[{"@context":"https://schema.org","@type":"Article","headline":"隱世私房菜🥢13年中菜老字號！粵菜海鮮宴🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019070749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019070896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073430.jpeg"],"datePublished":"2025-12-29 22:40:21+08:00","url":"/community/detailpost/8c3deb51-45c4-4c33-a985-475c2d73b9e1/香港攻略/隱世私房菜13年中菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"位於觀塘的御膳私房菜紮根13年,可說是口碑載道的中菜老字號🪭,主打粵式海鮮料理,裝潢風格簡樸,實而不華,適合各種聚會,例如公司晚宴､生日壽宴､團體包場､朋友家庭聚餐等等🧑‍🧑‍🧒‍🧒...提供2至12人套餐任揀,明碼實價,豐儉由人更抵食,就連小朋友不需強制計人頭,加小菜､飯麵超方便｡\r\n\r\n今次點了2026年最新2位用《設計菜單》$1088,訂座後用WhatsApp溝通📲,可按預算､口味度身訂造,即場點菜一樣輕鬆,菜式隨你調,三免優惠可以免開瓶費､免切餅費､免加一,不收服務費,代蒸壽桃包一樣免費,還可以自備酒水🍾,免費提供冰桶､酒杯､食用冰｡\r\n\r\n凡慶祝生日🎉,即可尊享滷水鵝肝鵝腎一份,不限生日正日,亦可自備蛋糕 · 免費代收､免切餅費｡讚好FB或IG,上載分享相片,打卡提及御膳私房菜,免費贈送汽水🥤｡\r\n\r\n醬香茅台滷乳鴿1隻\r\n滷製後的乳鴿肉滑多汁🪽,非常入味,入口先是滷水的鹹鮮與醬香,淡淡的酒香餘韻發揮為禽肉提鮮､去羶的作用,令胃口為之一醒｡\r\n\r\n極黑豬叉燒1份\r\n即叫即燒🔥,一上桌時已是香氣撲鼻,叉燒色澤鮮亮,帶有焦香燶邊,選用柳梅肉,油脂分佈平均,肉中無筋且腍滑,口感比傳統叉燒的更細緻鬆軟,完全發揮豬種的優點🐽｡\r\n\r\n白胡椒韭黃炒鱔柳\r\n每日新鮮食材直送🎣,堅持｢不時不食｣,這道新菜式是冬季暖胃､開胃下酒的經典粵菜小炒,將2斤多新鮮白鱔起肉,煎至金香微焦,火候控制得宜,鎖住肉汁,鱔肉結實富有彈性,白胡椒是師傅用胡椒粒研磨🧂,微辣辛香可以去除鱔魚的泥腥味｡\r\n\r\n香煎龍蝦12兩\r\n原隻龍蝦一上枱就已是霸氣盡現🦞,表層煎成金黃色,炙上一層微微焦化的香氣,鮮香味即時倍增,龍蝦大隻厚肉,食材夠新鮮,肉質Q彈爽嫩,簡單調味不會蓋過龍蝦原有的鮮味🌊,上碟時亦已開邊,易於剝殼,方便又衛生,我作為一個龍蝦迷,啖啖肉吃得甚為滿足,附上脆卜卜的炸脆麵作配菜｡\r\n\r\n上湯浸時菜\r\n吃完如此豐盛的佳餚後,是時候來一個清淡一點的時蔬,西蘭花保持翠綠清甜､脆嫩爽口🥦,盡吸上湯精華｡\r\n\r\n蟹油銀芽炒麵\r\n蟹油就是來自炒過蟹的油🦀,為炒麵添上陣陣惹味香口的炒蟹鮮香,銀芽的水分與爽脆口感能精準中和蟹油的濃厚,麵條炒得乾身有鑊氣,而且麵量十足極之飽肚｡\r\n\r\n甜品\r\n是日款式為綠茶布甸,質地軟滑水嫩,隱約滲出清幽回甘的茶香🍵,表面撒滿無花果碎粒,帶有酸甜清新果香,甜度剛好不過膩｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #社群生日快樂 #御膳私房菜 #粵菜 #觀塘美食\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世私房菜🥢13年中菜老字號！