[{"@context":"https://schema.org","@type":"Article","headline":"🌟 李公館美食！隱藏名物食到返唔到轉頭！ 🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480876238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480876687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480876889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877749.jpeg"],"datePublished":"2026-04-06 21:08:43+08:00","url":"/community/detailpost/8b351fdb-6a9e-4e7c-8cdb-99c9135b5819/香港攻略/李公館美食隱藏名物食/Trysomefood/192574","author":{"@type":"Person","name":"Trysomefood","url":"https://www.ulifestyle.com.hk/community/user_profile/192574/Trysomefood"},"text":"#Chill賞去旅行\n\n灣仔李公館|菜單上呢幾道隱藏名物,食完即刻變回頭客!\n\n老實講,灣仔軒尼詩道嘅餐廳多到眼花撩亂,但真正令我食完即刻想約下次嘅,係呢間｢李公館｣｡上次經過協成行灣仔中心2樓,見門面低調,入面卻古色古香,絨椅玉器､歐式吊燈搭中式木櫃,氣氛滿分｡\n\n🔥 必點菜式逐個講\n\n冰鎮咕嚕肉 — 呢道幾乎每枱都有!外層冰涼薄脆,內裡熱辣軟嫩,咕嚕汁酸甜開胃,凍食完全唔油膩,夏天食都無負擔｡\n\n秘製茶燻雞 — 煙燻香氣撲鼻,雞皮金黃薄脆,肉質嫩滑多汁,茶葉嘅甘香滲入每一絲肉,唔使蘸醬都已經好夠味｡\n\n妃子荔枝樹 — 賣相精緻得嚟有心思,外表似荔枝,其實係蝦膠裹脆漿,咬開彈牙鮮甜,擺盤仲有｢樹枝｣裝飾,打卡一流｡\n\n清蒸雙東斑 — 魚新鮮就贏晒!雙東斑肉質實淨,蒸得啱啱好,豉油汁香甜,蔥絲薑絲提鮮,簡單但顯功架｡\n\n燒汁菌一牛 — 燒汁濃郁惹味,牛肉片滑嫩,配搭多種野菌,菌香同牛肉味互相平衡,送飯極品｡\n\n上湯龍蝦伊麵底 — 龍蝦肉厚實鮮甜,上湯濃而不濁,伊麵吸滿龍蝦精華,每一啖都係滿足｡\n\n李公館炒飯 — 炒飯粒粒分明,鑊氣十足,加入叉燒粒､蝦仁､蛋碎,簡單但係完美作結｡\n\n北菇扒豆苗 — 豆苗嫩綠清甜,北菇厚肉滑溜,勾芡恰到好處,食咁多肉之後清一清喉嚨｡\n\n原盅湯 — 每日例湯都真材實料,當日飲到嘅係杏汁豬肺湯,濃郁滋潤,飲完暖笠笠｡\n\n喜慶桃包 — 飯後甜品梗係要食桃包!外皮軟熟,蓮蓉餡香甜綿滑,中間仲有鹹蛋黃,好意頭又好味｡\n\n💬 總結\n李公館價錢合理(人均$200-$400),環境舒服,服務殷勤,無論係家庭聚會､商務請客定情侶撐枱腳都啱｡佢哋午市點心都好出名,但晚市呢幾道小菜先係真正嘅實力所在｡未試過嘅朋友,快啲book枱啦!\n\n#李公館 #灣仔美食 #冰鎮咕嚕肉 #香港中菜推介秘製茶燻雞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟 李公館美食！隱藏名物食到返唔到轉頭！ 🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480876238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480876687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480876889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480877749.jpeg"],"datePublished":"2026-04-06 21:08:43+08:00","url":"/community/detailpost/8b351fdb-6a9e-4e7c-8cdb-99c9135b5819/香港攻略/李公館美食隱藏名物食/Trysomefood/192574","author":{"@type":"Person","name":"Trysomefood","url":"https://www.ulifestyle.com.hk/community/user_profile/192574/Trysomefood"},"text":"#Chill賞去旅行\n\n灣仔李公館|菜單上呢幾道隱藏名物,食完即刻變回頭客!\n\n老實講,灣仔軒尼詩道嘅餐廳多到眼花撩亂,但真正令我食完即刻想約下次嘅,係呢間｢李公館｣｡上次經過協成行灣仔中心2樓,見門面低調,入面卻古色古香,絨椅玉器､歐式吊燈搭中式木櫃,氣氛滿分｡\n\n🔥 必點菜式逐個講\n\n冰鎮咕嚕肉 — 呢道幾乎每枱都有!外層冰涼薄脆,內裡熱辣軟嫩,咕嚕汁酸甜開胃,凍食完全唔油膩,夏天食都無負擔｡\n\n秘製茶燻雞 — 煙燻香氣撲鼻,雞皮金黃薄脆,肉質嫩滑多汁,茶葉嘅甘香滲入每一絲肉,唔使蘸醬都已經好夠味｡\n\n妃子荔枝樹 — 賣相精緻得嚟有心思,外表似荔枝,其實係蝦膠裹脆漿,咬開彈牙鮮甜,擺盤仲有｢樹枝｣裝飾,打卡一流｡\n\n清蒸雙東斑 — 魚新鮮就贏晒!雙東斑肉質實淨,蒸得啱啱好,豉油汁香甜,蔥絲薑絲提鮮,簡單但顯功架｡\n\n燒汁菌一牛 — 燒汁濃郁惹味,牛肉片滑嫩,配搭多種野菌,菌香同牛肉味互相平衡,送飯極品｡\n\n上湯龍蝦伊麵底 — 龍蝦肉厚實鮮甜,上湯濃而不濁,伊麵吸滿龍蝦精華,每一啖都係滿足｡\n\n李公館炒飯 — 炒飯粒粒分明,鑊氣十足,加入叉燒粒､蝦仁､蛋碎,簡單但係完美作結｡\n\n北菇扒豆苗 — 豆苗嫩綠清甜,北菇厚肉滑溜,勾芡恰到好處,食咁多肉之後清一清喉嚨｡\n\n原盅湯 — 每日例湯都真材實料,當日飲到嘅係杏汁豬肺湯,濃郁滋潤,飲完暖笠笠｡\n\n喜慶桃包 — 飯後甜品梗係要食桃包!外皮軟熟,蓮蓉餡香甜綿滑,中間仲有鹹蛋黃,好意頭又好味｡\n\n💬 總結\n李公館價錢合理(人均$200-$400),環境舒服,服務殷勤,無論係家庭聚會､商務請客定情侶撐枱腳都啱｡佢哋午市點心都好出名,但晚市呢幾道小菜先係真正嘅實力所在｡未試過嘅朋友,快啲book枱啦!\n\n#李公館 #灣仔美食 #冰鎮咕嚕肉 #香港中菜推介秘製茶燻雞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775480876238.jpeg","creator":{"@type":"Person","name":"Trysomefood"}}]