[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣omakase🌟日鮮食材💥極級體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751116290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751197017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751281371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751281667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751282057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751283246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751286372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751289491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751293053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751393879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751295011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751395235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751395505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751396266.jpeg"],"datePublished":"2026-03-29 10:31:42+08:00","url":"/community/detailpost/8110f86d-6a80-49ed-9cec-c311990e31e1/香港攻略/銅鑼灣omakase/Jasmine.Lam/885143","author":{"@type":"Person","name":"Jasmine.Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/885143/Jasmine.Lam"},"text":"終於book到銅鑼灣omakase｢重房｣ 🤩主打日本直送時令食材,創意配搭視覺➕味覺極級體驗\n📍銅鑼灣加路連山道1號地下18-19號舖\n\n前菜三品(水母切絲､黑梅貝磯､醋海草) 🥢\n\n稀少品鰻魚苗 🐟✨時令珍品,滑溜溜嘅口感配柚子醋🍊入口輕盈帶住大海嘅清新\n\n北海道活松葉蟹(一蟹兩食) 🦀✨蟹腳刺身冰花紋理❄️入口鮮甜🤩熟蟹肉配酸甜Jelly~清新得嚟又帶出蟹肉嘅鮮味\n\n富山灣螢光魷魚 🦑💥細細隻一咬就爆汁\n\n巨型北海道北寄貝 🐚🔥真係手掌咁大🖐️肉厚得嚟爽脆~連貝柱位豆好嫩,天花板級新鮮💯\n\n和歌山櫻鰤魚 🍣🌸呢個月份嘅櫻鰤魚好細膩,油脂分佈均勻,入口柔滑,魚味慢慢滲出嚟\n\n銀鱈魚刺身 🔥🐟第一次試刺身,師傅用火槍輕輕一炙🔥魚油香氣即刻爆發,入口油香濃郁,特別得嚟又唔會覺得膩🤤✨\n\n稻草煙熏野生拖羅 🌾🐟油份偏重入口即溶,即場用稻草煙熏,煙熏香慢慢散開,好有層次🍣\n\n鹽燒吞拿魚下巴 🐟🔥稀有部位🌟外層燒到焦香,入面嫩滑到似魚腩😍最得意係配紫椰菜汁➕檸檬汁即刻變色🌈視覺效果滿分!醬汁酸甜減少油膩感,心思十足👏\n\n壽司4貫 🍣🍣🍣🍣每款壽司面都落咗唔同調味,唔使點豉油Wasabi都夠味,師傅對醋飯嘅拿捏都到位\n\n海膽三文魚籽杯 🥂🍣豪華享受🌟海膽creamy🟠三文魚籽鹹鮮爆汁💥飯量啱啱好,一啖滿足晒\n\n蝦膏燴飯 🍤🍚🔥日式risotto🤤用牡丹蝦､甜蝦､龍蝦蝦膏燴珍珠米,三款蝦膏夾埋平衡得好好⚖️每粒飯吸晒精華,蝦肉反而變咗配角,飯先係真正主角👑濃郁得嚟唔膩,好出色👍\n\n魚湯 🥣🐟用30幾條魚頭魚骨煎香再煲6個鐘⏳鮮甜到不得了,完全冇味精,暖胃又暖心,係完美嘅收尾💛✨\n\n🌟重房選用食材新鮮､高質之餘,師傅對每樣食材嘅產地､時令､處理手法都講解得好清楚📝🇯🇵睇得出佢對食材嘅認真同熱誠❤️‍🔥由頭到尾都係視覺同味覺極致享受👀\n\n#銅鑼灣美食 #日式料理 #廚師發辦 #omakase #sashimi #長隆放電假期 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣omakase🌟日鮮食材💥極級體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751116290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751197017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751281371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751281667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751282057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751283246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751286372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751289491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751293053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751393879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751295011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751395235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751395505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751396266.jpeg"],"datePublished":"2026-03-29 10:31:42+08:00","url":"/community/detailpost/8110f86d-6a80-49ed-9cec-c311990e31e1/香港攻略/銅鑼灣omakase/Jasmine.Lam/885143","author":{"@type":"Person","name":"Jasmine.Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/885143/Jasmine.Lam"},"text":"終於book到銅鑼灣omakase｢重房｣ 🤩主打日本直送時令食材,創意配搭視覺➕味覺極級體驗\n📍銅鑼灣加路連山道1號地下18-19號舖\n\n前菜三品(水母切絲､黑梅貝磯､醋海草) 🥢\n\n稀少品鰻魚苗 🐟✨時令珍品,滑溜溜嘅口感配柚子醋🍊入口輕盈帶住大海嘅清新\n\n北海道活松葉蟹(一蟹兩食) 🦀✨蟹腳刺身冰花紋理❄️入口鮮甜🤩熟蟹肉配酸甜Jelly~清新得嚟又帶出蟹肉嘅鮮味\n\n富山灣螢光魷魚 🦑💥細細隻一咬就爆汁\n\n巨型北海道北寄貝 🐚🔥真係手掌咁大🖐️肉厚得嚟爽脆~連貝柱位豆好嫩,天花板級新鮮💯\n\n和歌山櫻鰤魚 🍣🌸呢個月份嘅櫻鰤魚好細膩,油脂分佈均勻,入口柔滑,魚味慢慢滲出嚟\n\n銀鱈魚刺身 🔥🐟第一次試刺身,師傅用火槍輕輕一炙🔥魚油香氣即刻爆發,入口油香濃郁,特別得嚟又唔會覺得膩🤤✨\n\n稻草煙熏野生拖羅 🌾🐟油份偏重入口即溶,即場用稻草煙熏,煙熏香慢慢散開,好有層次🍣\n\n鹽燒吞拿魚下巴 🐟🔥稀有部位🌟外層燒到焦香,入面嫩滑到似魚腩😍最得意係配紫椰菜汁➕檸檬汁即刻變色🌈視覺效果滿分!醬汁酸甜減少油膩感,心思十足👏\n\n壽司4貫 🍣🍣🍣🍣每款壽司面都落咗唔同調味,唔使點豉油Wasabi都夠味,師傅對醋飯嘅拿捏都到位\n\n海膽三文魚籽杯 🥂🍣豪華享受🌟海膽creamy🟠三文魚籽鹹鮮爆汁💥飯量啱啱好,一啖滿足晒\n\n蝦膏燴飯 🍤🍚🔥日式risotto🤤用牡丹蝦､甜蝦､龍蝦蝦膏燴珍珠米,三款蝦膏夾埋平衡得好好⚖️每粒飯吸晒精華,蝦肉反而變咗配角,飯先係真正主角👑濃郁得嚟唔膩,好出色👍\n\n魚湯 🥣🐟用30幾條魚頭魚骨煎香再煲6個鐘⏳鮮甜到不得了,完全冇味精,暖胃又暖心,係完美嘅收尾💛✨\n\n🌟重房選用食材新鮮､高質之餘,師傅對每樣食材嘅產地､時令､處理手法都講解得好清楚📝🇯🇵睇得出佢對食材嘅認真同熱誠❤️‍🔥由頭到尾都係視覺同味覺極致享受👀\n\n#銅鑼灣美食 #日式料理 #廚師發辦 #omakase #sashimi #長隆放電假期 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774751116290.jpeg","creator":{"@type":"Person","name":"Jasmine.Lam"}}]