[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣韓風Cafe！蜜瓜控必試🍈😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066922.jpeg"],"datePublished":"2025-06-29 23:50:36+08:00","url":"/community/detailpost/9025ae6d-f8f5-4e61-98c9-19f0fb2bb5eb/香港攻略/銅鑼灣韓風cafe蜜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie韓式之旅\n✅ #terraceinseaside\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣啊韓式咖啡店可愛橘子風格🔥\n\nTerrace in seaside主打韓式輕食,間唔時就會轉換餐單,今期推廣蜜瓜系列,又係時候去試新嘢啦\n\n半半炸雞 $268\n有一排冇食炸雞,今次就叫咗兩隻口味過下癮,分別係假裝很溫柔但是辣的卡邦尼炸雞同埋吃一口就想原諒世界的粟米炸雞,炸雞外皮炸得香脆,雞肉肉質嫩滑,粟米炸雞味道香甜,而卡邦尼辣炸雞又冇想像中咁辣,另外仲有薯條同埋沙律菜伴碟, 可以轉換下口味\n\n⁠雞蛋多過飯的蛋飯卷 $92\n望到飯卷,外圍薄薄一層白飯,中間用上雞蛋､紅蘿蔔､韓式醃蘿蔔､青瓜等材料,確實雞蛋比例多過白飯,整體調味比較清淡,口感輕盈\n\n泡菜豬肉煎餅 $126\n煎餅薄薄地,煎到邊緣微焦,咁樣嘅狀態係最好食,韓式泡菜加埋蔥花,中和咗豬肉嘅油膩,點埋煎餅醬汁更香口\n\n比初戀還要甜的蜜瓜窩夫 ! $132\n窩夫一共有4塊,整到外脆內軟,口感鬆化,仲加咗蜜瓜､藍莓､士多啤梨伴碟,加上大量鮮奶油及蜜瓜奶油,另外仲有蜜糖可以加入去食,整體口味清新\n\n圓碌碌蜜瓜沙冰 $62\n沙冰面頭放咗好幾粒蜜瓜肉,中間嗰層就係蜜瓜沙冰,底下就係蜜瓜啫哩,建議將沙冰同埋啫哩撈勻, 口感會更好\n\n飲完唔會手指指餅咖啡 $58\n顧名思義,面頭放咗一塊手指餅, 咖啡表面加咗忌廉, 其實整體望落去會比較似提拉米蘇, 表面嘅手指餅可以點忌廉嚟食, 而底下嘅咖啡,入口香滑帶甜味,如果飲唔慣苦咖啡嘅人可以試下\n\n【Green Monday, Melon’s on!】\n依家餐廳做緊優惠,6月份逢星期一,點選蜜瓜系列,即送｢初夏青柑柚子梳打｣一杯,有興趣記得去試下啦\n\n-\n分數:4/5\n-\n🏠 @terrace.in.seaside.hk \n-\n#fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #韓式 #咖啡店 #UCreator #打卡美食 #chill #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣韓風Cafe！蜜瓜控必試🍈😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210065823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210066922.jpeg"],"datePublished":"2025-06-29 23:50:36+08:00","url":"/community/detailpost/9025ae6d-f8f5-4e61-98c9-19f0fb2bb5eb/香港攻略/銅鑼灣韓風cafe蜜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie韓式之旅\n✅ #terraceinseaside\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣啊韓式咖啡店可愛橘子風格🔥\n\nTerrace in seaside主打韓式輕食,間唔時就會轉換餐單,今期推廣蜜瓜系列,又係時候去試新嘢啦\n\n半半炸雞 $268\n有一排冇食炸雞,今次就叫咗兩隻口味過下癮,分別係假裝很溫柔但是辣的卡邦尼炸雞同埋吃一口就想原諒世界的粟米炸雞,炸雞外皮炸得香脆,雞肉肉質嫩滑,粟米炸雞味道香甜,而卡邦尼辣炸雞又冇想像中咁辣,另外仲有薯條同埋沙律菜伴碟, 可以轉換下口味\n\n⁠雞蛋多過飯的蛋飯卷 $92\n望到飯卷,外圍薄薄一層白飯,中間用上雞蛋､紅蘿蔔､韓式醃蘿蔔､青瓜等材料,確實雞蛋比例多過白飯,整體調味比較清淡,口感輕盈\n\n泡菜豬肉煎餅 $126\n煎餅薄薄地,煎到邊緣微焦,咁樣嘅狀態係最好食,韓式泡菜加埋蔥花,中和咗豬肉嘅油膩,點埋煎餅醬汁更香口\n\n比初戀還要甜的蜜瓜窩夫 ! $132\n窩夫一共有4塊,整到外脆內軟,口感鬆化,仲加咗蜜瓜､藍莓､士多啤梨伴碟,加上大量鮮奶油及蜜瓜奶油,另外仲有蜜糖可以加入去食,整體口味清新\n\n圓碌碌蜜瓜沙冰 $62\n沙冰面頭放咗好幾粒蜜瓜肉,中間嗰層就係蜜瓜沙冰,底下就係蜜瓜啫哩,建議將沙冰同埋啫哩撈勻, 口感會更好\n\n飲完唔會手指指餅咖啡 $58\n顧名思義,面頭放咗一塊手指餅, 咖啡表面加咗忌廉, 其實整體望落去會比較似提拉米蘇, 表面嘅手指餅可以點忌廉嚟食, 而底下嘅咖啡,入口香滑帶甜味,如果飲唔慣苦咖啡嘅人可以試下\n\n【Green Monday, Melon’s on!】\n依家餐廳做緊優惠,6月份逢星期一,點選蜜瓜系列,即送｢初夏青柑柚子梳打｣一杯,有興趣記得去試下啦\n\n-\n分數:4/5\n-\n🏠 @terrace.in.seaside.hk \n-\n#fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #韓式 #咖啡店 #UCreator #打卡美食 #chill #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751210064086.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]