[{"@context":"https://schema.org","@type":"Article","headline":"超值濟州岩石燒燒肉套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705509692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705512191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705512392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705512745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705514212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705514434.jpeg"],"datePublished":"2026-01-30 12:00:35+08:00","url":"/community/detailpost/855172fb-1c80-48e0-af92-e480f39e8f91/韓國菜/超值濟州岩石燒燒肉套/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"去韓國旅行其中一樣必食就一定係燒五花肉\n\n近排無時間去韓國旅遊,就要食間特別 D 嘅燒肉店\n\n店內以濟州島標誌性玄武岩地貌為設計,牆面採用凹凸深灰色石材拼砌,感覺神秘又有格調\n\n餐廳引進韓國定製火山石烤盤,搭配獨家168小時低溫熟成黑毛豬及空運濟州直送食材,為大家帶來濟州島的原味\n\n而且所有燒肉都有職員專人燒烤,真係好似瞬間去咗韓國一樣\n\n\n\n\n\n食物方面:\n\n\n兩個人選擇岩石板燒 Set B 就最啱,有300g 五花肉 + 100g 牛肋骨 + 芒果牛舌 + 炒飯及兩杯特飲,相當豐\n\n\n前菜 : 前菜有醃漬魷魚､醃洋蔥､南瓜沙律､白泡菜､包飯醬､涼拌菠菜,相當豐富\n\n罈子五花肉 : 採用濟州島傳統的特製熟成方法,在罈子中經過168小時低溫熟成,五花肉肥瘦相間,經過特製嘅岩石板燒到金黃香脆,口感鮮嫩,夠曬 juicy ,再配埋爆曬汁嘅杏鮑菇､泡菜､冬菇,連配菜都好好味\n\n牛肋骨肉 : 肉質油花豐富,味道濃郁,口感略帶嚼勁,火灸後帶少少焦香,蘸少少粉紅岩鹽味道就啱啱好\n\n芒果牛舌 : 原條牛舌超吸引,口感清爽彈牙,充滿油香,連埋芒果一齊食味道香甜\n\n豬皮 : 豬皮烤到表面香脆,煙韌Q彈,沾上黃豆粉仲可以去除油膩感,口感更佳\n\n石板醃製魷魚炒飯 : 魷魚粒腌到入味彈牙,炒飯粒粒分別再撈埋紫菜一齊食,夠曬惹味\n\n濟州島石爺朱古力沙冰 : 朱古力味濃郁,沙冰夠曬冰涼,食住燒肉飲夠曬享受\n\n濟州島石爺金桔百香果梳打 : 清爽酸甜涼透心,充滿熱帶氣息嘅韓式特飲\n\n\n\n\n名稱:The JEJU\n地址:銅鑼灣駱克道491-499號京都廣場2樓 \n營業時間 : 1200-2200,星期日休息 \n前往方法:港鐵銅鑼灣站 C 出口, 步行約 1 分鐘\n人均消費 : $100-200\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@thejeju_cwb\n\n\n#barbaours_ #thejeju\n#韓國菜 #銅鑼灣#銅鑼灣美食\n\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie\n\n\n\n#步步糕升 \n\n#情人節甜入心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超值濟州岩石燒燒肉套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705509692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705510845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705511981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705512191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705512392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705512745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705513968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705514212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705514434.jpeg"],"datePublished":"2026-01-30 12:00:35+08:00","url":"/community/detailpost/855172fb-1c80-48e0-af92-e480f39e8f91/韓國菜/超值濟州岩石燒燒肉套/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"去韓國旅行其中一樣必食就一定係燒五花肉\n\n近排無時間去韓國旅遊,就要食間特別 D 嘅燒肉店\n\n店內以濟州島標誌性玄武岩地貌為設計,牆面採用凹凸深灰色石材拼砌,感覺神秘又有格調\n\n餐廳引進韓國定製火山石烤盤,搭配獨家168小時低溫熟成黑毛豬及空運濟州直送食材,為大家帶來濟州島的原味\n\n而且所有燒肉都有職員專人燒烤,真係好似瞬間去咗韓國一樣\n\n\n\n\n\n食物方面:\n\n\n兩個人選擇岩石板燒 Set B 就最啱,有300g 五花肉 + 100g 牛肋骨 + 芒果牛舌 + 炒飯及兩杯特飲,相當豐\n\n\n前菜 : 前菜有醃漬魷魚､醃洋蔥､南瓜沙律､白泡菜､包飯醬､涼拌菠菜,相當豐富\n\n罈子五花肉 : 採用濟州島傳統的特製熟成方法,在罈子中經過168小時低溫熟成,五花肉肥瘦相間,經過特製嘅岩石板燒到金黃香脆,口感鮮嫩,夠曬 juicy ,再配埋爆曬汁嘅杏鮑菇､泡菜､冬菇,連配菜都好好味\n\n牛肋骨肉 : 肉質油花豐富,味道濃郁,口感略帶嚼勁,火灸後帶少少焦香,蘸少少粉紅岩鹽味道就啱啱好\n\n芒果牛舌 : 原條牛舌超吸引,口感清爽彈牙,充滿油香,連埋芒果一齊食味道香甜\n\n豬皮 : 豬皮烤到表面香脆,煙韌Q彈,沾上黃豆粉仲可以去除油膩感,口感更佳\n\n石板醃製魷魚炒飯 : 魷魚粒腌到入味彈牙,炒飯粒粒分別再撈埋紫菜一齊食,夠曬惹味\n\n濟州島石爺朱古力沙冰 : 朱古力味濃郁,沙冰夠曬冰涼,食住燒肉飲夠曬享受\n\n濟州島石爺金桔百香果梳打 : 清爽酸甜涼透心,充滿熱帶氣息嘅韓式特飲\n\n\n\n\n名稱:The JEJU\n地址:銅鑼灣駱克道491-499號京都廣場2樓 \n營業時間 : 1200-2200,星期日休息 \n前往方法:港鐵銅鑼灣站 C 出口, 步行約 1 分鐘\n人均消費 : $100-200\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n@thejeju_cwb\n\n\n#barbaours_ #thejeju\n#韓國菜 #銅鑼灣#銅鑼灣美食\n\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie\n\n\n\n#步步糕升 \n\n#情人節甜入心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769705509692.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]