[{"@context":"https://schema.org","@type":"Article","headline":"莆田蟶子孖寶🔥鮮到喊！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730669716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730670105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730670802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730671596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730671934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730672205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730672531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730673032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730673427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730673727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730674114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730674458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730674995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730675532.jpeg"],"datePublished":"2026-05-02 22:05:42+08:00","url":"/community/detailpost/92ebd8a2-476c-4be7-9e11-357b93001f13/香港攻略/莆田蟶子孖寶鮮到喊/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"這頓在莆田吃得挺滿足,從點菜開始就已經有點期待｡主打的蟶子孖寶組合我選了鐵板鹽焗哆頭蟶配七味烤羊排,算是這餐的靈魂｡鐵板一上桌還在滋滋作響,蟶子個頭飽滿,肉質鮮甜帶點海水的清香,鹽焗的做法把味道收得很乾淨,不會過鹹,反而更突出了本身的鮮味｡配上底下微微焦香的洋蔥,每一口都有層次｡\n\n七味烤羊排是另一種完全不同的風格,外層微脆,裡面還保有肉汁,沒有太重的膻味,調味偏香辣但不刺激,吃起來挺順口｡兩道放在一起,一海一陸,剛好互補,不會膩｡\n\n莆田荔枝肉是經典菜,這裡做得也算穩陣｡外皮炸得酥,裡面的豬肉嫩滑,酸甜汁收得恰到好處,不會過分黏口,還帶點果香,吃多幾塊也不覺得負擔｡\n\n興化炒米粉是那種看似簡單但很考功夫的菜｡米粉炒得乾爽不油膩,每條都掛著淡淡的醬香,配料雖然不多,但勝在平衡,吃起來很舒服,有種家常的溫暖感｡\n\n飲品點了桂圓檸檬烏龍茶,意外地清新｡桂圓的甜和檸檬的微酸融合得不錯,烏龍茶底又把整體拉回清爽,不會太膩,剛好可以解一桌菜的油｡\n\n整體來說,這餐沒有太多花巧,但勝在穩定和用心,味道乾淨､層次分明,幾道招牌菜都發揮正常｡如果是想找一頓不踩雷､又能吃到福建風味的飯,這裡還是挺值得一試的｡\n\n📍莆田 (The L. Place) (中環)\n中環皇后大道中139號The L. Place 7樓\n\n#莆田 #中環美食 #小可愛 #chiikawa#ちいかわ\n\n #BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"莆田蟶子孖寶🔥鮮到喊！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730669716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730670105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730670802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730671596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730671934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730672205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730672531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730673032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730673427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730673727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730674114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730674458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730674995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730675532.jpeg"],"datePublished":"2026-05-02 22:05:42+08:00","url":"/community/detailpost/92ebd8a2-476c-4be7-9e11-357b93001f13/香港攻略/莆田蟶子孖寶鮮到喊/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"這頓在莆田吃得挺滿足,從點菜開始就已經有點期待｡主打的蟶子孖寶組合我選了鐵板鹽焗哆頭蟶配七味烤羊排,算是這餐的靈魂｡鐵板一上桌還在滋滋作響,蟶子個頭飽滿,肉質鮮甜帶點海水的清香,鹽焗的做法把味道收得很乾淨,不會過鹹,反而更突出了本身的鮮味｡配上底下微微焦香的洋蔥,每一口都有層次｡\n\n七味烤羊排是另一種完全不同的風格,外層微脆,裡面還保有肉汁,沒有太重的膻味,調味偏香辣但不刺激,吃起來挺順口｡兩道放在一起,一海一陸,剛好互補,不會膩｡\n\n莆田荔枝肉是經典菜,這裡做得也算穩陣｡外皮炸得酥,裡面的豬肉嫩滑,酸甜汁收得恰到好處,不會過分黏口,還帶點果香,吃多幾塊也不覺得負擔｡\n\n興化炒米粉是那種看似簡單但很考功夫的菜｡米粉炒得乾爽不油膩,每條都掛著淡淡的醬香,配料雖然不多,但勝在平衡,吃起來很舒服,有種家常的溫暖感｡\n\n飲品點了桂圓檸檬烏龍茶,意外地清新｡桂圓的甜和檸檬的微酸融合得不錯,烏龍茶底又把整體拉回清爽,不會太膩,剛好可以解一桌菜的油｡\n\n整體來說,這餐沒有太多花巧,但勝在穩定和用心,味道乾淨､層次分明,幾道招牌菜都發揮正常｡如果是想找一頓不踩雷､又能吃到福建風味的飯,這裡還是挺值得一試的｡\n\n📍莆田 (The L. Place) (中環)\n中環皇后大道中139號The L. Place 7樓\n\n#莆田 #中環美食 #小可愛 #chiikawa#ちいかわ\n\n #BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1777730669716.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]