[{"@context":"https://schema.org","@type":"Article","headline":"親民價印度菜推介！杜拜皇室名廚坐鎮👑😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825552764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825552895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555832.jpeg"],"datePublished":"2025-06-13 22:41:37+08:00","url":"/community/detailpost/93da3c30-1cb8-45ba-8cf4-1d3ea416f584/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"充滿熱帶風情的印度菜,可以在炎夏中刺激食慾,今次就來到由前杜拜皇室名廚主理的 Spice Bazaar,總廚入行超過30年,曾擔任杜拜皇室的御廚長達四年👑,其後移居香港,先後在中環老字號Jashan､米芝蓮星級New Punjab Club､ Leela等著名印度餐廳工作🇮🇳,自立門戶下,將價錢調低2-3倍,依然發揮30年功力心血,質素依舊,以天然香料代替人造色素,許多食材如印度芝士Paneer及酸辣醬等,均完全由餐廳全手工製作｡逢星期一至星期五還有性價比極高的午市套餐💲, 5 courses $98起就有交易,提供肉食及素食選擇🌱｡\n\n餐廳入口處的巨型手繪壁畫代表南印度的豐收節 Sankranti👩🏽‍🌾,旨在向印度文化與傳統致敬,典雅佈置和一般印度菜餐廳的強烈民族風完全不一樣,跳出固有印度餐館印象,裝潢時尚而又帶點異國風情,環境坐得舒服🛋️,下單後就會奉上脆餅籃和薄荷醬,不另收費｡\n\n葫蘆巴葉雞肉串 $158\n店內設有高達400°C 的印度傳統烤爐Tandoor,無骨雞件大件超厚肉,以高溫鎖住香料和肉汁,雞肉烤成搶眼奪目的鮮明橙紅色,外表帶有炭香的焦脆🧆,質地實在,香料味道濃烈,沾上清涼感的薄荷乳酪醬🌿,突顯辣味上的多重層次感,不是一味平板的死辣｡\n\n自家製奶酪牛油紅咖喱 $128\n由於咖喱已跟牛油調和,質地濃稠順滑,平衡了辛香料的刺激,不像一般想像的印度咖哩味道較嗆口,印度芝士採用新鮮牛奶製成🥛,透出天然奶香,質地像硬豆腐般緊實有嚼勁,口感濕潤,牛油咖喱辣度溫和,即使是吃不了辣的也會覺得容易入口🌶️｡\n\n烤麥餅 $28\nRoti就是沒發酵的烤餅,再直接以tandoor烤爐烤製而成,餅皮厚度較薄,口感較為紮實,帶著天然純粹的麥香🌾｡\n\n烤餅 $32\nNaan 的麵糰會先經過數小時發酵🫓,才放入印度烤爐tandoor烤焗,表面佈滿具有彈性張力的泡泡,富有蓬鬆空氣感,吃起來綿密煙韌｡\n\nGolden Mango Lassi $68\n芒果奶昔濃厚細滑🥭,酸爽怡人的果香有助消滯解辣｡\n\nMasala Tea $45\n印度獨有的喝茶方式🫖,在紅茶葉裡加入各式香料,於濃醇茶香中迸發複雜神秘的香氣｡\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #Spice Bazaar #午市套餐 #印度菜 #品嚐濃郁朱古力滋味 #夏日購物賞 #踏入kooza奇幻之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"親民價印度菜推介！杜拜皇室名廚坐鎮👑😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825552764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825552895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825553962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825554974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825555832.jpeg"],"datePublished":"2025-06-13 22:41:37+08:00","url":"/community/detailpost/93da3c30-1cb8-45ba-8cf4-1d3ea416f584/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"充滿熱帶風情的印度菜,可以在炎夏中刺激食慾,今次就來到由前杜拜皇室名廚主理的 Spice Bazaar,總廚入行超過30年,曾擔任杜拜皇室的御廚長達四年👑,其後移居香港,先後在中環老字號Jashan､米芝蓮星級New Punjab Club､ Leela等著名印度餐廳工作🇮🇳,自立門戶下,將價錢調低2-3倍,依然發揮30年功力心血,質素依舊,以天然香料代替人造色素,許多食材如印度芝士Paneer及酸辣醬等,均完全由餐廳全手工製作｡逢星期一至星期五還有性價比極高的午市套餐💲, 5 courses $98起就有交易,提供肉食及素食選擇🌱｡\n\n餐廳入口處的巨型手繪壁畫代表南印度的豐收節 Sankranti👩🏽‍🌾,旨在向印度文化與傳統致敬,典雅佈置和一般印度菜餐廳的強烈民族風完全不一樣,跳出固有印度餐館印象,裝潢時尚而又帶點異國風情,環境坐得舒服🛋️,下單後就會奉上脆餅籃和薄荷醬,不另收費｡\n\n葫蘆巴葉雞肉串 $158\n店內設有高達400°C 的印度傳統烤爐Tandoor,無骨雞件大件超厚肉,以高溫鎖住香料和肉汁,雞肉烤成搶眼奪目的鮮明橙紅色,外表帶有炭香的焦脆🧆,質地實在,香料味道濃烈,沾上清涼感的薄荷乳酪醬🌿,突顯辣味上的多重層次感,不是一味平板的死辣｡\n\n自家製奶酪牛油紅咖喱 $128\n由於咖喱已跟牛油調和,質地濃稠順滑,平衡了辛香料的刺激,不像一般想像的印度咖哩味道較嗆口,印度芝士採用新鮮牛奶製成🥛,透出天然奶香,質地像硬豆腐般緊實有嚼勁,口感濕潤,牛油咖喱辣度溫和,即使是吃不了辣的也會覺得容易入口🌶️｡\n\n烤麥餅 $28\nRoti就是沒發酵的烤餅,再直接以tandoor烤爐烤製而成,餅皮厚度較薄,口感較為紮實,帶著天然純粹的麥香🌾｡\n\n烤餅 $32\nNaan 的麵糰會先經過數小時發酵🫓,才放入印度烤爐tandoor烤焗,表面佈滿具有彈性張力的泡泡,富有蓬鬆空氣感,吃起來綿密煙韌｡\n\nGolden Mango Lassi $68\n芒果奶昔濃厚細滑🥭,酸爽怡人的果香有助消滯解辣｡\n\nMasala Tea $45\n印度獨有的喝茶方式🫖,在紅茶葉裡加入各式香料,於濃醇茶香中迸發複雜神秘的香氣｡\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #Spice Bazaar #午市套餐 #印度菜 #品嚐濃郁朱古力滋味 #夏日購物賞 #踏入kooza奇幻之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749825552764.jpeg","creator":{"@type":"Person","name":"eunicep"}}]