[{"@context":"https://schema.org","@type":"Article","headline":"🥢太平館穿越時光隧道，經典港式情懷！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822635313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822641596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822643234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822644635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822646093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822647333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822648189.jpeg"],"datePublished":"2025-04-28 14:45:45+08:00","url":"/community/detailpost/8be294b4-c02a-4fd3-910a-0fe9c7276006/港式美食/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"踏入佐敦茂林街的太平館餐廳，彷彿穿越時光隧道，老式大門、懷舊地磚與皮製卡座交織出經典港式情懷。這家成日係電影出現的傳奇食肆，至今仍以扎實手藝吸引饕客慕名而來，午市時段座無虛席的景象便是最佳口碑證明。所以今日下午茶時間黎食就易搵位D。\n\n招牌「瑞士汁炒牛河」完美演繹中西合璧精髓，琥珀色醬汁裹著鑊氣十足的河粉，甜而不膩的秘製瑞士汁與嫩滑牛肉相得益彰，每條粉都吸飽醬香卻不軟爛，堪稱豉油皇炒河的華麗變奏版。「洋蔥豬扒飯」則展現老派西餐的講究，厚切豬扒經特別拍打工序，肉質鬆化不失嚼勁，澆上以洋蔥熬煮的濃稠醬汁，香濃洋蔥汁開胃的滋味與熱騰騰白飯堪稱絕配。 \n\n下午茶時段唔使等太耐便能品嚐到招牌菜。侍應生俐落的手寫單與親切的廣東話招呼聲，為這趟味覺之旅更添地道風情。\n希望長做長有，我就隨時都有口福。#下午茶. #佐敦 #太平館 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥢太平館穿越時光隧道，經典港式情懷！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822635313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822641596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822643234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822644635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822646093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822647333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822648189.jpeg"],"datePublished":"2025-04-28 14:45:45+08:00","url":"/community/detailpost/8be294b4-c02a-4fd3-910a-0fe9c7276006/港式美食/Helen/646872","author":{"@type":"Person","name":"Helen","url":"https://www.ulifestyle.com.hk/community/user_profile/646872/Helen"},"text":"踏入佐敦茂林街的太平館餐廳，彷彿穿越時光隧道，老式大門、懷舊地磚與皮製卡座交織出經典港式情懷。這家成日係電影出現的傳奇食肆，至今仍以扎實手藝吸引饕客慕名而來，午市時段座無虛席的景象便是最佳口碑證明。所以今日下午茶時間黎食就易搵位D。\n\n招牌「瑞士汁炒牛河」完美演繹中西合璧精髓，琥珀色醬汁裹著鑊氣十足的河粉，甜而不膩的秘製瑞士汁與嫩滑牛肉相得益彰，每條粉都吸飽醬香卻不軟爛，堪稱豉油皇炒河的華麗變奏版。「洋蔥豬扒飯」則展現老派西餐的講究，厚切豬扒經特別拍打工序，肉質鬆化不失嚼勁，澆上以洋蔥熬煮的濃稠醬汁，香濃洋蔥汁開胃的滋味與熱騰騰白飯堪稱絕配。 \n\n下午茶時段唔使等太耐便能品嚐到招牌菜。侍應生俐落的手寫單與親切的廣東話招呼聲，為這趟味覺之旅更添地道風情。\n希望長做長有，我就隨時都有口福。#下午茶. #佐敦 #太平館 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745822635313.jpeg","creator":{"@type":"Person","name":"Helen"}}]