[{"@context":"https://schema.org","@type":"Article","headline":"深圳北站高質南洋融合料理 🌿免費生日佈置+超多打卡位","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/849529/20260911/hls/post_detail_1789116446996.m3u8"],"datePublished":"2026-09-11 16:47:34+08:00","url":"/community/detailpost/85506d9e-f7e1-44f2-8a44-d796e978a038/深圳攻略/深圳北站高質南洋融合/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"又到放假北上時間,今次介紹呢間｢季風加東南亞融合料理｣🇹🇭🇻🇳 大眾點評4.8高分,仲要係泰､越､南洋多國菜式融合,即刻比佢吸引住!環境用咗好多熱帶綠植🌿好似一秒穿越去東南亞度假咁,氣氛超chill,卡座闊落,仲有得免費佈置生日場景🎂約會､朋友聚會都好啱｡\n\n餐廳主打酸辣平衡,唔止傳統泰菜,仲加入雲貴川風味,老少咸宜👨‍👩‍👧‍👦連朋友都話值得encore!今次買咗個2-3人餐,試咗幾道招牌,逐道同大家開心share~\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🍽 季風甄選2-3人餐|¥329.8\n\n🦐 泰式冬陰功大頭蝦\n呢碗冬陰功一上枱就聞到濃濃香茅同檸檬葉味🌿湯底酸辣勁平衡,飲落唔嗆喉,反而有陣海鮮甜味｡大頭蝦肉質彈牙,蝦頭仲有滿滿蝦膏,吸晒湯汁精華🤤一啖蝦一啖湯,冬天飲超暖胃!個人覺得佢嘅辣度係溫柔嗰種,唔食得太辣嘅朋友都試到🌶️\n\n🍛 古法黃咖喱大頭蝦\n呢道係全餐亮點!黃咖喱加入椰奶,質地滑溜,鹹香微辣帶奶甜,撈飯一流🍚大頭蝦同樣大大隻,蝦肉索滿咖喱汁,入口鮮甜濃郁｡最正係用嚟點佢哋嘅茉莉椰香米飯,粒粒分明嘅飯吸滿醬汁,忍唔住添多兩碗!🍚✨\n\n🐓 泰式酸辣無骨鳳爪\n開胃前菜首選!鳳爪去晒骨,食落啖啖肉,爽脆得嚟帶青檸同魚露嘅清香🍋酸辣味慢慢滲出,辣度輕微,越食越開胃🌞\n\n🍍 菠蘿炒飯\n呢個係將套餐原本嘅白飯升級嘅選擇!原隻菠蘿殼上枱,賣相已經贏晒🏆飯粒炒得乾身,夾雜菠蘿粒同腰果,甜鹹交錯,口感豐富｡最驚喜係有幾隻大蝦同肉鬆喺面,每一羹都有料到❤️\n\n🥭 芒果糯米飯\n甜品時間!呢度嘅糯米飯有紫色同白色兩款,雙色靚仔又搶眼🌈糯米飯軟糯得嚟帶少許鹹味,配埋厚切芒果片,甜度自然,淋上濃濃椰漿🥥鹹甜交織好邪惡~椰漿香氣突出,旁邊仲伴有新鮮士多啤梨🍓\n\n🍹 版納佛手柑檸檬茶\n呢杯有陣獨特柑橘香,酸甜清爽,解渴又解膩🍊飲落去好似一陣涼風拂過咁,配濃味咖喱啱啱好!\n\n🧋 經典泰式紅茶(冰)\n餐廳用個小鐵桶裝住,裏面係用袋裝住奶茶,同泰國街頭一模一樣🇹🇭超有feel~茶味濃郁得嚟帶煉奶甜,冰塊夠多,飲落透心涼❄️配咖喱或者冬陰功都係絕配,解辣一流!\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌴季風加東南亞融合料理\n📍龍華區民治街道紅玉路金亨利瑜璟苑152號商鋪\n🚇 深圳北站行過去大概20分鐘\n(地鐵4/5/6號線直達)\n📞 18098948358(訂位)\n\n#港人北上 #深圳美食 #深圳東南亞菜 #咖喱控 #泰式料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳北站高質南洋融合料理 