[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣必食炸串店😋🐟連日本人都去！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773457121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773457331.jpeg"],"datePublished":"2026-05-14 23:45:11+08:00","url":"/community/detailpost/8d534c86-53ee-4aea-9dbe-3932dbc96953/香港攻略/銅鑼灣必食炸串店連日/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 串ｶﾂ専門店 JunG39 JAPAN\t\t\t\t\n難得有時間,今次約咗朋友去到銅鑼灣呢間炸串專門店度食炸串,順手吹水傾下計~\n\n焦糖鵝肝伴多士$158\n叫咗一份焦糖鵝肝伴多士,一共有4件,鵝肝表面加上白糖,用火燒完呈焦糖化,加埋多士一齊食充滿油脂香,非常建議加埋側邊嘅醃製過嘅果乾一齊食,口感酸甜清新｡\n\n海鮮伴香草沙律風式$118\n另外都叫咗一款魚生沙律,份量十足,入面加入多種唔同嘅刺身,有吞拿魚､三文魚等等,仲有新鮮沙律菜､蕃茄粒,淋上醋汁,味道清爽｡\n\n特製海蝦紅油抄手$88\n呢款海蝦紅油抄手係比較中國風嘅一道料理,入面有五隻抄手,再加埋啲青瓜絲點綴,帶有少少辣味,刺激味蕾｡\n\n雞柳伴紫蘇$26\n蘆筍豬肉捲$26\n煙肉卡門貝爾芝士$28\n子持昆布$46\n沙椎魚$26\n芝麻豆腐$22\n南瓜$18\n帆立貝$56\n作為炸串專門店,點可以唔食炸串,今次叫咗各種不同嘅炸串,比如煙肉卡門貝爾芝士鹹香､沙椎魚魚肉嫩滑､芝麻豆腐滑順流心､帆立貝香甜結實等等,炸醬側邊仲放咗一啲椰菜,可以拎嚟點炸串汁食,可以轉變一下口味｡\n\n三文魚子伴玉子燒釜飯$198\n主食叫咗個三文魚子伴玉子燒釜飯,雖然係細份,但係份量已經足夠兩至三個人食用｡釜飯入面用上日本嘅珍珠米,加埋雞蛋同埋三文魚子,味道香口,加埋三文魚子更加充滿口感,直到最底仲有飯焦,好滿足｡\n\n明太子芝士玉子燒$98\n呢個係必叫嘅item,明太子芝士玉子燒表面加上醬汁,玉子燒入面有滿滿嘅明太子餡料同埋芝士,趁熱食芝士會拉絲,半流心的內餡口感香滑,真係好正｡\n\n#炸串 #銅鑼灣美食 #鵝肝多士 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣必食炸串店😋🐟連日本人都去！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773456827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773457121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773457331.jpeg"],"datePublished":"2026-05-14 23:45:11+08:00","url":"/community/detailpost/8d534c86-53ee-4aea-9dbe-3932dbc96953/香港攻略/銅鑼灣必食炸串店連日/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 串ｶﾂ専門店 JunG39 JAPAN\t\t\t\t\n難得有時間,今次約咗朋友去到銅鑼灣呢間炸串專門店度食炸串,順手吹水傾下計~\n\n焦糖鵝肝伴多士$158\n叫咗一份焦糖鵝肝伴多士,一共有4件,鵝肝表面加上白糖,用火燒完呈焦糖化,加埋多士一齊食充滿油脂香,非常建議加埋側邊嘅醃製過嘅果乾一齊食,口感酸甜清新｡\n\n海鮮伴香草沙律風式$118\n另外都叫咗一款魚生沙律,份量十足,入面加入多種唔同嘅刺身,有吞拿魚､三文魚等等,仲有新鮮沙律菜､蕃茄粒,淋上醋汁,味道清爽｡\n\n特製海蝦紅油抄手$88\n呢款海蝦紅油抄手係比較中國風嘅一道料理,入面有五隻抄手,再加埋啲青瓜絲點綴,帶有少少辣味,刺激味蕾｡\n\n雞柳伴紫蘇$26\n蘆筍豬肉捲$26\n煙肉卡門貝爾芝士$28\n子持昆布$46\n沙椎魚$26\n芝麻豆腐$22\n南瓜$18\n帆立貝$56\n作為炸串專門店,點可以唔食炸串,今次叫咗各種不同嘅炸串,比如煙肉卡門貝爾芝士鹹香､沙椎魚魚肉嫩滑､芝麻豆腐滑順流心､帆立貝香甜結實等等,炸醬側邊仲放咗一啲椰菜,可以拎嚟點炸串汁食,可以轉變一下口味｡\n\n三文魚子伴玉子燒釜飯$198\n主食叫咗個三文魚子伴玉子燒釜飯,雖然係細份,但係份量已經足夠兩至三個人食用｡釜飯入面用上日本嘅珍珠米,加埋雞蛋同埋三文魚子,味道香口,加埋三文魚子更加充滿口感,直到最底仲有飯焦,好滿足｡\n\n明太子芝士玉子燒$98\n呢個係必叫嘅item,明太子芝士玉子燒表面加上醬汁,玉子燒入面有滿滿嘅明太子餡料同埋芝士,趁熱食芝士會拉絲,半流心的內餡口感香滑,真係好正｡\n\n#炸串 #銅鑼灣美食 #鵝肝多士 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778773455158.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]