[{"@context":"https://schema.org","@type":"Article","headline":"橋本串燒🍢！尖沙咀日式地道串燒🤤！款式好多好吸引🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886626316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886626671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886626927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886628178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886628355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886628659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629999.jpeg"],"datePublished":"2025-07-30 23:50:35+08:00","url":"/community/detailpost/8ba6823b-1a04-4325-9ab0-840ef14a59fd/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie尖沙咀之旅 #frostie日式之旅\n✅ #橋本串燒\n📍美食探險👉 @frostiewithfood\n-\n🔥尖沙咀日本串燒款式多味道好🔥\n\n橋本·串燒\n隔咗牌冇食串燒,今日就同埋朋友嚟到尖沙咀呢間日式餐廳食飯,餐廳主打串燒, 今日一於食過夠\n\n玉子燒 $68\n叫咗芝士口味嘅玉子燒, 玉子燒口感軟淋,有淡淡嘅甜味,熱食仲會拉絲添\n\n三文魚籽燒飯糰 $96@2\n叫咗兩個三文魚籽燒飯糰, 烘烤飯團表面加上少量三文魚籽, 底下鋪上一片海苔,細細咀嚼有焦香\n\n味醂魚乾 $88\n燒鱈魚乾 $38\n叫咗味醂魚乾同埋燒鱈魚乾, 兩款魚乾都幾好食,但係要比較嘅話味淋魚乾表面醬汁濃稠,送酒一流｡\n鱈魚乾就燒到好脆卜卜, 係會忍唔住一舊又一舊咁食\n\n炸芝士年糕 $48\n炸芝士年糕一共有兩件,味帶鹹香,熱啦啦食,入面嘅芝士餡料仲會流心\n\n櫻花蝦炸豆腐 $48\n櫻花蝦炸豆腐一共有四件,豆腐嫩滑,炸豆腐外皮用上櫻花蝦,所以帶有蝦乾嘅鮮味,真係好香口 \n\n明太子雞腿肉 $56@2\n免治雞肉棒 $56@2\n分別叫咗兩款雞肉中, 一份係明太子雞腿肉,另外一款係免治雞肉棒｡明太子雞腿肉用串燒串起,表面加上一層鹹明太子醬,一齊入口味道正好中和返｡\n免治雞肉棒用竹籤串起, 配搭蛋汁,免治雞肉棒口感結實,會食到雞軟骨,加埋醬汁一齊食口感順滑\n\n冬菇 $36@2\n翠玉瓜 $36@2 \n雞髀菇 $18 \n粟米 $18\n田樂茄子 $18\n蕉糖菠蘿 $38\n串燒亦都叫咗一連串嘅菇菌同埋水果, 包括有冬菇､翠玉瓜､雞髀菇､粟米､茄子､菠蘿, 當中最鍾意菠蘿,表面加咗焦糖,香脆酸甜嘅口感確實好滋味\n\n串揚半熟玉子 $56@2\n叫咗2個半熟蛋, 表面有一層薄炸皮, 切開入面仲有流心, 香濃蛋汁好正\n\n串揚大蝦 $56@2\n叫咗兩串大蝦,大蝦炸得外脆內軟,連個蝦殼都可以食,加埋串燒嘅醬汁食啱啱好\n\n甲羅燒 $68\n甲羅燒熱啦啦上枱,除咗有蟹膏,仲加咗啲蟹肉絲､青蔥, 將甲羅燒餡料撈勻,並放喺吐司片上面,鮮味十足\n\n白鱔 $58\n白鱔燒得啱啱好,魚皮脆口, 魚肉結實多汁\n\n-\n分數:4/5\n-\n🏠 @hashimoto.hk \n-\n#foodie #foodiehk #hongkongfood #香港美食 #食評 #yummy #尖沙咀 #尖沙咀美食 #tsimshatsui #tsimshatsuifood #串燒 #日本菜 #日本 #尖沙咀串燒 #日本料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"橋本串燒🍢！尖沙咀日式地道串燒🤤！