[{"@context":"https://schema.org","@type":"Article","headline":"大圍藍帶大廚主理和風餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202412/832881/20241215/hls/post_detail_1734226387454.m3u8"],"datePublished":"2024-12-15 09:35:37+08:00","url":"/community/detailpost/7e37e0d7-b0d9-4485-a7af-d8255257f46c/港式美食/chansfoodie-hk/832881","author":{"@type":"Person","name":"chansfoodie hk","url":"https://www.ulifestyle.com.hk/community/user_profile/832881/chansfoodie-hk"},"text":"今日我地喺大圍圍方TERA食咗個假日二人套餐 $594\n個套餐都好豐富,包咗開胃菜､頭盤､兩個主食､甜品同兩杯飲品\n\n開胃菜係大蝦田園沙律\n大大隻嘅大蝦､沙律菜加埋蕃茄仔配沙律醋,響開餐前打開我地個胃先=]\n\n頭盤我地揀咗法式焗田螺香草蒜蓉牛油香滑薯蓉\n五隻法式焗田螺夾埋牛油香滑薯蓉,本身老公有少少怕食田螺,但試過之後佢發現香草醬味同田螺肉好match,仲食多過我添｡店家仲每人提供一套夾同叉仔畀我地食,唔怕整污糟對手｡\n\n主食就揀咗明太子蟹肉意粉\nCreamy 嘅醬汁均勻咁混和左響意粉嘅表面,令整個菜式更加濃郁滑順｡蟹肉､明太子同意粉完美嘅結合,味道均勻而且豐富｡\n\n另一個就係烤西班牙伊比利亞豬鞍架配蘋果意大利西蘭花肉汁\n依個豬鞍架可以畀客人選擇十成全熟或者九成熟,我地試左九成熟,外層煎到香香脆脆,內層軟熟,配埋旁邊嘅脂肪,油脂同肉汁混合嘅比例剛剛好,非常值得推薦!\n\n甜品我哋揀咗流心芝士撻同埋抹茶雪糕\n熱辣辣嘅流心餡加埋鬆脆嘅撻皮,每一啖都能感受到那濃濃的芝士味道｡\n濃厚的抹茶味道和淡雅的苦甜風味｡抹茶雪糕口感柔滑細膩,帶有微微的苦味和清新香氣｡\n\n嘢飲就有山茶花桂花椰子水\n啱啱來到,杯嘢飲最凍時依個清清地,最飲得出係山茶花桂花嘅味道,擺耐左之後隨住冰塊嘅溶化,椰子水嘅味道就愈來愈出,可以飲到椰子水嘅香味｡\n同埋抹茶Green tea latte\n抹茶味十足,非常濃郁｡\n\n📍 TERA (大圍)\n大圍車公廟路18號圍方3樓320號舖\n\n10分滿分\n味道7.5/10\n環境8/10\n價格7.5/10\n\n2人總數💰653人均💰327.5\n\n#hkig #打卡餐廳 #pancake #hongkong#hongkongfoodie\n#大圍美食#圍芳#沙田美食#沙田好去處#tera寺 #香港美食 #打卡 #形點#旺角美食#佐敦#法國藍帶廚師#日式梳乎厘班戟乎厘班戟"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大圍藍帶大廚主理和風餐廳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202412/832881/20241215/hls/post_detail_1734226387454.m3u8"],"datePublished":"2024-12-15 09:35:37+08:00","url":"/community/detailpost/7e37e0d7-b0d9-4485-a7af-d8255257f46c/港式美食/chansfoodie-hk/832881","author":{"@type":"Person","name":"chansfoodie hk","url":"https://www.ulifestyle.com.hk/community/user_profile/832881/chansfoodie-hk"},"text":"今日我地喺大圍圍方TERA食咗個假日二人套餐 $594\n個套餐都好豐富,包咗開胃菜､頭盤､兩個主食､甜品同兩杯飲品\n\n開胃菜係大蝦田園沙律\n大大隻嘅大蝦､沙律菜加埋蕃茄仔配沙律醋,響開餐前打開我地個胃先=]\n\n頭盤我地揀咗法式焗田螺香草蒜蓉牛油香滑薯蓉\n五隻法式焗田螺夾埋牛油香滑薯蓉,本身老公有少少怕食田螺,但試過之後佢發現香草醬味同田螺肉好match,仲食多過我添｡店家仲每人提供一套夾同叉仔畀我地食,唔怕整污糟對手｡\n\n主食就揀咗明太子蟹肉意粉\nCreamy 嘅醬汁均勻咁混和左響意粉嘅表面,令整個菜式更加濃郁滑順｡蟹肉､明太子同意粉完美嘅結合,味道均勻而且豐富｡\n\n另一個就係烤西班牙伊比利亞豬鞍架配蘋果意大利西蘭花肉汁\n依個豬鞍架可以畀客人選擇十成全熟或者九成熟,我地試左九成熟,外層煎到香香脆脆,內層軟熟,配埋旁邊嘅脂肪,油脂同肉汁混合嘅比例剛剛好,非常值得推薦!\n\n甜品我哋揀咗流心芝士撻同埋抹茶雪糕\n熱辣辣嘅流心餡加埋鬆脆嘅撻皮,每一啖都能感受到那濃濃的芝士味道｡\n濃厚的抹茶味道和淡雅的苦甜風味｡抹茶雪糕口感柔滑細膩,帶有微微的苦味和清新香氣｡\n\n嘢飲就有山茶花桂花椰子水\n啱啱來到,杯嘢飲最凍時依個清清地,最飲得出係山茶花桂花嘅味道,擺耐左之後隨住冰塊嘅溶化,椰子水嘅味道就愈來愈出,可以飲到椰子水嘅香味｡\n同埋抹茶Green tea latte\n抹茶味十足,非常濃郁｡\n\n📍 TERA (大圍)\n大圍車公廟路18號圍方3樓320號舖\n\n10分滿分\n味道7.5/10\n環境8/10\n價格7.5/10\n\n2人總數💰653人均💰327.5\n\n#hkig #打卡餐廳 #pancake #hongkong#hongkongfoodie\n#大圍美食#圍芳#沙田美食#沙田好去處#tera寺 #香港美食 #打卡 #形點#旺角美食#佐敦#法國藍帶廚師#日式梳乎厘班戟乎厘班戟"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202412/832881/20241215/hls/post_detail_1734226387454.m3u8","creator":{"@type":"Person","name":"chansfoodie hk"}}]