[{"@context":"https://schema.org","@type":"Article","headline":"香港首間海鮮磯燒元祖店必試流心瀨尿蝦壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364879803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364880735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364881735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364882611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364883731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364884698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364886025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364887088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364888186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364889283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364890538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364891806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364893048.jpeg"],"datePublished":"2026-09-17 12:00:35+08:00","url":"/community/detailpost/7bd81db3-0516-4dca-bdca-25e3ca742ffa/香港攻略/香港首間海鮮磯燒元祖/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"好耐無去日本旅行,好懷念去磯燒店食活海鮮嘅大餐\n\n原來喺尖沙咀都有間神還元日本傳統磯燒店嘅海鮮居酒屋\n\n店內復刻傳統魚市場場景,仲有職員即席明火炭烤海鮮,真係好似瞬間去到築地一樣\n\n餐廳主要提供豐洲直送當日水產,大家可以享受活魚刺身､活貝磯燒的原始風味\n\n\n食物方面:\n\n\n鮭魚冷麵 : 賣相非常吸引,直接將三文魚刺身厚切成細長條成麵條狀,視覺極其震撼,再沾上冰涼清爽鰹魚冷麵汁､生蛋漿､蔥粒,山葵及醬油一齊食,清爽開胃\n\n流心瀨尿蝦壽司 : 咁大隻瀨尿蝦做壽司真係第一次試,斑馬瀨尿蝦爆漿流心,極致鮮甜,濃郁甘香,肉質爽脆彈牙,層次感非常豐富\n\n燒活鰻 : 鰻魚即叫即撈即整,魚身非常厚肉肥美,職員會即席明火炭烤,燒到鰻魚烤到脆卜卜帶有微微焦香,肉質保持肥美多汁有口感,再用紫菜,夾著熱辣辣鰻魚､山葵及特製醬汁一齊食,味道更豐富\n\n極盛三蟹味噌甲羅飯 : 職員會即席將甲羅燒入便蟹膏､味噌及配料拌勻燒香,香氣四溢,再放入大量鮮甜松葉蟹肉絲嘅煲仔飯入便,然後加入鮮甜海膽､爽口蟹籽及甲羅燒到飯拌勻,再輕輕焗三分鐘,焗出香脆不粘牙黃金飯焦,口感層次極其豐富\n\n冰菠蘿燒酎 : 日本燒酎做基底,再加入菠蘿汁梳打,味道有甜蜜菠蘿果香,酒味清淡清爽,入便仲有一整條厚切原塊菠蘿,有得飲又有得食\n\n洋梨梳打 : 飲落帶有淡淡的梨子清香與香甜,口感清爽,解膩效果極佳\n\n\n名稱:焱丸水產\n地址:尖沙咀棉登徑23號華楓大廈地下5&6號舖\n營業時間 :1215-1500,1800-0000\n前往方法:港鐵尖沙咀/尖東站 N1 出口, 步行約 2 分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n\n@enmaru.siusan\n\n\n\n#barbaours_ #apgujeong\n#焱丸水產 #尖沙咀 #尖沙咀美食#日本菜\n\n#genz玩樂日常\n\n. "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港首間海鮮磯燒元祖店必試流心瀨尿蝦壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364879803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364880735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364881735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364882611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364883731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364884698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364886025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364887088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364888186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364889283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364890538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364891806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364893048.jpeg"],"datePublished":"2026-09-17 12:00:35+08:00","url":"/community/detailpost/7bd81db3-0516-4dca-bdca-25e3ca742ffa/香港攻略/香港首間海鮮磯燒元祖/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"好耐無去日本旅行,好懷念去磯燒店食活海鮮嘅大餐\n\n原來喺尖沙咀都有間神還元日本傳統磯燒店嘅海鮮居酒屋\n\n店內復刻傳統魚市場場景,仲有職員即席明火炭烤海鮮,真係好似瞬間去到築地一樣\n\n餐廳主要提供豐洲直送當日水產,大家可以享受活魚刺身､活貝磯燒的原始風味\n\n\n食物方面:\n\n\n鮭魚冷麵 : 賣相非常吸引,直接將三文魚刺身厚切成細長條成麵條狀,視覺極其震撼,再沾上冰涼清爽鰹魚冷麵汁､生蛋漿､蔥粒,山葵及醬油一齊食,清爽開胃\n\n流心瀨尿蝦壽司 : 咁大隻瀨尿蝦做壽司真係第一次試,斑馬瀨尿蝦爆漿流心,極致鮮甜,濃郁甘香,肉質爽脆彈牙,層次感非常豐富\n\n燒活鰻 : 鰻魚即叫即撈即整,魚身非常厚肉肥美,職員會即席明火炭烤,燒到鰻魚烤到脆卜卜帶有微微焦香,肉質保持肥美多汁有口感,再用紫菜,夾著熱辣辣鰻魚､山葵及特製醬汁一齊食,味道更豐富\n\n極盛三蟹味噌甲羅飯 : 職員會即席將甲羅燒入便蟹膏､味噌及配料拌勻燒香,香氣四溢,再放入大量鮮甜松葉蟹肉絲嘅煲仔飯入便,然後加入鮮甜海膽､爽口蟹籽及甲羅燒到飯拌勻,再輕輕焗三分鐘,焗出香脆不粘牙黃金飯焦,口感層次極其豐富\n\n冰菠蘿燒酎 : 日本燒酎做基底,再加入菠蘿汁梳打,味道有甜蜜菠蘿果香,酒味清淡清爽,入便仲有一整條厚切原塊菠蘿,有得飲又有得食\n\n洋梨梳打 : 飲落帶有淡淡的梨子清香與香甜,口感清爽,解膩效果極佳\n\n\n名稱:焱丸水產\n地址:尖沙咀棉登徑23號華楓大廈地下5&6號舖\n營業時間 :1215-1500,1800-0000\n前往方法:港鐵尖沙咀/尖東站 N1 出口, 步行約 2 分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n\n@enmaru.siusan\n\n\n\n#barbaours_ #apgujeong\n#焱丸水產 #尖沙咀 #尖沙咀美食#日本菜\n\n#genz玩樂日常\n\n. "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789364879803.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

香港首間海鮮磯燒元祖店 必試流心瀨尿蝦壽司

香港首間海鮮磯燒元祖店必試流心瀨尿蝦壽司