[{"@context":"https://schema.org","@type":"Article","headline":"養生午餐@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897254.jpeg"],"datePublished":"2025-08-23 00:08:03+08:00","url":"/community/detailpost/7b64af48-9fa3-446a-820c-7492817e497d/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"大家喜歡陳皮嗎我就十分愛吃!除了夠甘香之外陳皮更有調節腸胃幫助消化的功效,而且還可以減少胃脹氣和消化不良的情況很有食療功效｡\n\n這天中午跟好友們到尖沙咀凱悅酒店的凱悅軒品嚐養生午餐｡\n\n先來古法陳皮燻魚$238作為前菜!百花鱸魚以陳皮汁醃製然後酥炸至香脆,魚件肉質紮實索滿陳皮的味道甘香迷人｡\n\n十二年陳皮花膠燕窩羹$338!濃郁上湯內盡是滿滿細膩的雞蓉､花膠絲及燕窩每口也超滋潤嘴巴,加上矜貴的十二年陳皮這口羹香綿鮮甜之餘還很養顏呢｡\n\n脆皮茶香雞$568!烹至金黃香脆的新鮮龍崗雞以香片及普洱混入白飯來煙燻,雞皮如薯片般香脆雞肉則嫩溜多汁,每次品嚐也極盡享受真的百吃不厭｡\n\n山椒汁野菌炒牛助骨肉$358!牛助骨肉我無緣品嚐但野菌和蜜糖豆就可以細心欣賞,濃郁麻香的醬汁加上這鑊氣真的超惹味好想飲杯啤酒啊｡\n\n甜梅菜肉鬆蒸豆腐$228!嫩滑富豆香的豆腐口感非常絲滑,香甜梅菜於清新中灑上濃郁滋味太唰嘴喇｡\n\n砂窩陳皮黃魚蝦乾炒飯$328!炒飯吃下粒粒分明集鹹鮮及芳香於一身,內裏酥脆的黃魚粒口感十足又鮮香,添上陳皮的甘甜又令我爬上滿滿的一碗｡\n\n甜品環節相當豐富大家各自選上心頭好,為這頓午餐來一個甜蜜的閉幕｡\n\n粒酥皮流沙盞$68/4件!菠蘿包皮加蛋撻底再配襯奶黃湯丸香甜可口,這個組合永垂不朽是必吃之物｡\n\n十年陳皮雞頭米冰花燉津梨$98!選用清甜多汁的鴨咀梨來炮製,配合雞頭米､十年陳皮以冰糖慢燉而成,味道甜而不膩更是潤喉生津好滋潤耶｡\n\n遠年陳皮特色菜由即日起至10月31日供應,大家也趁機去嘆一場養生盛宴吧｡\r\n\n#中國菜 #人間美食~尖沙咀 #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 #Hyatt Regency Tsim Sha Tsui #香港美食攻略 #MOMENTSwithUCreator #UCreatorHK #BESTFOODwithUCreator #香港打卡攻略\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"養生午餐@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878896759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878897254.jpeg"],"datePublished":"2025-08-23 00:08:03+08:00","url":"/community/detailpost/7b64af48-9fa3-446a-820c-7492817e497d/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"大家喜歡陳皮嗎我就十分愛吃!除了夠甘香之外陳皮更有調節腸胃幫助消化的功效,而且還可以減少胃脹氣和消化不良的情況很有食療功效｡\n\n這天中午跟好友們到尖沙咀凱悅酒店的凱悅軒品嚐養生午餐｡\n\n先來古法陳皮燻魚$238作為前菜!百花鱸魚以陳皮汁醃製然後酥炸至香脆,魚件肉質紮實索滿陳皮的味道甘香迷人｡\n\n十二年陳皮花膠燕窩羹$338!濃郁上湯內盡是滿滿細膩的雞蓉､花膠絲及燕窩每口也超滋潤嘴巴,加上矜貴的十二年陳皮這口羹香綿鮮甜之餘還很養顏呢｡\n\n脆皮茶香雞$568!烹至金黃香脆的新鮮龍崗雞以香片及普洱混入白飯來煙燻,雞皮如薯片般香脆雞肉則嫩溜多汁,每次品嚐也極盡享受真的百吃不厭｡\n\n山椒汁野菌炒牛助骨肉$358!牛助骨肉我無緣品嚐但野菌和蜜糖豆就可以細心欣賞,濃郁麻香的醬汁加上這鑊氣真的超惹味好想飲杯啤酒啊｡\n\n甜梅菜肉鬆蒸豆腐$228!嫩滑富豆香的豆腐口感非常絲滑,香甜梅菜於清新中灑上濃郁滋味太唰嘴喇｡\n\n砂窩陳皮黃魚蝦乾炒飯$328!炒飯吃下粒粒分明集鹹鮮及芳香於一身,內裏酥脆的黃魚粒口感十足又鮮香,添上陳皮的甘甜又令我爬上滿滿的一碗｡\n\n甜品環節相當豐富大家各自選上心頭好,為這頓午餐來一個甜蜜的閉幕｡\n\n粒酥皮流沙盞$68/4件!菠蘿包皮加蛋撻底再配襯奶黃湯丸香甜可口,這個組合永垂不朽是必吃之物｡\n\n十年陳皮雞頭米冰花燉津梨$98!選用清甜多汁的鴨咀梨來炮製,配合雞頭米､十年陳皮以冰糖慢燉而成,味道甜而不膩更是潤喉生津好滋潤耶｡\n\n遠年陳皮特色菜由即日起至10月31日供應,大家也趁機去嘆一場養生盛宴吧｡\r\n\n#中國菜 #人間美食~尖沙咀 #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 #Hyatt Regency Tsim Sha Tsui #香港美食攻略 #MOMENTSwithUCreator #UCreatorHK #BESTFOODwithUCreator #香港打卡攻略\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1755878895478.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]