[{"@context":"https://schema.org","@type":"Article","headline":"秋之「葡」味@Casa Lisboa","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076725976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726220.jpeg"],"datePublished":"2025-11-02 17:45:10+08:00","url":"/community/detailpost/843262ab-5700-4c3b-b483-d9911159b091/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"近來終於有點涼涼秋意!來到這些季節除了想睡之外胃口更是大開,代表是時候約朋友去吃好西喇｡\n\n又來到Casa Lisbao皆因全新的Taste of Portugal秋季版晚市菜單出場了!葡萄牙籍主廚Chef Rodolfo Vicente精心主理的葡萄牙地道傳統菜式以親民價便可品嚐到,喜歡葡式美食的您千萬別錯過喔｡\n\n甫坐下服務員隨即送上麵包袋!配搭橄欖､橄欖油及自家製肉醬用來佐鄉村麵包一起享用,我只夠膽吃一件因為接下來好豐富必須留位｡\n\n我跟好友同時選上這杯Lychee Cooler(+$58)!這杯以荔枝､西柚汁及Lemonade調配而成的Mocktail超級好飲,清香的荔枝味帶上微酸非常香甜味美｡\n\n我們點上Taste of Portugal Menu共有6道菜之多,打頭陣先有4款分享前菜,Piri Piri醬汁煮椰菜花配鷹嘴豆蓉!以香濃醬料塗滿椰菜花上烤香墊底是綿滑的鷹嘴豆蓉,跟石榴粒一起品嚐味道香中帶清層次感很豐富｡\n\n傳統蒜蓉欖油海蝦!蒜片的濃郁香氣已經滲進橄欖油之中,爽甜彈牙大蝦沾滿了欖油的香氣實在太鮮爽迷人了｡\n\n傳統炸馬介休球!炸得金黃香脆不油膩內裡盡是滿滿的鹹香馬介休超足料,沾點自家製蒜蓉蛋黃醬來品嚐更具風味｡\n\n招牌葡式燒鵪鶉鵪鶉!來自法國的鵪鶉香嫩多汁肉味挺濃,原味已經充滿煙燻香氣沾些辣汁吃就更為滋味｡\n\n主菜我們點上很合秋冬享用的葡萄牙傳統龍蝦海鮮湯飯(兩位用､另加$68/位)!以鑄鐵鍋原煲送上揭開蓋時熱氣沸騰香氣籠罩整個空間｡\n\n這個龍蝦海鮮湯飯賣相超澎湃非常吸睛!以大量海鮮用心熬製的湯底來烹煮米粒,而且份量十足二人分享也未必能夠K.O.｡\n\n海鮮食材包括有龍蝦､大蝦､鮮蜆及青口,全部也非常鮮甜可口令人回味無窮｡\n\n那口飯索滿湯汁仍帶點米骨我喜歡,吃下似完全將整個海洋吞沒鮮到不行好美妙｡\n\n甜品環節就精彩了!可以無限追加葡萄牙國民甜品傳統餅乾蛋糕Bolo de Bolacha,它主要材料有咖啡､牛奶､瑪莉餅乾､奶油､糖及可可粉｡\n\n先是朱古力面層柔滑香甜叫人一試人魂,然後那濃郁咖啡香的瑪莉餅乾加上幼滑忌廉齊齊打造出豐富口感,令這道甜品增添獨特氣質叫我深深愛上它｡\n\nTaste of Portugal晚市菜單收費為$398/位(2位起另+10%),由即日起至11月27日逢星期一至星期四晚市供應｡\r\n\n#葡國菜 #Casa Lisboa #甜CC #人間美食~中環 #戀吃車媽媽 #肥師奶是這樣練成 #我的打卡地圖\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"秋之「葡」味@Casa Lisboa","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076725976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076726220.jpeg"],"datePublished":"2025-11-02 17:45:10+08:00","url":"/community/detailpost/843262ab-5700-4c3b-b483-d9911159b091/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"近來終於有點涼涼秋意!來到這些季節除了想睡之外胃口更是大開,代表是時候約朋友去吃好西喇｡\n\n又來到Casa Lisbao皆因全新的Taste of Portugal秋季版晚市菜單出場了!葡萄牙籍主廚Chef Rodolfo Vicente精心主理的葡萄牙地道傳統菜式以親民價便可品嚐到,喜歡葡式美食的您千萬別錯過喔｡\n\n甫坐下服務員隨即送上麵包袋!配搭橄欖､橄欖油及自家製肉醬用來佐鄉村麵包一起享用,我只夠膽吃一件因為接下來好豐富必須留位｡\n\n我跟好友同時選上這杯Lychee Cooler(+$58)!這杯以荔枝､西柚汁及Lemonade調配而成的Mocktail超級好飲,清香的荔枝味帶上微酸非常香甜味美｡\n\n我們點上Taste of Portugal Menu共有6道菜之多,打頭陣先有4款分享前菜,Piri Piri醬汁煮椰菜花配鷹嘴豆蓉!以香濃醬料塗滿椰菜花上烤香墊底是綿滑的鷹嘴豆蓉,跟石榴粒一起品嚐味道香中帶清層次感很豐富｡\n\n傳統蒜蓉欖油海蝦!蒜片的濃郁香氣已經滲進橄欖油之中,爽甜彈牙大蝦沾滿了欖油的香氣實在太鮮爽迷人了｡\n\n傳統炸馬介休球!炸得金黃香脆不油膩內裡盡是滿滿的鹹香馬介休超足料,沾點自家製蒜蓉蛋黃醬來品嚐更具風味｡\n\n招牌葡式燒鵪鶉鵪鶉!來自法國的鵪鶉香嫩多汁肉味挺濃,原味已經充滿煙燻香氣沾些辣汁吃就更為滋味｡\n\n主菜我們點上很合秋冬享用的葡萄牙傳統龍蝦海鮮湯飯(兩位用､另加$68/位)!以鑄鐵鍋原煲送上揭開蓋時熱氣沸騰香氣籠罩整個空間｡\n\n這個龍蝦海鮮湯飯賣相超澎湃非常吸睛!以大量海鮮用心熬製的湯底來烹煮米粒,而且份量十足二人分享也未必能夠K.O.｡\n\n海鮮食材包括有龍蝦､大蝦､鮮蜆及青口,全部也非常鮮甜可口令人回味無窮｡\n\n那口飯索滿湯汁仍帶點米骨我喜歡,吃下似完全將整個海洋吞沒鮮到不行好美妙｡\n\n甜品環節就精彩了!可以無限追加葡萄牙國民甜品傳統餅乾蛋糕Bolo de Bolacha,它主要材料有咖啡､牛奶､瑪莉餅乾､奶油､糖及可可粉｡\n\n先是朱古力面層柔滑香甜叫人一試人魂,然後那濃郁咖啡香的瑪莉餅乾加上幼滑忌廉齊齊打造出豐富口感,令這道甜品增添獨特氣質叫我深深愛上它｡\n\nTaste of Portugal晚市菜單收費為$398/位(2位起另+10%),由即日起至11月27日逢星期一至星期四晚市供應｡\r\n\n#葡國菜 #Casa Lisboa #甜CC #人間美食~中環 #戀吃車媽媽 #肥師奶是這樣練成 #我的打卡地圖\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1762076725976.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]