[{"@context":"https://schema.org","@type":"Article","headline":"串燒拼盤🤤！冬蔭功勁開胃！😋 尖沙咀泰菜推介！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/399375/20250701/hls/post_detail_1751383772975.m3u8"],"datePublished":"2025-07-02 19:00:35+08:00","url":"/community/detailpost/84e0b63d-bb9e-4b64-8e6b-72938f73a139/泰國菜/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 Cambo ขุนทอง \n\n📍 尖沙咀彌敦道100號The ONE 4樓L403號舖\n\n🍢 串燒拼盤($188)\n一個串燒拼盤有齊哂雞皮､雞肉､牛肉､豬肉､豬頸肉､雞翼,魷魚鬚同牛仔骨,配上三款各有特色嘅泰式酸辣汁,泰式海鮮汁同花生味濃嘅沙嗲醬,食到舔舔脷👍🏻豬頸肉燒到有脆邊之餘唔乾柴,雞皮燒得香口,魷魚鬚香辣惹味有嚼勁,牛仔骨惹味得嚟肉質偏韌,其他串燒都燒得入味保持juicy\n\n🥘 冬蔭功($98)\n冬蔭功真材實料,落左滿滿嘅香茅､檸檬葉,蝦同草菇,味道偏酸辣好開胃,兩隻大頭蝦夠大隻之餘蝦肉結實彈牙\n\n🦀 泰式青咖哩軟殼蟹配法包($118)\n青咖喱椰香味重,仲有茄子､豆角,翠肉瓜等豐富配料,味道偏甜唔辣,唔食得辣嘅朋友都食得;軟殼蟹啖啖肉,包住薄薄嘅脆漿炸得金黃香脆,法包配埋咖喱汁一齊食,yummy \n\n🐓 去骨海南雞(半隻)($128)\n海南雞唔好睇佢係半隻,份量比我想像中多,雞肉肉質嫩滑而不肥膩,同埋佢哋嘅海南雞係去左骨,啱晒我呢啲唔鍾意噒骨嘅人\n\n🥬 泰式炒通菜($75)\n通菜炒得爽脆,加上蒜蓉同辣椒一齊炒,非常惹味,送飯一流\n\n🍽️ 泰式甜品拼盤($123)\n甜品拼盤可以一次過食晒佢地有嘅甜品款式,有焦糖燉蛋､香芒糯米飯､椰汁千層糕,椰汁西米糕同泰式椰青糕;焦糖燉蛋好燉滑,面頭嘅焦糖係即叫即燒,非常脆;芒果好香甜多汁,仲好貼心咁切好哂一塊塊方便食用;椰汁千層糕煙韌唔痴牙;泰式椰青糕有椰子肉之餘好清甜;椰汁西米糕中間仲夾有芋頭粒,有驚喜\n\n🍹 百香果綠茶特飲($36)\n\n🥥 椰青水椰果特飲($45)\n\n#泰菜 #打卡美食 #美食推介 #Foodie #UCreator #串燒拼盤 #冬蔭功 #尖沙咀泰國菜 #香港美食 #尖沙咀美食 #尖沙咀餐廳 #cambo #chill嘆旅行 #ucreatorhk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"串燒拼盤🤤！冬蔭功勁開胃！😋 尖沙咀泰菜推介！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/399375/20250701/hls/post_detail_1751383772975.m3u8"],"datePublished":"2025-07-02 19:00:35+08:00","url":"/community/detailpost/84e0b63d-bb9e-4b64-8e6b-72938f73a139/泰國菜/Alice-Ko/399375","author":{"@type":"Person","name":"Alice Ko","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-Ko"},"text":"👩🏻‍🍳 Cambo ขุนทอง \n\n📍 尖沙咀彌敦道100號The ONE 4樓L403號舖\n\n🍢 串燒拼盤($188)\n一個串燒拼盤有齊哂雞皮､雞肉､牛肉､豬肉､豬頸肉､雞翼,魷魚鬚同牛仔骨,配上三款各有特色嘅泰式酸辣汁,泰式海鮮汁同花生味濃嘅沙嗲醬,食到舔舔脷👍🏻豬頸肉燒到有脆邊之餘唔乾柴,雞皮燒得香口,魷魚鬚香辣惹味有嚼勁,牛仔骨惹味得嚟肉質偏韌,其他串燒都燒得入味保持juicy\n\n🥘 冬蔭功($98)\n冬蔭功真材實料,落左滿滿嘅香茅､檸檬葉,蝦同草菇,味道偏酸辣好開胃,兩隻大頭蝦夠大隻之餘蝦肉結實彈牙\n\n🦀 泰式青咖哩軟殼蟹配法包($118)\n青咖喱椰香味重,仲有茄子､豆角,翠肉瓜等豐富配料,味道偏甜唔辣,唔食得辣嘅朋友都食得;軟殼蟹啖啖肉,包住薄薄嘅脆漿炸得金黃香脆,法包配埋咖喱汁一齊食,yummy \n\n🐓 去骨海南雞(半隻)($128)\n海南雞唔好睇佢係半隻,份量比我想像中多,雞肉肉質嫩滑而不肥膩,同埋佢哋嘅海南雞係去左骨,啱晒我呢啲唔鍾意噒骨嘅人\n\n🥬 泰式炒通菜($75)\n通菜炒得爽脆,加上蒜蓉同辣椒一齊炒,非常惹味,送飯一流\n\n🍽️ 泰式甜品拼盤($123)\n甜品拼盤可以一次過食晒佢地有嘅甜品款式,有焦糖燉蛋､香芒糯米飯､椰汁千層糕,椰汁西米糕同泰式椰青糕;焦糖燉蛋好燉滑,面頭嘅焦糖係即叫即燒,非常脆;芒果好香甜多汁,仲好貼心咁切好哂一塊塊方便食用;椰汁千層糕煙韌唔痴牙;泰式椰青糕有椰子肉之餘好清甜;椰汁西米糕中間仲夾有芋頭粒,有驚喜\n\n🍹 百香果綠茶特飲($36)\n\n🥥 椰青水椰果特飲($45)\n\n#泰菜 #打卡美食 #美食推介 #Foodie #UCreator #串燒拼盤 #冬蔭功 #尖沙咀泰國菜 #香港美食 #尖沙咀美食 #尖沙咀餐廳 #cambo #chill嘆旅行 #ucreatorhk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/399375/20250701/hls/post_detail_1751383772975.m3u8","creator":{"@type":"Person","name":"Alice Ko"}}]