[{"@context":"https://schema.org","@type":"Article","headline":"紅磡新發現！海景泰意 fusion 🥳🥂","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/947458/20260911/hls/post_detail_1789111595027.m3u8"],"datePublished":"2026-09-11 19:30:35+08:00","url":"/community/detailpost/8a1af1a7-a082-4c6a-88a1-095b9fd2c58e/香港攻略/紅磡新發現海景泰意/ForksnFur/947458","author":{"@type":"Person","name":"ForksnFur","url":"https://www.ulifestyle.com.hk/community/user_profile/947458/ForksnFur"},"text":"意外發掘咗呢間紅磡海景餐廳🌊🍷 \n今次試咗佢地嘅 Tasting Menu,可以 mix & match 泰菜同意大利菜,一餐滿足晒想食海鮮､肉類同泰式惹味小食嘅胃!餐廳仲開到凌晨 1 點,食完晚飯想繼續飲杯傾偈､或者睇住夜景 chill 一陣都好啱✨\n\n今次真係試勻晒所有前菜!\n🐟 三文魚他他口感細滑,味道清新開胃｡ \n🥩 和牛他他放喺烘過嘅 brioche 上面,和牛肉香濃郁､配住香脆麵包食,口感幾有層次｡\n🥭🦐 鮮蝦芒果紙米卷走清爽路線,芒果嘅甜味配爽口蝦肉,食落幾醒胃｡\n🦪 法國 Fine de Claire 生蠔鮮甜,配住海景食更加有 feel!\n🦀 蟹肉餅外層金黃香脆,入面蟹肉軟嫩又足料,蟹肉鮮味幾突出\n🤎 加錢叫嘅香煎鵝肝都值得,表面煎到微焦帶香,內裏保持滑嫩;無花果醬嘅甜酸味平衡到鵝肝嘅油香,好滿足\n\n既然可以泰意 crossover,當然要試埋泰菜!燒豬頸肉外皮燒到脆卜卜,肉質帶少少油香同嚼口,蘸辣羅望子醬酸辣開胃,真心幾惹味🔥\n\n主菜揀咗鮮蝦蛋忌廉咖哩配長棍法包,咖哩 creamy 得嚟香料味濃郁,鮮蝦又爽口彈牙,啲法包更加啱晒用嚟蘸滿醬汁🥖 \n🐷 招牌西班牙乳豬外皮香脆,肉質嫩口而且唔覺膩,愈食愈香!\n\n最後用 Basque burnt cheesecake 配雜莓汁同 gelato 收尾🍰 芝士蛋糕濃郁綿滑,雜莓汁酸甜剛好中和膩感;gelato 冰涼香滑,為成餐畫上清新句號｡\n\n面對住靚海景,當然要飲返杯啦~Sangria 果香清新､甜度剛好;Pina Colada 就充滿椰香同菠蘿熱帶風味🍍🥂 \n食住海景､飲住 cocktail,呢餐真係好 chill!\n\n📍 O'Thai Restaurant \n紅磡德豐街18號黃埔花園地下G1A號舖\n\n#泰意fusion菜 #紅磡海景餐廳 #香煎鵝肝\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"紅磡新發現！海景泰意 fusion 🥳🥂","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/947458/20260911/hls/post_detail_1789111595027.m3u8"],"datePublished":"2026-09-11 19:30:35+08:00","url":"/community/detailpost/8a1af1a7-a082-4c6a-88a1-095b9fd2c58e/香港攻略/紅磡新發現海景泰意/ForksnFur/947458","author":{"@type":"Person","name":"ForksnFur","url":"https://www.ulifestyle.com.hk/community/user_profile/947458/ForksnFur"},"text":"意外發掘咗呢間紅磡海景餐廳🌊🍷 \n今次試咗佢地嘅 Tasting Menu,可以 mix & match 泰菜同意大利菜,一餐滿足晒想食海鮮､肉類同泰式惹味小食嘅胃!餐廳仲開到凌晨 1 點,食完晚飯想繼續飲杯傾偈､或者睇住夜景 chill 一陣都好啱✨\n\n今次真係試勻晒所有前菜!\n🐟 三文魚他他口感細滑,味道清新開胃｡ \n🥩 和牛他他放喺烘過嘅 brioche 上面,和牛肉香濃郁､配住香脆麵包食,口感幾有層次｡\n🥭🦐 鮮蝦芒果紙米卷走清爽路線,芒果嘅甜味配爽口蝦肉,食落幾醒胃｡\n🦪 法國 Fine de Claire 生蠔鮮甜,配住海景食更加有 feel!\n🦀 蟹肉餅外層金黃香脆,入面蟹肉軟嫩又足料,蟹肉鮮味幾突出\n🤎 加錢叫嘅香煎鵝肝都值得,表面煎到微焦帶香,內裏保持滑嫩;無花果醬嘅甜酸味平衡到鵝肝嘅油香,好滿足\n\n既然可以泰意 crossover,當然要試埋泰菜!燒豬頸肉外皮燒到脆卜卜,肉質帶少少油香同嚼口,蘸辣羅望子醬酸辣開胃,真心幾惹味🔥\n\n主菜揀咗鮮蝦蛋忌廉咖哩配長棍法包,咖哩 creamy 得嚟香料味濃郁,鮮蝦又爽口彈牙,啲法包更加啱晒用嚟蘸滿醬汁🥖 \n🐷 招牌西班牙乳豬外皮香脆,肉質嫩口而且唔覺膩,愈食愈香!\n\n最後用 Basque burnt cheesecake 配雜莓汁同 gelato 收尾🍰 芝士蛋糕濃郁綿滑,雜莓汁酸甜剛好中和膩感;gelato 冰涼香滑,為成餐畫上清新句號｡\n\n面對住靚海景,當然要飲返杯啦~Sangria 果香清新､甜度剛好;Pina Colada 就充滿椰香同菠蘿熱帶風味🍍🥂 \n食住海景､飲住 cocktail,呢餐真係好 chill!\n\n📍 O'Thai Restaurant \n紅磡德豐街18號黃埔花園地下G1A號舖\n\n#泰意fusion菜 #紅磡海景餐廳 #香煎鵝肝\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/947458/20260911/hls/post_detail_1789111595027.m3u8","creator":{"@type":"Person","name":"ForksnFur"}}]