[{"@context":"https://schema.org","@type":"Article","headline":"期間限定地道滬菜風味@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731209.jpeg"],"datePublished":"2025-12-06 22:18:39+08:00","url":"/community/detailpost/904dfa34-b9ab-4747-a36a-f6d75c347eb5/香港攻略/期間限定地道滬菜風味/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"冬天去品嚐濃油赤醬就最適合不過!所以早前就跟朋友去品嚐了一頓期間限定的地道滬菜,味道正宗之餘更非常精彩迷人｡\n\n來到我們熟悉的尖沙咀凱悅酒店凱悅軒,品嚐到來自上海中山公園凱悅尚萃酒店行政副總廚劉志方師傅帶來的上海風味,喜歡滬菜的我真是滿懷期待呢｡\n\n率先出場的是啫喱舟山蜇頭$148和撈汁蟶子$188!餐廳已經細心地為我們分好位上賣相非常精緻｡\n\n撈汁蟶子!冰爽清涼的撈汁帶滿麻辣鮮香,爽彈蟶子越咬越過癮超唰嘴｡\n\n啫喱舟山蜇頭!選用新鮮的舟山蜇頭脆度十足,配襯酸香開胃的意式黑醋啫喱實在太開胃了｡\n\n醃篤鮮$198/位!乳白的濃厚湯頭味道非常鮮甜,湯中還有我超愛的香荀及索味百葉結,這口湯鹹香鮮味誘人萬分｡\n\n乾燒大明蝦$168/位!氣勢磅礡的大蝦賣相好吸睛,乾燒汁鹹甜味道配搭得恰到好處,鮮嫩彈牙的大蝦沾上惹味醬汁好吃得令我神魂顛倒｡\n\n外婆紅燒肉$328!肥瘦均稱的五花腩炆得超入味,肥肉入口即溶瘦肉則鬆化香口,絕對是白飯神偷怪好吃耶｡\n\n泡泡春卷$88/3件!春卷內餡包括有豬肉絲､香筍及大白菜非常豐盛,一口咬下去香脆不油膩,滿滿餡料帶給嘴巴豐富的口感和味道好讚喔｡\n\n弄堂鍋貼$98/3件!呈月牙形的鍋貼底面呈焦黃,麵皮軟韌入口酥脆餡味香美真不錯｡\n\n楊枝甘露$58!喜歡這兒的出品奶感不重兼果香十足,而且內裏還有非常多的芒果及柚子肉,甜度亦調得恰到好處吃得舒服｡\n\n上海中山公園凱悅尚萃酒店客席廚師單點菜單則於即日起至12月31日供應｡\r\n\n#中國菜 #人間美食~尖沙咀 #甜CC #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 #Hyatt Regency Tsim Sha Tsui\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"期間限定地道滬菜風味@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030731209.jpeg"],"datePublished":"2025-12-06 22:18:39+08:00","url":"/community/detailpost/904dfa34-b9ab-4747-a36a-f6d75c347eb5/香港攻略/期間限定地道滬菜風味/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"冬天去品嚐濃油赤醬就最適合不過!所以早前就跟朋友去品嚐了一頓期間限定的地道滬菜,味道正宗之餘更非常精彩迷人｡\n\n來到我們熟悉的尖沙咀凱悅酒店凱悅軒,品嚐到來自上海中山公園凱悅尚萃酒店行政副總廚劉志方師傅帶來的上海風味,喜歡滬菜的我真是滿懷期待呢｡\n\n率先出場的是啫喱舟山蜇頭$148和撈汁蟶子$188!餐廳已經細心地為我們分好位上賣相非常精緻｡\n\n撈汁蟶子!冰爽清涼的撈汁帶滿麻辣鮮香,爽彈蟶子越咬越過癮超唰嘴｡\n\n啫喱舟山蜇頭!選用新鮮的舟山蜇頭脆度十足,配襯酸香開胃的意式黑醋啫喱實在太開胃了｡\n\n醃篤鮮$198/位!乳白的濃厚湯頭味道非常鮮甜,湯中還有我超愛的香荀及索味百葉結,這口湯鹹香鮮味誘人萬分｡\n\n乾燒大明蝦$168/位!氣勢磅礡的大蝦賣相好吸睛,乾燒汁鹹甜味道配搭得恰到好處,鮮嫩彈牙的大蝦沾上惹味醬汁好吃得令我神魂顛倒｡\n\n外婆紅燒肉$328!肥瘦均稱的五花腩炆得超入味,肥肉入口即溶瘦肉則鬆化香口,絕對是白飯神偷怪好吃耶｡\n\n泡泡春卷$88/3件!春卷內餡包括有豬肉絲､香筍及大白菜非常豐盛,一口咬下去香脆不油膩,滿滿餡料帶給嘴巴豐富的口感和味道好讚喔｡\n\n弄堂鍋貼$98/3件!呈月牙形的鍋貼底面呈焦黃,麵皮軟韌入口酥脆餡味香美真不錯｡\n\n楊枝甘露$58!喜歡這兒的出品奶感不重兼果香十足,而且內裏還有非常多的芒果及柚子肉,甜度亦調得恰到好處吃得舒服｡\n\n上海中山公園凱悅尚萃酒店客席廚師單點菜單則於即日起至12月31日供應｡\r\n\n#中國菜 #人間美食~尖沙咀 #甜CC #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 #Hyatt Regency Tsim Sha Tsui\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1765030730589.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]