[{"@context":"https://schema.org","@type":"Article","headline":"精緻高質中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749733130002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749733130349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749733137774.jpeg"],"datePublished":"2025-06-12 21:02:43+08:00","url":"/community/detailpost/8af85e8a-7d9c-41dc-887a-f3f4b9a06448/香港攻略/精緻高質中菜/I.am.haha/624493","author":{"@type":"Person","name":"I.am.haha","url":"https://www.ulifestyle.com.hk/community/user_profile/624493/I.am.haha"},"text":"我地去食大公館\n每道菜式都好精緻\n啲職員都好 Nice 好健談\n好值得推介比大家\n\n清香柚子凍鮑魚 ($148)\n上枱嘅時候用乾冰做左效果\n仙氣滿滿鮑魚食落爽滑彈牙\n帶小小柚子嘅酸甜感\n下層再有柚子肉一啖食落去清新感爆發係口腔\n\n火焰酒香海鹽焗花螺 ($198)\n眼覺效果好好職員會加入酒再用火槍點火\n令酒精揮發但保留酒香花螺肉厚鮮味\n\n珍菌魚湯過橋鮮花枝 ($298)\n半生熟嘅花枝用煮滾左嘅魚湯焯熟\n花枝食落好鮮嫩魚湯味道非常濃郁鮮甜\n加上油炸鬼帶微脆口感\n\n金絲香芒貴妃蝦球 ($268)\n用芒果醬包裹住蝦球\n食落酸甜清新蝦肉爽口彈牙\n表面既金絲脆脆增加左整體既口感\n\n黑糖龍井茶燻雞(半隻)($288)\n雞肉食落非常嫩滑\n醬汁味啱啱好唔會過重過甜\n配搭清香怡人龍井茶香\n\n金耳魚湯浸法國菠菜苗 ($168)\n菠菜苗吸收左魚湯精華\n金耳水潤Q彈感覺好滋潤\n\n金蒜瑤柱蒸冰島鰈魚鰭籠仔飯 ($308)\n鰈魚鰭油香四溢滲透晒係個飯到\n用金蒜同醬油做調味更特顯到魚香\n\n清心柚子糕(件)($16@)\n柚子糕冰涼清甜用金箔作點綴更顯高貴💕\n#中菜餐廳 #打卡美食 #UCreator #美食推介\n#Weekend搵嘢玩 #踏入kooza奇幻之旅\n#品嚐濃郁朱古力滋味 #夏日購物賞\n#韓式髮型神器 #我想帶走成箱FULLBODY "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻高質中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749733130002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749733130349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749733137774.jpeg"],"datePublished":"2025-06-12 21:02:43+08:00","url":"/community/detailpost/8af85e8a-7d9c-41dc-887a-f3f4b9a06448/香港攻略/精緻高質中菜/I.am.haha/624493","author":{"@type":"Person","name":"I.am.haha","url":"https://www.ulifestyle.com.hk/community/user_profile/624493/I.am.haha"},"text":"我地去食大公館\n每道菜式都好精緻\n啲職員都好 Nice 好健談\n好值得推介比大家\n\n清香柚子凍鮑魚 ($148)\n上枱嘅時候用乾冰做左效果\n仙氣滿滿鮑魚食落爽滑彈牙\n帶小小柚子嘅酸甜感\n下層再有柚子肉一啖食落去清新感爆發係口腔\n\n火焰酒香海鹽焗花螺 ($198)\n眼覺效果好好職員會加入酒再用火槍點火\n令酒精揮發但保留酒香花螺肉厚鮮味\n\n珍菌魚湯過橋鮮花枝 ($298)\n半生熟嘅花枝用煮滾左嘅魚湯焯熟\n花枝食落好鮮嫩魚湯味道非常濃郁鮮甜\n加上油炸鬼帶微脆口感\n\n金絲香芒貴妃蝦球 ($268)\n用芒果醬包裹住蝦球\n食落酸甜清新蝦肉爽口彈牙\n表面既金絲脆脆增加左整體既口感\n\n黑糖龍井茶燻雞(半隻)($288)\n雞肉食落非常嫩滑\n醬汁味啱啱好唔會過重過甜\n配搭清香怡人龍井茶香\n\n金耳魚湯浸法國菠菜苗 ($168)\n菠菜苗吸收左魚湯精華\n金耳水潤Q彈感覺好滋潤\n\n金蒜瑤柱蒸冰島鰈魚鰭籠仔飯 ($308)\n鰈魚鰭油香四溢滲透晒係個飯到\n用金蒜同醬油做調味更特顯到魚香\n\n清心柚子糕(件)($16@)\n柚子糕冰涼清甜用金箔作點綴更顯高貴💕\n#中菜餐廳 #打卡美食 #UCreator #美食推介\n#Weekend搵嘢玩 #踏入kooza奇幻之旅\n#品嚐濃郁朱古力滋味 #夏日購物賞\n#韓式髮型神器 #我想帶走成箱FULLBODY "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749733130002.jpeg","creator":{"@type":"Person","name":"I.am.haha"}}]