[{"@context":"https://schema.org","@type":"Article","headline":"🔥深圳人氣爆燈炭烤活鰻魚｜獅子三·脆鰻魚烤肉🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/849529/20261027/hls/post_detail_1793073657239.m3u8"],"datePublished":"2026-10-27 12:01:05+08:00","url":"/community/detailpost/8612a1f4-219d-4a53-8b88-151205f08167/深圳攻略/深圳人氣爆燈炭烤活鰻/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"今次嚟到南山信和廣場嘅｢獅子三｣🐟 佢係深圳最早一批主打炭烤活鰻魚嘅專門店,難怪全場爆滿🔥 店內設有活鰻魚池,即撈即劏即燒,保證食到最新鮮嘅貨色😍 最正係全程有員工幫手燒,唔使自己郁手,坐定定等食就得🙌 對於我呢啲手殘黨嚟講簡直係福音✨\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n\n🐟炭烤脆鰻魚一條\n新鮮到個頭仲識郁😳 睇住佢喺枱上面郁吓郁吓,真係有啲震撼｡店員燒到兩面金黃微焦,皮脆肉彈,咬落去爽脆得嚟帶住炭火香,唔係普通鰻魚嗰種軟淋淋嘅口感,係真係會｢咔嚓｣一聲嘅脆｡點少少鰻魚汁再包紫菜食,層次即刻升級｡\n\n👅厚切牛舌\n切得夠厚身,燒完之後邊位微脆,入面仲保持到粉嫩｡咬落去有嚼感得嚟唔會韌,牛味濃郁,簡簡單單點鹽已經好好食｡\n\n🦪炭烤活鮑魚\n鮑魚仲識郁好新鮮🤩 店員燒完仲會幫我哋剪走內臟同埋一開二,服務超貼心｡食落去有陣陣嘅炭火香,肉質彈牙鮮甜,唔會韌到咬唔開｡\n\n🥣清炖滋補鰻魚湯\n裏面有鰻魚､人蔘､海帶､紅棗同枸杞,飲落好清甜,帶微微藥材香但唔會搶喉,食完燒肉飲返碗真係好舒服｡\n\n🍗脆皮金沙雞翅一份\n一份有四隻,外皮炸到金黃酥脆,沾滿炒蒜香好正🧄 蒜味夠晒濃郁,一咬落去仲有肉汁,忍唔住一隻接一隻｡\n\n🥩雪花牛肉\n油花分布均勻,燒到微微變色就食得｡入口即溶嘅感覺,油脂香喺口腔爆開,肉質軟嫩到呢,唔使點醬都已經好夠味｡\n\n🍡手作軟年糕\n配黃豆粉同埋紅糖漿一齊食,食落好軟糯唔會好韌｡黃豆粉嘅香加上紅糖漿嘅甜,煙煙韌韌嘅口感,食完燒肉嚟做中場休息啱啱好｡\n\n🍹金桔百香果\n飲落好解渴,酸甜酸甜咁,食完油膩嘢飲一啖,即刻清一清個口腔,準備迎接下一輪｡\n\n🍧榴槤牛油果雪冰\n仲有芒果,成舊榴槤抌上去,唔係榴槤蓉,係真係一舊舊嘅榴槤肉😍 牛奶冰底夠綿密,牛油果同芒果嘅配搭意外地夾｡俾燒肉耽誤咗嘅雪冰,一定要叫｡食完之後我淨係想問老闆,你幾時開返間糖水舖?個雪冰質素真係唔輸專業甜品店｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 獅子三·脆鰻魚烤肉(信和廣場4樓店)\n南海大道2088號信和購物廣場北座四樓(商場外)觀光電梯直達(商場外的工商銀行旁邊電梯)\n距地鐵9/12號線南油地鐵站F2口210m\n\n#深圳美食 #深圳燒肉 #炭烤活鰻魚 #獅子三 #港人北上 