[{"@context":"https://schema.org","@type":"Article","headline":"中川壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068709521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068709768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068710143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068710455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068710986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068711760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068712168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068712823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068713433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068714379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068715264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068716050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068716543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068717376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068718338.jpeg"],"datePublished":"2025-07-09 21:47:06+08:00","url":"/community/detailpost/91572003-9ff4-4fcd-878c-2c77f2802dd9/日式料理/yungyi06252018/669452","author":{"@type":"Person","name":"yungyi06252018","url":"https://www.ulifestyle.com.hk/community/user_profile/669452/yungyi06252018"},"text":"💁🏻‍♀️鍾意食壽喜燒嘅朋友仔一定要去銅鑼灣開平道❣︎中川❣︎主廚👨🏻‍🍳係有25年資深經驗日本🇯🇵人板垣和幸先生,所有食材都係嚴選日本🇯🇵最高質食材,一絲不苟｡今日同朋友來lunch座吧枱位置,仲可以欣賞埋板垣和幸先生精湛嘅烹調技術☺️真係味覺同視覺嘅一大享受｡\n\n♥︎絢♥︎午市套餐$480一位\n❣︎有馬山椒和牛煮❣︎前菜\n融合左和牛鮮甜,山椒香氣,燉煮湯汁濃郁,口感軟腍😋👍🏻\n\n❣︎蟹肉🦀茶碗蒸❣︎\n蒸蛋鮮甜嫩滑,超多蟹🦀肉,非常鮮味｡\n\n❣︎ 日本一こだわり卵❣︎\n選用頂級兵庫縣日本🇯🇵獲獎🏅雞蛋,蛋香濃郁滑順｡\n\n❣︎A5大分和牛壽喜燒❣︎\n大分和牛🐮係日本🇯🇵和牛中頂級🏆品質👍🏻超靚霜降,油花分佈均勻😍再倒入自家調製醬汁來煮,肉香豐富,肉質軟嫩,沾埋佢跟嘅蛋汁🥚來食,簡直係人間美味😋👍🏻\n\n❣︎A4薩摩和牛壽喜燒❣︎\n使用日本🇯🇵鹿兒島產A4級薩摩和牛,有獨特嘅甜味😋香甜濃郁,入口即溶｡\n\n❣︎野菜❣︎\n有丁字麩豆腐,口感Q彈👍🏻洋蔥🧅春菜同香菇🍄‍🟫配料索晒壽喜燒啲醬汁😋👍🏻幫助解膩又juicy｡\n\n❣︎北海道白米飯🍚配味噌湯及漬物❣︎\n白米飯充滿光澤感🤩黏性高,柔軟香甜,仲可以添飯架👍🏻漬物醃得酸咸爽脆😋👍🏻再飲埋碗味噌湯暖暖胃🤭非常飽肚｡\n\n❣︎十勝紅豆🫘配雲呢拿雪糕❣︎\n紅豆🫘香甜綿密😋👍🏻雲呢拿雪糕入面仲有香草籽,真材實料🤤食埋呢甜品做結尾,超完美💞\n\n\n\n@sukiyaki.nakagawa\n꧁中川꧂\nInfo📌銅鑼灣開平道1號Cubus 3樓B號舖\n\n\n\n\n#中川 #sukiyakinakagawa\n#壽喜燒 #和牛 #高質餐廳 #日本菜 #日本料理 #銅鑼灣美食 #香港美食\n#美食推介 #美食分享 #foodie #hkfoodie #hkblogger #kol #hkInfluencer\n#chill賞同陽光玩遊戲\n\n\n 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21:47:06+08:00","url":"/community/detailpost/91572003-9ff4-4fcd-878c-2c77f2802dd9/日式料理/yungyi06252018/669452","author":{"@type":"Person","name":"yungyi06252018","url":"https://www.ulifestyle.com.hk/community/user_profile/669452/yungyi06252018"},"text":"💁🏻‍♀️鍾意食壽喜燒嘅朋友仔一定要去銅鑼灣開平道❣︎中川❣︎主廚👨🏻‍🍳係有25年資深經驗日本🇯🇵人板垣和幸先生,所有食材都係嚴選日本🇯🇵最高質食材,一絲不苟｡今日同朋友來lunch座吧枱位置,仲可以欣賞埋板垣和幸先生精湛嘅烹調技術☺️真係味覺同視覺嘅一大享受｡\n\n♥︎絢♥︎午市套餐$480一位\n❣︎有馬山椒和牛煮❣︎前菜\n融合左和牛鮮甜,山椒香氣,燉煮湯汁濃郁,口感軟腍😋👍🏻\n\n❣︎蟹肉🦀茶碗蒸❣︎\n蒸蛋鮮甜嫩滑,超多蟹🦀肉,非常鮮味｡\n\n❣︎ 日本一こだわり卵❣︎\n選用頂級兵庫縣日本🇯🇵獲獎🏅雞蛋,蛋香濃郁滑順｡\n\n❣︎A5大分和牛壽喜燒❣︎\n大分和牛🐮係日本🇯🇵和牛中頂級🏆品質👍🏻超靚霜降,油花分佈均勻😍再倒入自家調製醬汁來煮,肉香豐富,肉質軟嫩,沾埋佢跟嘅蛋汁🥚來食,簡直係人間美味😋👍🏻\n\n❣︎A4薩摩和牛壽喜燒❣︎\n使用日本🇯🇵鹿兒島產A4級薩摩和牛,有獨特嘅甜味😋香甜濃郁,入口即溶｡\n\n❣︎野菜❣︎\n有丁字麩豆腐,口感Q彈👍🏻洋蔥🧅春菜同香菇🍄‍🟫配料索晒壽喜燒啲醬汁😋👍🏻幫助解膩又juicy｡\n\n❣︎北海道白米飯🍚配味噌湯及漬物❣︎\n白米飯充滿光澤感🤩黏性高,柔軟香甜,仲可以添飯架👍🏻漬物醃得酸咸爽脆😋👍🏻再飲埋碗味噌湯暖暖胃🤭非常飽肚｡\n\n❣︎十勝紅豆🫘配雲呢拿雪糕❣︎\n紅豆🫘香甜綿密😋👍🏻雲呢拿雪糕入面仲有香草籽,真材實料🤤食埋呢甜品做結尾,超完美💞\n\n\n\n@sukiyaki.nakagawa\n꧁中川꧂\nInfo📌銅鑼灣開平道1號Cubus 3樓B號舖\n\n\n\n\n#中川 #sukiyakinakagawa\n#壽喜燒 #和牛 #高質餐廳 #日本菜 #日本料理 #銅鑼灣美食 #香港美食\n#美食推介 #美食分享 #foodie #hkfoodie #hkblogger #kol #hkInfluencer\n#chill賞同陽光玩遊戲\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752068709521.jpeg","creator":{"@type":"Person","name":"yungyi06252018"}}]