🌿免費生日佈置+超多打卡位","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/849529/20260911/hls/post_detail_1789116446996.m3u8"],"datePublished":"2026-09-11 16:47:34+08:00","url":"/community/detailpost/85506d9e-f7e1-44f2-8a44-d796e978a038/深圳攻略/深圳北站高質南洋融合/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"又到放假北上時間,今次介紹呢間｢季風加東南亞融合料理｣🇹🇭🇻🇳 大眾點評4.8高分,仲要係泰､越､南洋多國菜式融合,即刻比佢吸引住!環境用咗好多熱帶綠植🌿好似一秒穿越去東南亞度假咁,氣氛超chill,卡座闊落,仲有得免費佈置生日場景🎂約會､朋友聚會都好啱｡\n\n餐廳主打酸辣平衡,唔止傳統泰菜,仲加入雲貴川風味,老少咸宜👨‍👩‍👧‍👦連朋友都話值得encore!今次買咗個2-3人餐,試咗幾道招牌,逐道同大家開心share~\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🍽 季風甄選2-3人餐|¥329.8\n\n🦐 泰式冬陰功大頭蝦\n呢碗冬陰功一上枱就聞到濃濃香茅同檸檬葉味🌿湯底酸辣勁平衡,飲落唔嗆喉,反而有陣海鮮甜味｡大頭蝦肉質彈牙,蝦頭仲有滿滿蝦膏,吸晒湯汁精華🤤一啖蝦一啖湯,冬天飲超暖胃!個人覺得佢嘅辣度係溫柔嗰種,唔食得太辣嘅朋友都試到🌶️\n\n🍛 古法黃咖喱大頭蝦\n呢道係全餐亮點!黃咖喱加入椰奶,質地滑溜,鹹香微辣帶奶甜,撈飯一流🍚大頭蝦同樣大大隻,蝦肉索滿咖喱汁,入口鮮甜濃郁｡最正係用嚟點佢哋嘅茉莉椰香米飯,粒粒分明嘅飯吸滿醬汁,忍唔住添多兩碗!🍚✨\n\n🐓 泰式酸辣無骨鳳爪\n開胃前菜首選!鳳爪去晒骨,食落啖啖肉,爽脆得嚟帶青檸同魚露嘅清香🍋酸辣味慢慢滲出,辣度輕微,越食越開胃🌞\n\n🍍 菠蘿炒飯\n呢個係將套餐原本嘅白飯升級嘅選擇!原隻菠蘿殼上枱,賣相已經贏晒🏆飯粒炒得乾身,夾雜菠蘿粒同腰果,甜鹹交錯,口感豐富｡最驚喜係有幾隻大蝦同肉鬆喺面,每一羹都有料到❤️\n\n🥭 芒果糯米飯\n甜品時間!呢度嘅糯米飯有紫色同白色兩款,雙色靚仔又搶眼🌈糯米飯軟糯得嚟帶少許鹹味,配埋厚切芒果片,甜度自然,淋上濃濃椰漿🥥鹹甜交織好邪惡~椰漿香氣突出,旁邊仲伴有新鮮士多啤梨🍓\n\n🍹 版納佛手柑檸檬茶\n呢杯有陣獨特柑橘香,酸甜清爽,解渴又解膩🍊飲落去好似一陣涼風拂過咁,配濃味咖喱啱啱好!\n\n🧋 經典泰式紅茶(冰)\n餐廳用個小鐵桶裝住,裏面係用袋裝住奶茶,同泰國街頭一模一樣🇹🇭超有feel~茶味濃郁得嚟帶煉奶甜,冰塊夠多,飲落透心涼❄️配咖喱或者冬陰功都係絕配,解辣一流!\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌴季風加東南亞融合料理\n📍龍華區民治街道紅玉路金亨利瑜璟苑152號商鋪\n🚇 深圳北站行過去大概20分鐘\n(地鐵4/5/6號線直達)\n📞 18098948358(訂位)\n\n#港人北上 #深圳美食 #深圳東南亞菜 #咖喱控 #泰式料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/849529/20260911/hls/post_detail_1789116446996.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]