[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣火鍋🍲$7大優惠換刺身?!","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260703/hls/post_detail_1783093420764.m3u8"],"datePublished":"2026-07-03 23:43:45+08:00","url":"/community/detailpost/8d31db2d-6254-4feb-a890-029c5b914aab/香港攻略/銅鑼灣火鍋7大優惠換/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"火鍋隨意門\n今日同朋友去咗銅鑼灣既火鍋店,呢度嘅裝修同一般火鍋店好唔同,整體係土耳其風格,入到去周圍都有好多土耳其燈飾同特色壁畫,連些餐具都好有土耳其style,視覺效果特別又打卡,環境亦坐得幾舒服｡\n\n自家製鹹蛋黃炒炸魚皮$92\n炸魚皮係即叫即炒,上枱時仲係微熱｡每塊魚皮表面都均勻咁裹滿咗自家製嘅鹹蛋黃碎,食落口好酥脆,鹹蛋黃嘅沙沙口感同油香好突出,而且唔會覺得太過油膩,好適合喺等湯底滾嘅時候當小食｡\n\n招牌花膠雞湯鍋(半隻雞)$328\n呢個湯底係呢度嘅招牌之一,上枱時聞到好濃嘅雞湯香｡入面有半隻雞,雞肉燉得幾軟淋,而且俾嘅花膠分量都幾足,大件厚身｡喺落火鍋配料之前,我哋先裝起碗湯飲,湯頭入口鮮甜濃郁,帶有雞湯嘅微甜,感覺幾暖胃,用嚟做火鍋湯底亦好夠味｡\n\n伊比利亞橡果豬$188\n呢盤伊比利亞橡果豬嘅肉質色澤紅潤,肥瘦比例啱啱好,雪花紋理分明｡肉片切得厚薄適中,放入雞湯度灼到啱啱熟就可以撈起｡肉質食落去幾有彈性,就算唔點醬汁,單吃都食得出豬肉本身嘅甜味｡\n\n油麥菜$48\n原本想點水蓮,不過今日無,所以就改咗點油麥菜｡蔬菜分量中規中矩｡將油麥菜放入滾湯入面焯一焯,食落去幾爽脆清甜｡\n\n蟹黃豚肉餃$78 / 4粒\n餃子一共有四粒,係自家包製｡餃子皮厚薄適中,滾熟之後無散開｡入面嘅豚肉內餡打得幾有彈性,最特別係加咗蟹黃,咬落去會帶點蟹黃嘅鮮香同油潤感｡\n\n澳洲帶子片$98\n呢盤澳洲帶子片切成薄片,所以落鍋灼大約十幾二十秒就食得｡帶子肉質幾細嫩,食落帶點滑溜同埋淡淡嘅鮮甜味｡\n\n自家製蜂蜜菊花烏龍茶$78\n打邊爐飲呢個幾解膩,店家用咗個特色壺裝住｡入口先飲到淡淡嘅菊花清香,之後就有烏龍茶嘅回甘同蜂蜜嘅微甜｡飲落去清涼爽喉,幾啱一邊食熱辣辣嘅火鍋一邊飲｡\n\n#土耳其風火鍋 #花膠雞湯鍋 #銅鑼灣火鍋 #超級旅遊達人 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣火鍋🍲$7大優惠換刺身?!","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260703/hls/post_detail_1783093420764.m3u8"],"datePublished":"2026-07-03 23:43:45+08:00","url":"/community/detailpost/8d31db2d-6254-4feb-a890-029c5b914aab/香港攻略/銅鑼灣火鍋7大優惠換/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"火鍋隨意門\n今日同朋友去咗銅鑼灣既火鍋店,呢度嘅裝修同一般火鍋店好唔同,整體係土耳其風格,入到去周圍都有好多土耳其燈飾同特色壁畫,連些餐具都好有土耳其style,視覺效果特別又打卡,環境亦坐得幾舒服｡\n\n自家製鹹蛋黃炒炸魚皮$92\n炸魚皮係即叫即炒,上枱時仲係微熱｡每塊魚皮表面都均勻咁裹滿咗自家製嘅鹹蛋黃碎,食落口好酥脆,鹹蛋黃嘅沙沙口感同油香好突出,而且唔會覺得太過油膩,好適合喺等湯底滾嘅時候當小食｡\n\n招牌花膠雞湯鍋(半隻雞)$328\n呢個湯底係呢度嘅招牌之一,上枱時聞到好濃嘅雞湯香｡入面有半隻雞,雞肉燉得幾軟淋,而且俾嘅花膠分量都幾足,大件厚身｡喺落火鍋配料之前,我哋先裝起碗湯飲,湯頭入口鮮甜濃郁,帶有雞湯嘅微甜,感覺幾暖胃,用嚟做火鍋湯底亦好夠味｡\n\n伊比利亞橡果豬$188\n呢盤伊比利亞橡果豬嘅肉質色澤紅潤,肥瘦比例啱啱好,雪花紋理分明｡肉片切得厚薄適中,放入雞湯度灼到啱啱熟就可以撈起｡肉質食落去幾有彈性,就算唔點醬汁,單吃都食得出豬肉本身嘅甜味｡\n\n油麥菜$48\n原本想點水蓮,不過今日無,所以就改咗點油麥菜｡蔬菜分量中規中矩｡將油麥菜放入滾湯入面焯一焯,食落去幾爽脆清甜｡\n\n蟹黃豚肉餃$78 / 4粒\n餃子一共有四粒,係自家包製｡餃子皮厚薄適中,滾熟之後無散開｡入面嘅豚肉內餡打得幾有彈性,最特別係加咗蟹黃,咬落去會帶點蟹黃嘅鮮香同油潤感｡\n\n澳洲帶子片$98\n呢盤澳洲帶子片切成薄片,所以落鍋灼大約十幾二十秒就食得｡帶子肉質幾細嫩,食落帶點滑溜同埋淡淡嘅鮮甜味｡\n\n自家製蜂蜜菊花烏龍茶$78\n打邊爐飲呢個幾解膩,店家用咗個特色壺裝住｡入口先飲到淡淡嘅菊花清香,之後就有烏龍茶嘅回甘同蜂蜜嘅微甜｡飲落去清涼爽喉,幾啱一邊食熱辣辣嘅火鍋一邊飲｡\n\n#土耳其風火鍋 #花膠雞湯鍋 #銅鑼灣火鍋 #超級旅遊達人 #打卡美食 #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/479498/20260703/hls/post_detail_1783093420764.m3u8","creator":{"@type":"Person","name":"frostiewithfood"}}]