[{"@context":"https://schema.org","@type":"Article","headline":"大埔宮廷式養顏火鍋！皇帝龍椅登基打卡📸！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244505799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244505972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508943.jpeg"],"datePublished":"2025-09-30 23:05:34+08:00","url":"/community/detailpost/95587a75-7fc9-40ae-9e95-69643e18821c/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大埔大滾友火鍋中國宮廷式裝修,一入門口已有張金閃閃皇帝龍椅俾人打卡登基,盡顯氣派｡\n\n今次湯底選了半隻花膠雞湯鍋,湯底呈清澈的淡金黃色,雞肉軟嫩多汁,湯頭滑順濃郁,花膠養顏美容,釋放的膠質讓湯底略帶黏稠感\n\n大滾友牛肉拼盤(細)\n肉材有人手切吊龍､本地手切牛頸脊､澳洲和牛金錢展､美國頂級雪花肥牛､牛黃喉､牛肉粒和牛舌花｡\n在清甜鮮美的花膠雞火鍋湯底中燙食不同牛肉部位,能突出食材原味,牛味濃厚,湯汁輕裹肉片,增添膠質的順滑感｡\n\n金屋藏嬌和牛墨魚丸\n手打工藝讓丸子質地緊實卻不失彈性,結合和牛的濃郁肉香與墨魚的鮮甜彈牙｡\n\n即炸響鈴\n即炸後快速燙食,金黃酥脆,外脆內軟,吸收雞湯的溫潤甜香｡\n\n黑松露蟹肉餃\n餃子外皮厚薄剛好,薄皮口感嫩滑,內餡紮實豐滿,結合蟹肉的鮮甜與黑松露的馥郁菌香｡\n\n酥炸小菇菇\n外觀金黃酥脆,炸漿均勻裹覆菇體,內裡保留菇類特有的彈性嚼感｡\n\n炸支竹\n本身濃郁的豆香,相比即炸響鈴,支竹更厚實,吸湯力強｡\n\n薯粉\n晶瑩通透,口感煙韌彈牙,更可以吸盡濃稠湯底,滋味無窮｡\n\n爆漿芝士腸\n外層腸衣Q彈有嚼勁,內層芝士爆漿流出,集合濃郁奶香與肉香｡\n\n手打蟹子鮮蝦丸\n純手工打造確保彈性,以新鮮蝦滑為基底,混入蟹子增添鮮味｡\n\n火焰焦糖豆腐花\n以木桶盛載的豆腐花,做法有如西式甜品焦糖燉蛋,即場灑下黃糖再倒酒,以火槍點火燃燒,將表層炙燒成焦糖脆殼,與滑溜豆腐花形成一嫩一脆的極端質感｡\n\n自家製竹蔗茅根1渣\n草本清香緩解飽滯感,有清熱祛濕功效,能調節火鍋的溫熱性質,避免上火｡\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #大埔美食 #大滾友火鍋 #花膠雞湯 #哈囉喂全園祭 #轉季護膚必備 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大埔宮廷式養顏火鍋！皇帝龍椅登基打卡📸！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244505799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244505972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244506943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244507942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759244508943.jpeg"],"datePublished":"2025-09-30 23:05:34+08:00","url":"/community/detailpost/95587a75-7fc9-40ae-9e95-69643e18821c/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大埔大滾友火鍋中國宮廷式裝修,一入門口已有張金閃閃皇帝龍椅俾人打卡登基,盡顯氣派｡\n\n今次湯底選了半隻花膠雞湯鍋,湯底呈清澈的淡金黃色,雞肉軟嫩多汁,湯頭滑順濃郁,花膠養顏美容,釋放的膠質讓湯底略帶黏稠感\n\n大滾友牛肉拼盤(細)\n肉材有人手切吊龍､本地手切牛頸脊､澳洲和牛金錢展､美國頂級雪花肥牛､牛黃喉､牛肉粒和牛舌花｡\n在清甜鮮美的花膠雞火鍋湯底中燙食不同牛肉部位,能突出食材原味,牛味濃厚,湯汁輕裹肉片,增添膠質的順滑感｡\n\n金屋藏嬌和牛墨魚丸\n手打工藝讓丸子質地緊實卻不失彈性,結合和牛的濃郁肉香與墨魚的鮮甜彈牙｡\n\n即炸響鈴\n即炸後快速燙食,金黃酥脆,外脆內軟,吸收雞湯的溫潤甜香｡\n\n黑松露蟹肉餃\n餃子外皮厚薄剛好,薄皮口感嫩滑,內餡紮實豐滿,結合蟹肉的鮮甜與黑松露的馥郁菌香｡\n\n酥炸小菇菇\n外觀金黃酥脆,炸漿均勻裹覆菇體,內裡保留菇類特有的彈性嚼感｡\n\n炸支竹\n本身濃郁的豆香,相比即炸響鈴,支竹更厚實,吸湯力強｡\n\n薯粉\n晶瑩通透,口感煙韌彈牙,更可以吸盡濃稠湯底,滋味無窮｡\n\n爆漿芝士腸\n外層腸衣Q彈有嚼勁,內層芝士爆漿流出,集合濃郁奶香與肉香｡\n\n手打蟹子鮮蝦丸\n純手工打造確保彈性,以新鮮蝦滑為基底,混入蟹子增添鮮味｡\n\n火焰焦糖豆腐花\n以木桶盛載的豆腐花,做法有如西式甜品焦糖燉蛋,即場灑下黃糖再倒酒,以火槍點火燃燒,將表層炙燒成焦糖脆殼,與滑溜豆腐花形成一嫩一脆的極端質感｡\n\n自家製竹蔗茅根1渣\n草本清香緩解飽滯感,有清熱祛濕功效,能調節火鍋的溫熱性質,避免上火｡\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #大埔美食 #大滾友火鍋 #花膠雞湯 #哈囉喂全園祭 #轉季護膚必備 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