[{"@context":"https://schema.org","@type":"Article","headline":"西營盤小食試食報告🧐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736930774341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736930774517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736930774762.jpeg"],"datePublished":"2025-01-15 16:48:55+08:00","url":"/community/detailpost/85c84f64-bcd1-4ee8-8e04-7435e150f088/港式美食/Anywhere-foodie/393478","author":{"@type":"Person","name":"Anywhere-foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/393478/Anywhere-foodie"},"text":"之前經過西營盤呢間舊式點心茶樓門口見佢有得賣熱辣辣嘅核桃馬仔,因為我從來無見過茶樓有得賣,所以就諗住買一舊試下佢同平時食開係店鋪有得賣個d有咩分別😯\n核桃馬仔 $10\n佢拎出黎係暖暖地｡以$10呢個價錢黎講,我覺得呢個馬仔只係大細適中/偏細🥸我趁佢仲暖暖地嘅時候就即刻試左😛我覺得呢個新鮮馬仔同我嘅期望有d落差🧐雖然佢暖暖地,但係聞唔到有淡淡嘅馬仔香味🥸不過呢點都係其次,第一啖咬落去,已經覺得比起我食過包裝好嘅馬仔偏甜🥶同埋因為我食包裝嘅馬仔通常都會揀黑糖味,所以我會期望呢個馬仔食落都有陣糖香味,但係因為佢唔係黑糖,所以咬落完全無糖香味,反而我覺得佢係我食過最甜嘅馬仔🥶🥶雖然口感比包裝馬仔實d,但係佢非常甜(我嘅感覺好似係食緊一粒粒砂糖😶)而佢雖然話係核桃馬仔,比嘅核桃粒一共只有兩粒切左一半嘅核桃🤥而灑嘅芝麻亦都偏少｡\n所以整體黎講呢個馬仔味道👅👎🏻👎🏻👎🏻👎🏻/5👎🏻 性價比低🥸\n\n華爾登包餅店- 薄荷朱古力曲奇🍪\n橫掂黎到西營盤,所以我就去埋呢間幾有特色嘅新舊融合餅店- 華爾登麵包餅店｡呢間餅店特別在於佢地設計左貓貓🐱作為店鋪嘅吉祥物｡另外,呢間店唔單止賣傳統糕餅🫓,例如老婆餅､核桃酥等｡今次黎到就買左佢地嘅曲奇🍪黎試👅,我揀左出面比較少見嘅味道- 薄荷朱古力🍫｡我覺得佢地嘅曲奇🍪比普通曲奇🍪用嘅牛油🧈比較少,所以會少左d牛油🧈香(但係有d朋友仔可能鍾意少d牛油🧈香味🤔因為比較健康)佢嘅曲奇🍪食落亦都會比較乾身/酥化,而甜度亦都會比平時食開嘅曲奇🍪少甜d👍🏻 (呢個甜度嘅曲奇🍪我幾鍾意❤️)就算未食､打開包裝都已經聞到淡淡嘅薄荷味👍🏻,我覺得呢個曲奇🍪嘅味道👅比我想像中💭好如果唯一要批評嘅就係佢地嘅朱古力🍫唔係用朱古力碎,而係係半塊曲奇🍪嘅表面淋上朱古力🍫不過如果經開西營盤又鐘意食曲奇🍪嘅朋友仔,都不妨買佢地嘅曲奇🍪試😋👍🏻\n#香港美食 #港島美食 #香港地道美食 #懷舊小食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西營盤小食試食報告🧐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736930774341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736930774517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736930774762.jpeg"],"datePublished":"2025-01-15 16:48:55+08:00","url":"/community/detailpost/85c84f64-bcd1-4ee8-8e04-7435e150f088/港式美食/Anywhere-foodie/393478","author":{"@type":"Person","name":"Anywhere-foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/393478/Anywhere-foodie"},"text":"之前經過西營盤呢間舊式點心茶樓門口見佢有得賣熱辣辣嘅核桃馬仔,因為我從來無見過茶樓有得賣,所以就諗住買一舊試下佢同平時食開係店鋪有得賣個d有咩分別😯\n核桃馬仔 $10\n佢拎出黎係暖暖地｡以$10呢個價錢黎講,我覺得呢個馬仔只係大細適中/偏細🥸我趁佢仲暖暖地嘅時候就即刻試左😛我覺得呢個新鮮馬仔同我嘅期望有d落差🧐雖然佢暖暖地,但係聞唔到有淡淡嘅馬仔香味🥸不過呢點都係其次,第一啖咬落去,已經覺得比起我食過包裝好嘅馬仔偏甜🥶同埋因為我食包裝嘅馬仔通常都會揀黑糖味,所以我會期望呢個馬仔食落都有陣糖香味,但係因為佢唔係黑糖,所以咬落完全無糖香味,反而我覺得佢係我食過最甜嘅馬仔🥶🥶雖然口感比包裝馬仔實d,但係佢非常甜(我嘅感覺好似係食緊一粒粒砂糖😶)而佢雖然話係核桃馬仔,比嘅核桃粒一共只有兩粒切左一半嘅核桃🤥而灑嘅芝麻亦都偏少｡\n所以整體黎講呢個馬仔味道👅👎🏻👎🏻👎🏻👎🏻/5👎🏻 性價比低🥸\n\n華爾登包餅店- 薄荷朱古力曲奇🍪\n橫掂黎到西營盤,所以我就去埋呢間幾有特色嘅新舊融合餅店- 華爾登麵包餅店｡呢間餅店特別在於佢地設計左貓貓🐱作為店鋪嘅吉祥物｡另外,呢間店唔單止賣傳統糕餅🫓,例如老婆餅､核桃酥等｡今次黎到就買左佢地嘅曲奇🍪黎試👅,我揀左出面比較少見嘅味道- 薄荷朱古力🍫｡我覺得佢地嘅曲奇🍪比普通曲奇🍪用嘅牛油🧈比較少,所以會少左d牛油🧈香(但係有d朋友仔可能鍾意少d牛油🧈香味🤔因為比較健康)佢嘅曲奇🍪食落亦都會比較乾身/酥化,而甜度亦都會比平時食開嘅曲奇🍪少甜d👍🏻 (呢個甜度嘅曲奇🍪我幾鍾意❤️)就算未食､打開包裝都已經聞到淡淡嘅薄荷味👍🏻,我覺得呢個曲奇🍪嘅味道👅比我想像中💭好如果唯一要批評嘅就係佢地嘅朱古力🍫唔係用朱古力碎,而係係半塊曲奇🍪嘅表面淋上朱古力🍫不過如果經開西營盤又鐘意食曲奇🍪嘅朋友仔,都不妨買佢地嘅曲奇🍪試😋👍🏻\n#香港美食 #港島美食 #香港地道美食 #懷舊小食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736930774341.jpeg","creator":{"@type":"Person","name":"Anywhere-foodie"}}]