[{"@context":"https://schema.org","@type":"Article","headline":"九龍城小曼谷新分店😋正宗泰國菜💝抵食又好味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578471346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578471648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578471812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578473353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578473774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474944.jpeg"],"datePublished":"2026-01-16 23:49:08+08:00","url":"/community/detailpost/936a180f-0856-4656-ae84-88ec2c0468ee/泰國菜/九龍城小曼谷新分店正/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 小曼谷\n今晚同朋友嚟咗九龍城小曼谷食泰菜,成間舖好有泰國街頭feel,氣氛輕鬆舒服｡因為人多夠數,仲享受到晚市優惠,食得開心又抵食!\n\n泰式馬拉盞炒通菜$98\n首先揀咗一碟泰式馬拉盞炒通菜,餐牌原本有馬拉盞同通天兩款炒法,見到可以轉做蒜蓉炒通菜,覺得會清淡啲就試咗呢個｡碟頭真係好大一碟!通菜新鮮翠綠,炒得啱啱好,雖然比馬拉盞清淡,但味道\n一樣好夠,蒜香突出帶少少鹹香,食落好爽口｡\n\n泰式鮮蝦炒金邊粉$98\n主菜叫咗泰式鮮蝦炒金邊粉,上面有兩三隻大蝦做點綴,金邊粉炒得乾爽,入口帶有淡淡甜味,好正宗泰國街頭風味｡側邊有青檸同花生碎,自己加落去會即刻變酸甜脆口,食得多都唔會覺得膩,好正!\n\n蝦膏海鮮炒河$98\n另一款主食試咗蝦膏海鮮炒河,海鮮份量都唔少,有大蝦､魷魚等,仲特登落咗蝦米去增強鮮味,蝦膏香氣超濃｡河粉同香港平時食到嗰啲唔同,係比較大塊,炒得乾身又有鑊氣,入口彈牙帶煙韌,配上海鮮同濃濃蝦膏,鮮味爆棚,真係好值得一試!\n\n泰式口打拋葉肉碎飯(配荷包蛋)$38\n因為有優惠,兩個人以上可以用超抵價叫泰式打拋葉肉碎飯｡價錢相宜,但份量同質素完全唔輸!飯上面有大量打拋葉肉碎,肉碎炒得香口,帶少少辣度好香口｡面頭仲有一粒煎得靚仔嘅荷包蛋,蛋黃流心到不得了,切開淋落飯度,滑順濃郁,配住微辣肉碎,簡直完美,一啖接一啖停唔到口｡\n\n海鮮孖寶套餐$268\n最後叫咗個海鮮孖寶套餐,揀咗兩款signature菜:泰皇咖喱法包軟殼蟹同泰式煲仔翅｡泰皇咖喱法包軟殼蟹絕對係全場之最!法包挖空做碗,入面係濃郁黃咖喱,又加入洋蔥､彩椒等蔬菜,軟殼蟹炸到金黃酥脆,外脆內嫩,沾滿咖喱一齊食,香濃惹味,食完個法包仲想再舀多啲咖喱落飯,真係太正!\n泰式煲仔翅都好出色,湯底濃稠夠味,入面有冬菇､竹笙､蟹肉,仲加咗火腿提鮮,質感滑順,味道好似唐人街經典街邊檔嗰種,暖胃又滿足｡\n\n#泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie #九龍城小曼谷 #泰式炒通菜 #泰式鮮蝦炒金邊粉 #純正抹茶香 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍城小曼谷新分店😋正宗泰國菜💝抵食又好味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578471346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578471648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578471812.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578472888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578473353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578473774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768578474944.jpeg"],"datePublished":"2026-01-16 23:49:08+08:00","url":"/community/detailpost/936a180f-0856-4656-ae84-88ec2c0468ee/泰國菜/九龍城小曼谷新分店正/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 小曼谷\n今晚同朋友嚟咗九龍城小曼谷食泰菜,成間舖好有泰國街頭feel,氣氛輕鬆舒服｡因為人多夠數,仲享受到晚市優惠,食得開心又抵食!\n\n泰式馬拉盞炒通菜$98\n首先揀咗一碟泰式馬拉盞炒通菜,餐牌原本有馬拉盞同通天兩款炒法,見到可以轉做蒜蓉炒通菜,覺得會清淡啲就試咗呢個｡碟頭真係好大一碟!通菜新鮮翠綠,炒得啱啱好,雖然比馬拉盞清淡,但味道\n一樣好夠,蒜香突出帶少少鹹香,食落好爽口｡\n\n泰式鮮蝦炒金邊粉$98\n主菜叫咗泰式鮮蝦炒金邊粉,上面有兩三隻大蝦做點綴,金邊粉炒得乾爽,入口帶有淡淡甜味,好正宗泰國街頭風味｡側邊有青檸同花生碎,自己加落去會即刻變酸甜脆口,食得多都唔會覺得膩,好正!\n\n蝦膏海鮮炒河$98\n另一款主食試咗蝦膏海鮮炒河,海鮮份量都唔少,有大蝦､魷魚等,仲特登落咗蝦米去增強鮮味,蝦膏香氣超濃｡河粉同香港平時食到嗰啲唔同,係比較大塊,炒得乾身又有鑊氣,入口彈牙帶煙韌,配上海鮮同濃濃蝦膏,鮮味爆棚,真係好值得一試!\n\n泰式口打拋葉肉碎飯(配荷包蛋)$38\n因為有優惠,兩個人以上可以用超抵價叫泰式打拋葉肉碎飯｡價錢相宜,但份量同質素完全唔輸!飯上面有大量打拋葉肉碎,肉碎炒得香口,帶少少辣度好香口｡面頭仲有一粒煎得靚仔嘅荷包蛋,蛋黃流心到不得了,切開淋落飯度,滑順濃郁,配住微辣肉碎,簡直完美,一啖接一啖停唔到口｡\n\n海鮮孖寶套餐$268\n最後叫咗個海鮮孖寶套餐,揀咗兩款signature菜:泰皇咖喱法包軟殼蟹同泰式煲仔翅｡泰皇咖喱法包軟殼蟹絕對係全場之最!法包挖空做碗,入面係濃郁黃咖喱,又加入洋蔥､彩椒等蔬菜,軟殼蟹炸到金黃酥脆,外脆內嫩,沾滿咖喱一齊食,香濃惹味,食完個法包仲想再舀多啲咖喱落飯,真係太正!\n泰式煲仔翅都好出色,湯底濃稠夠味,入面有冬菇､竹笙､蟹肉,仲加咗火腿提鮮,質感滑順,味道好似唐人街經典街邊檔嗰種,暖胃又滿足｡\n\n#泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie #九龍城小曼谷 #泰式炒通菜 #泰式鮮蝦炒金邊粉 #純正抹茶香 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