優雅而低調像個溫暖靜謐的秘密小花園｡\n\n點了菜後服務員送來Sourdough!從來喜歡它的特有酸味加上香脆外皮真的超唰嘴,吃罷喜歡的還可以再添超讚｡\n\n我們點的三道菜午餐收費為$568/位!第一道菜Braised ham hock,black truffle and pea soup with cavolo nero and focaccia croutons是碗充滿豐富食材的湯品｡\n\n湯內有紅燒火腿蹄膀､新鮮豌豆､羽衣甘藍和香脆的Focaccia粒,喝的時候像尋寶般很有趣,清甜的湯頭加上黑松露的幽幽香氣味道實在撩人｡\n\n主菜我選了Pan fried murray cod with sweetcorn, baby gem,clam chowder and kombu oil來品嚐!賣相好清幽沒有多餘的擺盤更能專注味道｡\n\n墨瑞鱈魚肉質很扎實且美味而多汁,配襯上焦香嫩生菜及甜粟米搭鮮味蜆濃湯跟昆布油,味蕾仿如在海上巡遊很鮮美｡\n\n好友這天茹素選上Salt baked celeriac carpaccio with butternut and coconut cream, crosnes, pickled trompette and kaffir lime!鹽焗芹菜根薄片口感可愛跟南瓜椰子Cream超合拍,內裏還有甘露子､醃Trompette和青檸葉,味道做到素而不寡很有滿足感｡\n\n好友甜品選上Walnut and honey cake with christmas pudding ice cream,lemon mascarpone and candied pecan!核桃蜂蜜蛋糕配上聖誕布丁冰淇淋,面層綴以檸檬Mascarpone和糖漬碧根果充滿聖誕的味道｡\n\nCamembert with pear chutney,poppy seed lavosh crackers!Camembert芝士配梨子酸辣醬味道極具層次,伴以罌粟籽薄脆餅乾共嚐口感更添情趣｡\n\n很開心跟好友偷閒共聚數小時吃上一頓喜歡的午餐下次再會｡\n\r\n#歐洲菜 #甜CC #人間美食~中環 #戀吃車媽媽 #肥師奶是這樣練成 #XmasMoments #Arcane\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1767038418949.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]