[{"@context":"https://schema.org","@type":"Article","headline":"廚魔新厝🤤 顛覆傳統！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710923650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710924039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710924330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710924802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710925543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710926292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710927332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710928445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710929380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710930307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710931377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710932113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710932761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710933481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710934076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710934476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710934901.jpeg"],"datePublished":"2026-03-05 19:44:32+08:00","url":"/community/detailpost/8e53c370-6ccf-4f2e-b2f4-08519e321b92/香港攻略/廚魔新厝-顛覆傳統/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走入｢廚魔新厝｣,第一個感覺唔係噱頭式嘅新派,而係一種好有底氣嘅精緻:星級名廚廚魔梁經倫(Alvin Leung)同廣州米芝蓮食府｢新厝｣合力,把佢天馬行空嘅想像力,落喺潮粵菜最講究嘅食材同火候之上｡結果唔係硬拗創意,而係每一道都像被重新整理過:保留傳統骨架,但味道同口感多咗轉折,食落有驚喜又唔失分寸｡\n\n今次試嘅係晚市｢行政晚市套餐｣｡原價每位 $1148,而家限時半價､兩位起每位只需 $699,單計性價比已經相當吸引,仲要菜式鋪排得好完整,由清爽到濃郁一路推進,食到尾都唔覺膩｡\n\n前菜四小碟好醒神:生腌菜頭爽脆帶微酸;龍蝦凍清甜彈牙;陳皮粿肉香氣一出即刻有潮汕魂;百香果爆珠球就像輕輕｢啪｣一聲,把果酸提味,做開場特別討好｡湯品｢香格里拉松茸鴿蛋瑤柱八頭鮑魚湯｣走滋補路線但唔厚重,松茸香同瑤柱鮮交織得乾淨,鮑魚軟糯有咬口,飲完成個胃暖咗｡\n\n｢潮式獅頭鵝｣係一個亮點,滷水鵝肉入味而唔死鹹,鵝肝細滑,鵝掌黏嘴但處理得唔油｡之後｢黑松露脆皮海參｣把海參做出外脆內糯嘅反差,松露香係點到即止,唔會蓋過海味本身｡魚菜｢伊比利亞火腿蒸東黃魚｣好聰明,火腿鹹香帶出魚肉嘅甜,蒸得恰到好處,肉嫩骨香｡到｢潮式涼瓜腩肉｣就係家常味道升級版,苦甘平衡得靚,腩肉軟而不散｡\n\n尾段以｢30 年老菜脯海參粥｣收結,老菜脯嘅陳香一出,成碗粥即刻有層次,海參令口感更厚｡甜品｢燕窩蛋白杏仁茶｣清雅順喉,杏仁香唔嗆,當作完場十分舒服｡整體而言,｢廚魔新厝｣唔係用創意去搶戲,而係用創意去成就傳統,食得出用心,同埋真係抵食｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:廚魔新厝 (中環)\n餐廳地址:中環雲咸街1號南華大廈地庫\n\n#廚魔新厝 #中環美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#浪漫星空約會 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"廚魔新厝🤤 顛覆傳統！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710923650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710924039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710924330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710924802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710925543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710926292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710927332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710928445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710929380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710930307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710931377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710932113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710932761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710933481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710934076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710934476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710934901.jpeg"],"datePublished":"2026-03-05 19:44:32+08:00","url":"/community/detailpost/8e53c370-6ccf-4f2e-b2f4-08519e321b92/香港攻略/廚魔新厝-顛覆傳統/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"走入｢廚魔新厝｣,第一個感覺唔係噱頭式嘅新派,而係一種好有底氣嘅精緻:星級名廚廚魔梁經倫(Alvin Leung)同廣州米芝蓮食府｢新厝｣合力,把佢天馬行空嘅想像力,落喺潮粵菜最講究嘅食材同火候之上｡結果唔係硬拗創意,而係每一道都像被重新整理過:保留傳統骨架,但味道同口感多咗轉折,食落有驚喜又唔失分寸｡\n\n今次試嘅係晚市｢行政晚市套餐｣｡原價每位 $1148,而家限時半價､兩位起每位只需 $699,單計性價比已經相當吸引,仲要菜式鋪排得好完整,由清爽到濃郁一路推進,食到尾都唔覺膩｡\n\n前菜四小碟好醒神:生腌菜頭爽脆帶微酸;龍蝦凍清甜彈牙;陳皮粿肉香氣一出即刻有潮汕魂;百香果爆珠球就像輕輕｢啪｣一聲,把果酸提味,做開場特別討好｡湯品｢香格里拉松茸鴿蛋瑤柱八頭鮑魚湯｣走滋補路線但唔厚重,松茸香同瑤柱鮮交織得乾淨,鮑魚軟糯有咬口,飲完成個胃暖咗｡\n\n｢潮式獅頭鵝｣係一個亮點,滷水鵝肉入味而唔死鹹,鵝肝細滑,鵝掌黏嘴但處理得唔油｡之後｢黑松露脆皮海參｣把海參做出外脆內糯嘅反差,松露香係點到即止,唔會蓋過海味本身｡魚菜｢伊比利亞火腿蒸東黃魚｣好聰明,火腿鹹香帶出魚肉嘅甜,蒸得恰到好處,肉嫩骨香｡到｢潮式涼瓜腩肉｣就係家常味道升級版,苦甘平衡得靚,腩肉軟而不散｡\n\n尾段以｢30 年老菜脯海參粥｣收結,老菜脯嘅陳香一出,成碗粥即刻有層次,海參令口感更厚｡甜品｢燕窩蛋白杏仁茶｣清雅順喉,杏仁香唔嗆,當作完場十分舒服｡整體而言,｢廚魔新厝｣唔係用創意去搶戲,而係用創意去成就傳統,食得出用心,同埋真係抵食｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:廚魔新厝 (中環)\n餐廳地址:中環雲咸街1號南華大廈地庫\n\n#廚魔新厝 #中環美食 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん \n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#浪漫星空約會 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772710923650.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]