[{"@context":"https://schema.org","@type":"Article","headline":"【中環蘇豪區英倫風酒吧🇬🇧The Globe🍻】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250628/hls/post_detail_1751111809511.m3u8"],"datePublished":"2025-06-28 19:59:09+08:00","url":"/community/detailpost/84ddeba7-51b5-4c48-a810-69d67df0f2e2/西式美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次去到中環Soho區嘅The Globe,餐廳走British pub風格,傳統嘅英式裝橫,地方闊落,仲有一個英式圖書館角落同埋世界地圖擺設,好有氣氛｡餐廳主打英國菜,亦提供世界各地嘅啤酒､手工啤酒､紅白酒,Gin､Whisky同埋Cocktail等,吸引咗好多外國人幫襯｡今次點咗3-Course meal menu,有前菜､主菜同埋甜品,好豐富｡\n\nGrilled Pork Loin Chop \nWaldorf Salad • Potato Pave • Pan Jus\n豬扒厚切,用上黑毛豬,豬扒經過慢烤,肉質鬆軟Juicy,火喉控制得啱啱好,配上醬汁更加惹味,豬扒肉味濃郁,近住豬肋骨側邊嘅肉帶有油脂香,好有咬口｡旁邊配上Potato Pave,千層馬鈴薯呈立體方塊,焗至金黃色,口感非常酥脆,帶有薯仔焦香,薯味十足｡\n\nLamb Tagine\nCouscous • Apricot • Toasted Almond • Green Olives\n好有異國風情嘅一道菜,羊肉經過低溫慢煮,肉質軟腍,加上咖喱汁醃製,非常惹味,配上Couscous,由小麥粉製造,形狀好似小米粒,用嚟配搭咖喱烤羊肉嚟食一流｡另外配料有杏子､烤杏仁,青橄欖等,經過醃製嘅橄欖口感獨特,香氣濃郁｡\n\nDessert \n甜品雜莓慕斯蛋糕,Mousse口感軟綿綿,味道酸酸甜甜,充滿雜莓香,表面嘅覆盆莓味道酸澀,雜莓果醬嘅酸味同Mousse嘅乳酪甜味好夾｡\n\nGreenall's Wild Berry\nGin帶有溫和嘅果香,容易入口,另外加入士多啤梨同埋橙,增添果味｡\n\nMartin Miller\n味道好清新,帶有濃郁果香味,混合咗柑橘皮､士多啤梨同埋杜松子味道,入口好清爽｡\n\n🇬🇧The Globe🍻 \n📍Garley Building,45-53 Graham Street,Central,Hong Kong\n\n#TheGlobe #Britishpub #EnglandPub #soho #英國菜 #bar #pub #酒吧 #中環 #中環美食 #蘇豪區 #蘇豪美食 #蘇豪 #英國美食 #嘉咸街 #酒 #gin #cocktail #beer "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【中環蘇豪區英倫風酒吧🇬🇧The Globe🍻】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250628/hls/post_detail_1751111809511.m3u8"],"datePublished":"2025-06-28 19:59:09+08:00","url":"/community/detailpost/84ddeba7-51b5-4c48-a810-69d67df0f2e2/西式美食/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次去到中環Soho區嘅The Globe,餐廳走British pub風格,傳統嘅英式裝橫,地方闊落,仲有一個英式圖書館角落同埋世界地圖擺設,好有氣氛｡餐廳主打英國菜,亦提供世界各地嘅啤酒､手工啤酒､紅白酒,Gin､Whisky同埋Cocktail等,吸引咗好多外國人幫襯｡今次點咗3-Course meal menu,有前菜､主菜同埋甜品,好豐富｡\n\nGrilled Pork Loin Chop \nWaldorf Salad • Potato Pave • Pan Jus\n豬扒厚切,用上黑毛豬,豬扒經過慢烤,肉質鬆軟Juicy,火喉控制得啱啱好,配上醬汁更加惹味,豬扒肉味濃郁,近住豬肋骨側邊嘅肉帶有油脂香,好有咬口｡旁邊配上Potato Pave,千層馬鈴薯呈立體方塊,焗至金黃色,口感非常酥脆,帶有薯仔焦香,薯味十足｡\n\nLamb Tagine\nCouscous • Apricot • Toasted Almond • Green Olives\n好有異國風情嘅一道菜,羊肉經過低溫慢煮,肉質軟腍,加上咖喱汁醃製,非常惹味,配上Couscous,由小麥粉製造,形狀好似小米粒,用嚟配搭咖喱烤羊肉嚟食一流｡另外配料有杏子､烤杏仁,青橄欖等,經過醃製嘅橄欖口感獨特,香氣濃郁｡\n\nDessert \n甜品雜莓慕斯蛋糕,Mousse口感軟綿綿,味道酸酸甜甜,充滿雜莓香,表面嘅覆盆莓味道酸澀,雜莓果醬嘅酸味同Mousse嘅乳酪甜味好夾｡\n\nGreenall's Wild Berry\nGin帶有溫和嘅果香,容易入口,另外加入士多啤梨同埋橙,增添果味｡\n\nMartin Miller\n味道好清新,帶有濃郁果香味,混合咗柑橘皮､士多啤梨同埋杜松子味道,入口好清爽｡\n\n🇬🇧The Globe🍻 \n📍Garley Building,45-53 Graham Street,Central,Hong Kong\n\n#TheGlobe #Britishpub #EnglandPub #soho #英國菜 #bar #pub #酒吧 #中環 #中環美食 #蘇豪區 #蘇豪美食 #蘇豪 #英國美食 #嘉咸街 #酒 #gin #cocktail #beer "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250628/hls/post_detail_1751111809511.m3u8","creator":{"@type":"Person","name":"Tako124"}}]