[{"@context":"https://schema.org","@type":"Article","headline":"順德公海鮮飯店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798480063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798481731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798482974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798484326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798485541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798486711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798487887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798489194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798490308.jpeg"],"datePublished":"2026-03-06 20:01:09+08:00","url":"/community/detailpost/9158c6cf-7d2a-4169-8e7e-6217be2200e7/越南菜/順德公海鮮飯店/itxchas/2029","author":{"@type":"Person","name":"itxchas","url":"https://www.ulifestyle.com.hk/community/user_profile/2029/itxchas"},"text":"近日潘紹聰係佢個頻道介紹澳門順德菜館，無理由唔入去食飯。餐廳位於新馬路營地大街106號A地舖，好近新中央酒店。入到去見到係米芝蓮食肆推介既餐廳。點咗鯪魚球妃子笑、煎魚皮及螞蟻上樹粉絲煲。餐廳經理知道我係時尚博客專欄作家，還送上薑汁雙皮奶。總價$303。\n碟小食係海菭花生。好耐無食到茶樓以前成日食到既海菭花生。煎魚皮好脆。加入鼓油，好美味。鯪魚球妃子笑賣相好似荔枝，其實係鯪魚球造餡。鯪魚球加薄荷醬，好美味。螞蟻上樹粉絲煲配白飯。個粉絲煲混入蝦米，用花椒油去炒。微辣帶點酸味。這種酸辣味，正正係春季食最開胃。問過職員，順德菜多數係酸辣味。唔同大馬菜用咖喱炒出嚟既辣味，有好大分別。\n最後品嚐個薑汁雙皮奶，好重老薑汁味道。唔同超巿買到既薑汁味豆腐花。順德菜比較重辣味。愛辣者誠意推介。訂枱熱線 +853 28371869。\n完整專欄：https://chieformula.com/2026/03/06/old-master-q-60-studio-city-macau/\n\r\n #順德公 #順德公海鮮飯店 #順德公飯店 #澳門順德公海鮮飯店 #澳門順德公\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"順德公海鮮飯店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798480063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798481731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798482974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798484326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798485541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798486711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798487887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798489194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798490308.jpeg"],"datePublished":"2026-03-06 20:01:09+08:00","url":"/community/detailpost/9158c6cf-7d2a-4169-8e7e-6217be2200e7/越南菜/順德公海鮮飯店/itxchas/2029","author":{"@type":"Person","name":"itxchas","url":"https://www.ulifestyle.com.hk/community/user_profile/2029/itxchas"},"text":"近日潘紹聰係佢個頻道介紹澳門順德菜館，無理由唔入去食飯。餐廳位於新馬路營地大街106號A地舖，好近新中央酒店。入到去見到係米芝蓮食肆推介既餐廳。點咗鯪魚球妃子笑、煎魚皮及螞蟻上樹粉絲煲。餐廳經理知道我係時尚博客專欄作家，還送上薑汁雙皮奶。總價$303。\n碟小食係海菭花生。好耐無食到茶樓以前成日食到既海菭花生。煎魚皮好脆。加入鼓油，好美味。鯪魚球妃子笑賣相好似荔枝，其實係鯪魚球造餡。鯪魚球加薄荷醬，好美味。螞蟻上樹粉絲煲配白飯。個粉絲煲混入蝦米，用花椒油去炒。微辣帶點酸味。這種酸辣味，正正係春季食最開胃。問過職員，順德菜多數係酸辣味。唔同大馬菜用咖喱炒出嚟既辣味，有好大分別。\n最後品嚐個薑汁雙皮奶，好重老薑汁味道。唔同超巿買到既薑汁味豆腐花。順德菜比較重辣味。愛辣者誠意推介。訂枱熱線 +853 28371869。\n完整專欄：https://chieformula.com/2026/03/06/old-master-q-60-studio-city-macau/\n\r\n #順德公 #順德公海鮮飯店 #順德公飯店 #澳門順德公海鮮飯店 #澳門順德公\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1772798480063.jpeg","creator":{"@type":"Person","name":"itxchas"}}]