[{"@context":"https://schema.org","@type":"Article","headline":"觀塘新開文青Cafe ☕️ 打卡必備雪糕麻糬拿破崙 📸","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/48879/20250214/hls/post_detail_1739534663853.m3u8"],"datePublished":"2025-02-14 20:09:05+08:00","url":"/community/detailpost/89ccde65-f4b9-4e9b-884c-e15b59176a04/甜品/觀塘新開文青Cafe-☕️-打卡必備雪糕麻糬-拿破崙-📸/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"觀塘可以說是香港Cafe的集中地,尤其工廈中有不少隱世小店,今次就來到新開張的Cobber Noodle and Mochi,以白色木系為主調,簡約文青風設計呈現素雅恬靜風格,作為觀塘人氣Cafe Cobber的姊妹店,新店主打意粉､燉飯､小食和麻糬甜品等,新張優惠凡惠顧一份主食就可免費享用自由斟飲品吧,是日飲品款式總共有五款:西柚特調､蘋果微炭酸､巨峰提子伯爵紅茶､檸檬特調和炭燒烏龍茶(無糖),另有熱茶供應,Free Flow形式可以隨時自斟自飲｡\n\n每份主食加$20就有齊餐包､餐湯和沙律,牛角包酥皮金黃鬆化,沙律菜清新開胃,餐湯有兩款可選:新鮮粟米忌廉濃湯和黑松露蘑菇湯,湯頭質感濃厚稠身｡\n\n蔥蒜香蟹肉炒意粉 $148\n絲絲蟹肉真材實料,而且份量亦不少,混合蒜蓉､辣椒､洋蔥等,讓味道鮮中帶辣唐意粉掛上濕潤的蒜汁,煮出Al dente輕微韌度的口感,鹹香惹味｡\n\n明太子忌廉蝦肉三文魚子飛魚子紫蘇燉飯 $148\n表面舖上色澤晶瑩亮麗的魚子,粒粒脆感瞬間在嘴裡爆開鹹鮮滋味,忌廉醬汁調較得奶滑濃稠,加入明太子調味微辛鹹鮮,燉飯煮至軟硬適中,米心帶有嚼勁且不易軟爛｡\n\n玄米茶雪糕麻糬拿破崙 $68\n甜品造型趣緻,拿破崙酥皮入口香脆,滲出輕盈的牛油香,一大片麻糬皮覆蓋著玄米茶雪糕,軟糯煙韌,揉合含蓄茶香的玄米茶雪糕,碰撞出多重層次感｡\n\n焦糖巴斯克芝士蛋糕 $48\n外層鋪撒糖粒並炙燒成琥珀色,糖衣燒得香脆金黃,微微焦香亦可中和甜度,猶如法式燉蛋變奏,芝士蛋糕口感濕潤綿密,當遇熱軟化後,還有滑嫩流心效果,入口即化｡\n#Dessert #蛋糕 #人人生日快樂"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘新開文青Cafe ☕️ 打卡必備雪糕麻糬拿破崙 📸","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/48879/20250214/hls/post_detail_1739534663853.m3u8"],"datePublished":"2025-02-14 20:09:05+08:00","url":"/community/detailpost/89ccde65-f4b9-4e9b-884c-e15b59176a04/甜品/觀塘新開文青Cafe-☕️-打卡必備雪糕麻糬-拿破崙-📸/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"觀塘可以說是香港Cafe的集中地,尤其工廈中有不少隱世小店,今次就來到新開張的Cobber Noodle and Mochi,以白色木系為主調,簡約文青風設計呈現素雅恬靜風格,作為觀塘人氣Cafe Cobber的姊妹店,新店主打意粉､燉飯､小食和麻糬甜品等,新張優惠凡惠顧一份主食就可免費享用自由斟飲品吧,是日飲品款式總共有五款:西柚特調､蘋果微炭酸､巨峰提子伯爵紅茶､檸檬特調和炭燒烏龍茶(無糖),另有熱茶供應,Free Flow形式可以隨時自斟自飲｡\n\n每份主食加$20就有齊餐包､餐湯和沙律,牛角包酥皮金黃鬆化,沙律菜清新開胃,餐湯有兩款可選:新鮮粟米忌廉濃湯和黑松露蘑菇湯,湯頭質感濃厚稠身｡\n\n蔥蒜香蟹肉炒意粉 $148\n絲絲蟹肉真材實料,而且份量亦不少,混合蒜蓉､辣椒､洋蔥等,讓味道鮮中帶辣唐意粉掛上濕潤的蒜汁,煮出Al dente輕微韌度的口感,鹹香惹味｡\n\n明太子忌廉蝦肉三文魚子飛魚子紫蘇燉飯 $148\n表面舖上色澤晶瑩亮麗的魚子,粒粒脆感瞬間在嘴裡爆開鹹鮮滋味,忌廉醬汁調較得奶滑濃稠,加入明太子調味微辛鹹鮮,燉飯煮至軟硬適中,米心帶有嚼勁且不易軟爛｡\n\n玄米茶雪糕麻糬拿破崙 $68\n甜品造型趣緻,拿破崙酥皮入口香脆,滲出輕盈的牛油香,一大片麻糬皮覆蓋著玄米茶雪糕,軟糯煙韌,揉合含蓄茶香的玄米茶雪糕,碰撞出多重層次感｡\n\n焦糖巴斯克芝士蛋糕 $48\n外層鋪撒糖粒並炙燒成琥珀色,糖衣燒得香脆金黃,微微焦香亦可中和甜度,猶如法式燉蛋變奏,芝士蛋糕口感濕潤綿密,當遇熱軟化後,還有滑嫩流心效果,入口即化｡\n#Dessert #蛋糕 #人人生日快樂"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/48879/20250214/hls/post_detail_1739534663853.m3u8","creator":{"@type":"Person","name":"eunicep"}}]

觀塘新開文青Cafe ☕️ 打卡必備雪糕麻糬 拿破崙 📸

觀塘新開文青Cafe ☕️ 打卡必備雪糕麻糬拿破崙 📸