款式好多好吸引🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886626316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886626671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886626927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886627948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886628178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886628355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886628659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886629999.jpeg"],"datePublished":"2025-07-30 23:50:35+08:00","url":"/community/detailpost/8ba6823b-1a04-4325-9ab0-840ef14a59fd/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie尖沙咀之旅 #frostie日式之旅\n✅ #橋本串燒\n📍美食探險👉 @frostiewithfood\n-\n🔥尖沙咀日本串燒款式多味道好🔥\n\n橋本·串燒\n隔咗牌冇食串燒,今日就同埋朋友嚟到尖沙咀呢間日式餐廳食飯,餐廳主打串燒, 今日一於食過夠\n\n玉子燒 $68\n叫咗芝士口味嘅玉子燒, 玉子燒口感軟淋,有淡淡嘅甜味,熱食仲會拉絲添\n\n三文魚籽燒飯糰 $96@2\n叫咗兩個三文魚籽燒飯糰, 烘烤飯團表面加上少量三文魚籽, 底下鋪上一片海苔,細細咀嚼有焦香\n\n味醂魚乾 $88\n燒鱈魚乾 $38\n叫咗味醂魚乾同埋燒鱈魚乾, 兩款魚乾都幾好食,但係要比較嘅話味淋魚乾表面醬汁濃稠,送酒一流｡\n鱈魚乾就燒到好脆卜卜, 係會忍唔住一舊又一舊咁食\n\n炸芝士年糕 $48\n炸芝士年糕一共有兩件,味帶鹹香,熱啦啦食,入面嘅芝士餡料仲會流心\n\n櫻花蝦炸豆腐 $48\n櫻花蝦炸豆腐一共有四件,豆腐嫩滑,炸豆腐外皮用上櫻花蝦,所以帶有蝦乾嘅鮮味,真係好香口 \n\n明太子雞腿肉 $56@2\n免治雞肉棒 $56@2\n分別叫咗兩款雞肉中, 一份係明太子雞腿肉,另外一款係免治雞肉棒｡明太子雞腿肉用串燒串起,表面加上一層鹹明太子醬,一齊入口味道正好中和返｡\n免治雞肉棒用竹籤串起, 配搭蛋汁,免治雞肉棒口感結實,會食到雞軟骨,加埋醬汁一齊食口感順滑\n\n冬菇 $36@2\n翠玉瓜 $36@2 \n雞髀菇 $18 \n粟米 $18\n田樂茄子 $18\n蕉糖菠蘿 $38\n串燒亦都叫咗一連串嘅菇菌同埋水果, 包括有冬菇､翠玉瓜､雞髀菇､粟米､茄子､菠蘿, 當中最鍾意菠蘿,表面加咗焦糖,香脆酸甜嘅口感確實好滋味\n\n串揚半熟玉子 $56@2\n叫咗2個半熟蛋, 表面有一層薄炸皮, 切開入面仲有流心, 香濃蛋汁好正\n\n串揚大蝦 $56@2\n叫咗兩串大蝦,大蝦炸得外脆內軟,連個蝦殼都可以食,加埋串燒嘅醬汁食啱啱好\n\n甲羅燒 $68\n甲羅燒熱啦啦上枱,除咗有蟹膏,仲加咗啲蟹肉絲､青蔥, 將甲羅燒餡料撈勻,並放喺吐司片上面,鮮味十足\n\n白鱔 $58\n白鱔燒得啱啱好,魚皮脆口, 魚肉結實多汁\n\n-\n分數:4/5\n-\n🏠 @hashimoto.hk \n-\n#foodie #foodiehk #hongkongfood #香港美食 #食評 #yummy #尖沙咀 #尖沙咀美食 #tsimshatsui #tsimshatsuifood #串燒 #日本菜 #日本 #尖沙咀串燒 #日本料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753886626316.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]