粵菜海鮮宴🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019070749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019070896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019071953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019072883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019073430.jpeg"],"datePublished":"2025-12-29 22:40:21+08:00","url":"/community/detailpost/8c3deb51-45c4-4c33-a985-475c2d73b9e1/香港攻略/隱世私房菜13年中菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"位於觀塘的御膳私房菜紮根13年,可說是口碑載道的中菜老字號🪭,主打粵式海鮮料理,裝潢風格簡樸,實而不華,適合各種聚會,例如公司晚宴､生日壽宴､團體包場､朋友家庭聚餐等等🧑‍🧑‍🧒‍🧒...提供2至12人套餐任揀,明碼實價,豐儉由人更抵食,就連小朋友不需強制計人頭,加小菜､飯麵超方便｡\r\n\r\n今次點了2026年最新2位用《設計菜單》$1088,訂座後用WhatsApp溝通📲,可按預算､口味度身訂造,即場點菜一樣輕鬆,菜式隨你調,三免優惠可以免開瓶費､免切餅費､免加一,不收服務費,代蒸壽桃包一樣免費,還可以自備酒水🍾,免費提供冰桶､酒杯､食用冰｡\r\n\r\n凡慶祝生日🎉,即可尊享滷水鵝肝鵝腎一份,不限生日正日,亦可自備蛋糕 · 免費代收､免切餅費｡讚好FB或IG,上載分享相片,打卡提及御膳私房菜,免費贈送汽水🥤｡\r\n\r\n醬香茅台滷乳鴿1隻\r\n滷製後的乳鴿肉滑多汁🪽,非常入味,入口先是滷水的鹹鮮與醬香,淡淡的酒香餘韻發揮為禽肉提鮮､去羶的作用,令胃口為之一醒｡\r\n\r\n極黑豬叉燒1份\r\n即叫即燒🔥,一上桌時已是香氣撲鼻,叉燒色澤鮮亮,帶有焦香燶邊,選用柳梅肉,油脂分佈平均,肉中無筋且腍滑,口感比傳統叉燒的更細緻鬆軟,完全發揮豬種的優點🐽｡\r\n\r\n白胡椒韭黃炒鱔柳\r\n每日新鮮食材直送🎣,堅持｢不時不食｣,這道新菜式是冬季暖胃､開胃下酒的經典粵菜小炒,將2斤多新鮮白鱔起肉,煎至金香微焦,火候控制得宜,鎖住肉汁,鱔肉結實富有彈性,白胡椒是師傅用胡椒粒研磨🧂,微辣辛香可以去除鱔魚的泥腥味｡\r\n\r\n香煎龍蝦12兩\r\n原隻龍蝦一上枱就已是霸氣盡現🦞,表層煎成金黃色,炙上一層微微焦化的香氣,鮮香味即時倍增,龍蝦大隻厚肉,食材夠新鮮,肉質Q彈爽嫩,簡單調味不會蓋過龍蝦原有的鮮味🌊,上碟時亦已開邊,易於剝殼,方便又衛生,我作為一個龍蝦迷,啖啖肉吃得甚為滿足,附上脆卜卜的炸脆麵作配菜｡\r\n\r\n上湯浸時菜\r\n吃完如此豐盛的佳餚後,是時候來一個清淡一點的時蔬,西蘭花保持翠綠清甜､脆嫩爽口🥦,盡吸上湯精華｡\r\n\r\n蟹油銀芽炒麵\r\n蟹油就是來自炒過蟹的油🦀,為炒麵添上陣陣惹味香口的炒蟹鮮香,銀芽的水分與爽脆口感能精準中和蟹油的濃厚,麵條炒得乾身有鑊氣,而且麵量十足極之飽肚｡\r\n\r\n甜品\r\n是日款式為綠茶布甸,質地軟滑水嫩,隱約滲出清幽回甘的茶香🍵,表面撒滿無花果碎粒,帶有酸甜清新果香,甜度剛好不過膩｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #社群生日快樂 #御膳私房菜 #粵菜 #觀塘美食\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767019070749.jpeg","creator":{"@type":"Person","name":"eunicep"}}]