[{"@context":"https://schema.org","@type":"Article","headline":"Blog友聚@緻素坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939018848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939023427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939026483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939030346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939033196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939036284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939040073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939042952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939045887.jpeg"],"datePublished":"2026-06-09 01:15:46+08:00","url":"/community/detailpost/972a86b5-b4fa-4993-9d60-e0b3c3da48f0/香港攻略/blog友聚緻素坊/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"四月時終於等到Blog友艾華斯忙完工作!當然即刻要約她出來相聚一刻,這天我們返璞歸真選了去吃素菜午餐｡\n\n選了放於口袋裏想吃已久的緻素坊!餐廳位於尖沙咀地點挺方便｡\n\n先點來兩款冰涼的頭盤打開胃口!打頭陣是醬油蘿蔔塔$68,蘿蔔漬得非常入味兼口感勁爽脆,是一道令人非常消暑的前菜｡\n\n芝麻醬日式豆腐$48!上檯的時候真那心心造型令我們非常Surprise,芝麻醬濃度調得剛剛好配搭嫩滑的豆腐真的非常唰嘴｡\n\n春風得意腸$46!雪白腸粉包裹著香脆的素春卷,吃下去脆卜卜的口感非常豐富,如果腸粉再滑溜多一點就更加吸引｡\n\n甘筍鹹水角$39!鹹水角炸得金黃香脆且不油膩,內裏餡料雖然沒有肉但跟平常飲茶的鹹水角分別不大同樣美味｡\n\n川式擔擔淮山麵$52!淮山麵上鋪滿了花生碎及素肉好誘人帶滿滿的麻香滋味,配搭爽滑又健康的淮山麵效果非常出色｡\n\n多謝艾華斯送上自家製的芝麻包及旅行手信,芝麻包實在太好味的關係竟然忘記拍照,大家想知可以到她的網誌鄭大小姐工房 Cheng's Factory欣賞她的烘焙大作｡\n\r\n #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #素菜~尖沙咀\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Blog友聚@緻素坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939018848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939023427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939026483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939030346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939033196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939036284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939040073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939042952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939045887.jpeg"],"datePublished":"2026-06-09 01:15:46+08:00","url":"/community/detailpost/972a86b5-b4fa-4993-9d60-e0b3c3da48f0/香港攻略/blog友聚緻素坊/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"四月時終於等到Blog友艾華斯忙完工作!當然即刻要約她出來相聚一刻,這天我們返璞歸真選了去吃素菜午餐｡\n\n選了放於口袋裏想吃已久的緻素坊!餐廳位於尖沙咀地點挺方便｡\n\n先點來兩款冰涼的頭盤打開胃口!打頭陣是醬油蘿蔔塔$68,蘿蔔漬得非常入味兼口感勁爽脆,是一道令人非常消暑的前菜｡\n\n芝麻醬日式豆腐$48!上檯的時候真那心心造型令我們非常Surprise,芝麻醬濃度調得剛剛好配搭嫩滑的豆腐真的非常唰嘴｡\n\n春風得意腸$46!雪白腸粉包裹著香脆的素春卷,吃下去脆卜卜的口感非常豐富,如果腸粉再滑溜多一點就更加吸引｡\n\n甘筍鹹水角$39!鹹水角炸得金黃香脆且不油膩,內裏餡料雖然沒有肉但跟平常飲茶的鹹水角分別不大同樣美味｡\n\n川式擔擔淮山麵$52!淮山麵上鋪滿了花生碎及素肉好誘人帶滿滿的麻香滋味,配搭爽滑又健康的淮山麵效果非常出色｡\n\n多謝艾華斯送上自家製的芝麻包及旅行手信,芝麻包實在太好味的關係竟然忘記拍照,大家想知可以到她的網誌鄭大小姐工房 Cheng's Factory欣賞她的烘焙大作｡\n\r\n #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #素菜~尖沙咀\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780939018848.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]