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🔥深圳人氣爆燈炭烤活鰻魚｜獅子三·脆鰻魚烤肉🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/849529/20261027/hls/post_detail_1793073657239.m3u8"],"datePublished":"2026-10-27 12:01:05+08:00","url":"/community/detailpost/8612a1f4-219d-4a53-8b88-151205f08167/深圳攻略/深圳人氣爆燈炭烤活鰻/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"今次嚟到南山信和廣場嘅｢獅子三｣🐟 佢係深圳最早一批主打炭烤活鰻魚嘅專門店,難怪全場爆滿🔥 店內設有活鰻魚池,即撈即劏即燒,保證食到最新鮮嘅貨色😍 最正係全程有員工幫手燒,唔使自己郁手,坐定定等食就得🙌 對於我呢啲手殘黨嚟講簡直係福音✨\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n\n🐟炭烤脆鰻魚一條\n新鮮到個頭仲識郁😳 睇住佢喺枱上面郁吓郁吓,真係有啲震撼｡店員燒到兩面金黃微焦,皮脆肉彈,咬落去爽脆得嚟帶住炭火香,唔係普通鰻魚嗰種軟淋淋嘅口感,係真係會｢咔嚓｣一聲嘅脆｡點少少鰻魚汁再包紫菜食,層次即刻升級｡\n\n👅厚切牛舌\n切得夠厚身,燒完之後邊位微脆,入面仲保持到粉嫩｡咬落去有嚼感得嚟唔會韌,牛味濃郁,簡簡單單點鹽已經好好食｡\n\n🦪炭烤活鮑魚\n鮑魚仲識郁好新鮮🤩 店員燒完仲會幫我哋剪走內臟同埋一開二,服務超貼心｡食落去有陣陣嘅炭火香,肉質彈牙鮮甜,唔會韌到咬唔開｡\n\n🥣清炖滋補鰻魚湯\n裏面有鰻魚､人蔘､海帶､紅棗同枸杞,飲落好清甜,帶微微藥材香但唔會搶喉,食完燒肉飲返碗真係好舒服｡\n\n🍗脆皮金沙雞翅一份\n一份有四隻,外皮炸到金黃酥脆,沾滿炒蒜香好正🧄 蒜味夠晒濃郁,一咬落去仲有肉汁,忍唔住一隻接一隻｡\n\n🥩雪花牛肉\n油花分布均勻,燒到微微變色就食得｡入口即溶嘅感覺,油脂香喺口腔爆開,肉質軟嫩到呢,唔使點醬都已經好夠味｡\n\n🍡手作軟年糕\n配黃豆粉同埋紅糖漿一齊食,食落好軟糯唔會好韌｡黃豆粉嘅香加上紅糖漿嘅甜,煙煙韌韌嘅口感,食完燒肉嚟做中場休息啱啱好｡\n\n🍹金桔百香果\n飲落好解渴,酸甜酸甜咁,食完油膩嘢飲一啖,即刻清一清個口腔,準備迎接下一輪｡\n\n🍧榴槤牛油果雪冰\n仲有芒果,成舊榴槤抌上去,唔係榴槤蓉,係真係一舊舊嘅榴槤肉😍 牛奶冰底夠綿密,牛油果同芒果嘅配搭意外地夾｡俾燒肉耽誤咗嘅雪冰,一定要叫｡食完之後我淨係想問老闆,你幾時開返間糖水舖?個雪冰質素真係唔輸專業甜品店｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 獅子三·脆鰻魚烤肉(信和廣場4樓店)\n南海大道2088號信和購物廣場北座四樓(商場外)觀光電梯直達(商場外的工商銀行旁邊電梯)\n距地鐵9/12號線南油地鐵站F2口210m\n\n#深圳美食 #深圳燒肉 #炭烤活鰻魚 #獅子三 #港人北上 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/849529/20261027/hls/post_detail_1793073657239.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]