[{"@context":"https://schema.org","@type":"Article","headline":"香港都食到正宗雲南過橋米線","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913640952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913641896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913642167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913642511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913643454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913644966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913646326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913648051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913649228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913650419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913651440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913652256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913653231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913654200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913655412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913656462.jpeg"],"datePublished":"2026-07-15 12:00:36+08:00","url":"/community/detailpost/8f012050-9bb1-49bd-8efb-6a6ad1f1d4c2/香港攻略/香港都食到-正宗雲南/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"\n未出先興奮,去雲南之前可以喺香港食一次正宗雲南過橋米線\n\n餐廳每日現熬16小時鮮雞豬骨湯底,並用 300 度定製石碗保持湯底在98度黃金溫度\n\n讓大家進行充滿儀式感嘅｢三分鐘上湯過橋儀式｣\n\n店內以木系裝潢配上柔和燈光,走簡約清雅自然風格\n\n\n\n食物方面:\n\n\n｢菌見雲南｣二人火鍋宴\n\n\n檸檬糖雞翼 : 雞翼炸得金黃酥脆,肉質嫩滑,再鋪上新鮮青檸片,味道帶點清新\n\n白族薄荷炸排骨 : 排骨炸得外焦內嫩,再蘸上薄荷油及辣粉\n\n鮮香珍稀野菌鍋 : 湯底呈金黃色,用多種雲南野生菌菇熬製,帶有濃郁芬芳菇菌香氣,加入火鍋配料前先飲一碗原味湯頭,入喉溫潤滋補,充滿菌香味\n\n什錦拼盤 : 九宮格賣相非常吸睛,有薄片牛肉､手工牛丸､烏魚片､鮮蝦､白魚蛋､香脆炸魚片､洋芋片､竹笙及最具雲南特色嘅宣威火腿,份量誠意十足,儀式感滿滿\n\n雲南米線 : 正宗雲南大理風味過橋米線,最後放落去野菌鍋吸收曬野菌湯濃郁嘅味道,再加埋什錦拼盤一齊食,相當美味\n\n米酒乳扇羹 : 以雲南大理乳製品｢乳扇｣搭配甜米酒,乳扇有嚼勁,濃郁奶香,甜而不膩,必食雲南特色甜品\n\n薄荷酸角汁 : 用雲南特產嘅酸角,再加上草本薄荷為基底,濃郁果酸及回甘味,生津解渴\n\n越南滴漏咖啡 : 濾杯戴上小巧精緻迷你竹編斗笠,極具異國情調,咖啡帶有堅果子焦糖香氣\n\n\n\n名稱:銀米雲野\n地址:銅鑼灣勿地臣街1號時代廣場11樓1104號舖\n營業時間 : 1130-1500,1800-2300\n前往方法:港鐵銅鑼灣站 A 出口, 步行約1分鐘\n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@yinmihk\n@gaiagroup.hk\n@hktimessquare\n\n#barbaours_ #yinmihk\n#銀米 #銀米雲南過橋米線#米線\n\n\n.\n\n#超級旅遊達人 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港都食到正宗雲南過橋米線","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913640952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913641896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913642167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913642511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913643454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913644966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913646326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913648051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913649228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913650419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913651440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913652256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913653231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913654200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913655412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913656462.jpeg"],"datePublished":"2026-07-15 12:00:36+08:00","url":"/community/detailpost/8f012050-9bb1-49bd-8efb-6a6ad1f1d4c2/香港攻略/香港都食到-正宗雲南/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"\n未出先興奮,去雲南之前可以喺香港食一次正宗雲南過橋米線\n\n餐廳每日現熬16小時鮮雞豬骨湯底,並用 300 度定製石碗保持湯底在98度黃金溫度\n\n讓大家進行充滿儀式感嘅｢三分鐘上湯過橋儀式｣\n\n店內以木系裝潢配上柔和燈光,走簡約清雅自然風格\n\n\n\n食物方面:\n\n\n｢菌見雲南｣二人火鍋宴\n\n\n檸檬糖雞翼 : 雞翼炸得金黃酥脆,肉質嫩滑,再鋪上新鮮青檸片,味道帶點清新\n\n白族薄荷炸排骨 : 排骨炸得外焦內嫩,再蘸上薄荷油及辣粉\n\n鮮香珍稀野菌鍋 : 湯底呈金黃色,用多種雲南野生菌菇熬製,帶有濃郁芬芳菇菌香氣,加入火鍋配料前先飲一碗原味湯頭,入喉溫潤滋補,充滿菌香味\n\n什錦拼盤 : 九宮格賣相非常吸睛,有薄片牛肉､手工牛丸､烏魚片､鮮蝦､白魚蛋､香脆炸魚片､洋芋片､竹笙及最具雲南特色嘅宣威火腿,份量誠意十足,儀式感滿滿\n\n雲南米線 : 正宗雲南大理風味過橋米線,最後放落去野菌鍋吸收曬野菌湯濃郁嘅味道,再加埋什錦拼盤一齊食,相當美味\n\n米酒乳扇羹 : 以雲南大理乳製品｢乳扇｣搭配甜米酒,乳扇有嚼勁,濃郁奶香,甜而不膩,必食雲南特色甜品\n\n薄荷酸角汁 : 用雲南特產嘅酸角,再加上草本薄荷為基底,濃郁果酸及回甘味,生津解渴\n\n越南滴漏咖啡 : 濾杯戴上小巧精緻迷你竹編斗笠,極具異國情調,咖啡帶有堅果子焦糖香氣\n\n\n\n名稱:銀米雲野\n地址:銅鑼灣勿地臣街1號時代廣場11樓1104號舖\n營業時間 : 1130-1500,1800-2300\n前往方法:港鐵銅鑼灣站 A 出口, 步行約1分鐘\n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@yinmihk\n@gaiagroup.hk\n@hktimessquare\n\n#barbaours_ #yinmihk\n#銀米 #銀米雲南過橋米線#米線\n\n\n.\n\n#超級旅遊達人 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783913640952.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

香港都食到 正宗雲南過橋米線

香港都食到正宗雲南過橋米線