[{"@context":"https://schema.org","@type":"Article","headline":"上海灘橫裝既食肆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661840.jpeg"],"datePublished":"2025-06-26 21:30:53+08:00","url":"/community/detailpost/929eb9ab-ed49-46cb-b7b5-393ff9b44d05/澳門攻略/上海灘橫裝既食肆/itxchas/2029","author":{"@type":"Person","name":"itxchas","url":"https://www.ulifestyle.com.hk/community/user_profile/2029/itxchas"},"text":"走進澳門中英酒店，唯一一間餐廳。原先是中菜館。改建後成為葡式西餐廳。走進這家餐館，恍如走進三十年代，上海灘格調建築物。直覺告訴，這是許文強與馮程程相約既餐廳。餐桌上既銀器及水晶杯，全部係依照上海灘年代既設計。未進餐，已經有沉浸性感覺。\r\n\r\n下午茶時間，點咗份$108公司三文治配青梅烏龍茶，是一份下午茶套餐。天時暑熱，飲返杯冰凍既青梅烏龍茶，降温解渴。份三文治有叉燒肉。最靚既半肥瘦叉燒，入口肉汁四溢。配搭其他食材如煎蛋及生菜，一份最美味既公司三文治，好耐無食過。\r\n導遊 Abi 話以前有食客係碧麗宮擺酒。通常可以係碧麗宮擺酒既人，非富則貴。有客人送回當年擺酒送出既碗筷。老闆將這套紀念品，放在餐廳一角。讓食客重拾昔日美麗既光輝。\r\n完整專欄 👉 https://chieformula.com/2025/06/26/macau-yesteryears/\r\n\r\n#新中央酒店 #澳門新中央酒店 #碧麗宮 #葡式西餐廳 \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上海灘橫裝既食肆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661840.jpeg"],"datePublished":"2025-06-26 21:30:53+08:00","url":"/community/detailpost/929eb9ab-ed49-46cb-b7b5-393ff9b44d05/澳門攻略/上海灘橫裝既食肆/itxchas/2029","author":{"@type":"Person","name":"itxchas","url":"https://www.ulifestyle.com.hk/community/user_profile/2029/itxchas"},"text":"走進澳門中英酒店，唯一一間餐廳。原先是中菜館。改建後成為葡式西餐廳。走進這家餐館，恍如走進三十年代，上海灘格調建築物。直覺告訴，這是許文強與馮程程相約既餐廳。餐桌上既銀器及水晶杯，全部係依照上海灘年代既設計。未進餐，已經有沉浸性感覺。\r\n\r\n下午茶時間，點咗份$108公司三文治配青梅烏龍茶，是一份下午茶套餐。天時暑熱，飲返杯冰凍既青梅烏龍茶，降温解渴。份三文治有叉燒肉。最靚既半肥瘦叉燒，入口肉汁四溢。配搭其他食材如煎蛋及生菜，一份最美味既公司三文治，好耐無食過。\r\n導遊 Abi 話以前有食客係碧麗宮擺酒。通常可以係碧麗宮擺酒既人，非富則貴。有客人送回當年擺酒送出既碗筷。老闆將這套紀念品，放在餐廳一角。讓食客重拾昔日美麗既光輝。\r\n完整專欄 👉 https://chieformula.com/2025/06/26/macau-yesteryears/\r\n\r\n#新中央酒店 #澳門新中央酒店 #碧麗宮 #葡式西餐廳 \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750944661386.jpeg","creator":{"@type":"Person","name":"itxchas"}}]